APPENDIX B
CROSSWALK BETWEEN TOPICS AND QUESTIONS INCLUDED IN THE
2012-13 AND 2013-14 SFA DIRECTOR SURVEYS
Appendix B
Crosswalk between 2012-13 SFA Survey and 2013-14 SFA Survey
The following sections were deleted from the 2012-13 Survey:
Local School Wellness Policy (Section 4)
Foodservice Equipment (Section 9)
Training and Technical Assistance (Section 11)
SFA Food Service Staff Background (Section 12)
The following new sections were added to the 2013-14 Survey, all questions within the section are new:
Cooperative Purchasing (Section 4)
Food Safety (Section 9)
Smarter Lunchrooms (Section 10)
Table B-1. Crosswalk between topics and questions included in the 2012-13 and 2013-14 SFA Director Surveys.
Topic |
Question # in 2012-13 Survey |
Question # in 2013-14 Survey |
School Participation |
1.1 |
1.1 |
|
1.2 (a-b) |
1.2 (a-b) |
|
1.3 |
1.2(c) |
|
1.4 |
Deleted |
|
|
1.2 (d) |
Student Participation |
2.1 (a-f) |
2.1 (a-f) |
|
2.2 (a) 2.2 (b-c) |
2.2 (a) Deleted |
|
2.3 – 2.5 |
Deleted |
|
2.6 |
2.2 (b) |
|
2.7 – 2.9 |
Deleted |
Food Service Operations |
3.1 – 3.10 |
Deleted |
|
3.11 |
3.1 |
|
3.12 |
3.2 |
|
3.13 |
3.3 |
|
3.14 – 3.18 |
Deleted |
|
|
3.4 – 3.9a |
Cooperative purchasing |
|
4.1 – 4.4 |
Local School Wellness Policy |
4.1 – 4.17
|
Deleted |
New Meal Pattern Requirements |
5.1 |
Deleted |
|
5.2 |
5.1 |
|
5.3 |
5.2 |
|
5.4 |
5.3 |
|
5.5 – 5.8 |
Deleted |
|
5.9 |
5.4 |
|
5.10 – 5.12 |
Deleted |
|
5.13 |
5.5 |
|
5.14, 5.15 |
Deleted |
|
5.16 |
5.6 |
|
5.17 – 5.20 |
Deleted |
|
5.21 |
5.7- 5.12 |
|
5.22 – 5.24 |
Deleted |
|
5.25 |
5.13, 5.14 |
|
5.26 – 5.30 |
Deleted |
|
5.31 |
5.15 |
|
5.32 |
5.15(a) |
|
5.33 |
5.16 |
|
5.34 – 5.36 |
Deleted |
|
5.37 |
5.18 |
|
5.38 – 5.41 |
Deleted |
|
5.42 |
5.19, 5.20 |
|
5.43 |
5.21 |
|
|
5.17, 5.18(a) |
|
5.44 |
|
|
5.45, 5.46 |
Deleted |
|
5.47 |
5.23a |
|
5.48 |
5.23 |
|
|
5.23b |
|
5.49-5.56 |
Deleted |
Meal Prices |
6.1 |
6.1 |
|
6.2 – 6.5 |
Deleted |
|
6.6 |
6.2 |
|
6.7 – 6.10 |
Deleted |
|
6.11 |
6.3 |
|
6.12 |
Deleted |
|
6.13 |
6.4 |
|
|
6.5 |
|
6.14 |
Deleted |
|
6.15 |
6.6 |
|
6.16 |
6.6a |
|
6.17, 6.18 |
Deleted |
Revenues |
7.1 |
7.1 |
|
7.2 |
Deleted |
Expenditures |
8.1 |
7.2 |
Food Service Equipment |
9.1 – 9.5 |
Deleted |
Farm to School Activities |
10.1 |
8.1 |
|
|
8.2 – 8.10 |
|
10.2 – 10.10 |
Deleted |
Training and TA |
11.1 – 11.3 |
Deleted |
SFA Foodservice Staff Background
|
12.1 – 12.7 |
Deleted |
Food Safety |
|
9.1 – 9.7a |
Smarter Lunchrooms |
|
10.1 – 10.4 |
File Type | application/vnd.openxmlformats-officedocument.wordprocessingml.document |
Author | Priyanthi Silva |
File Modified | 0000-00-00 |
File Created | 2021-01-28 |