Information Collection Request

Food Labeling Regulations

ICR 201312-0910-014 · OMB 0910-0381 · Historical Active

Forms and Documents
DocumentTypeStatusAvailability
Form 3570 Reporting: Small Business Nutrition Labeling Exemption Using Form FDA 3570 Form and Instruction Modified Repair queued
0381 supporting statement rev 2014.doc Supporting Statement A Uploaded 2014-06-10 Available
IC Document Collections
IC IDCollectionTypeStatusForm
6027 Reporting: Small Business Nutrition Labeling Exemption Using Form FDA 3570 Form and Instruction Modified
194090 Third Party Disclosure: Food Labeling Requirements Modified
194089 Third Party Disclosure: food Labeling Regulations Modified
194088 Third Party Disclosure: Food Labeling Regulations Modified
194087 Third Party Disclosure: Food Labeling regulations Modified
194086 Third Party Disclosure: Food Labeling Regulations Modified
194085 Third Party Disclosure: Food Labeling regulations Modified
194084 Third Party disclosure: Food Labeling Regulations Modified
194083 Third Party Disclosure: Food Labeling Regulations Modified
194082 Third Party Disclosure: Food Labeling Regulation Modified
194081 Third Party Disclosure: Food Labeling Regulations Modified
180373 Third Party Disclosure: Food Labeling Regulations Modified
180372 Third Party Disclosure: Food Labeling Regulations Modified
180371 Third Party Disclosure: Food Labeling Regulations Modified
180370 Third Party Disclosure: Food Labeling Regulations Modified
180369 Third Party Disclosure: Food Labeling Regulations Modified
180368 Third Party Disclosure: Food Labeling Regulations Modified
180367 Third Party Disclosure: Food Labeling Regulations Modified
180366 Third Party Disclosure: Food Labeling Regulations Modified
180365 Third Party Disclosure: Food Labeling Regulations Modified
180364 Third Party Disclosure: Food Labeling Regulations Modified
180363 Third Party Disclosure: Food Labeling Regulations Modified
180362 Third Party Disclosure: Food Labeling Regulations Modified
180361 Third Party Disclosure: Food Labeling Regulations Modified
180360 Recordkeeping: Declaration of Net Quanty When Exempt - Requirement For Maintenance of Records in Which the Declaration of Net Quanity of Contents Does Not Accurately Reflect The Actual Quantity Modified
180359 Recordkeeping: Exemptions From Food Labeling Requirements; Maintenance of Agreement Records that Forms the Basis For an Exemption From Labeling Requirements by Operator / Persons Modified
180358 Recordkeeping: Specific Food Labeling Requirements; Maintenance of Certification Records by Flavor Suppliers Modified
180357 Recordkeeping : Health Claims- Specific Requirements for Maintaince of Records Modified
180356 Recordkeeping: Nutrient Content Claim - Requirement That Restaurants Document (maintain records) and Provide to Appropriate Regulatory Officials Upon Request. Modified
180355 Recordkeeping: Reference Amounts; Specific Requirements for Maintenence of Records For a Food Modified by Incorporating Air (aerated) Modified
180354 Reporting: Written Proposal For Requesting Temporary Exemptions From Certain Requirements Under 21 CFR 101.9 & 105.66 For the Purposes of Conducting Food Labeling Experiments Modified
180353 Reporting: Petitions for Health Claims Modified
180352 Reporting: Petition for Nutrient Content Claims Modified
180351 Reporting: Petition To Establish or Amend a Reference Amount Modified
ICR Details
0910-0381 201312-0910-014
Historical Active 201008-0910-001
HHS/FDA 21222
Food Labeling Regulations
Revision of a currently approved collection   No
Regular
Approved with change 06/13/2014
Retrieve Notice of Action (NOA) 12/31/2013
  Inventory as of this Action Requested Previously Approved
06/30/2017 36 Months From Approved 06/30/2014
2,424,463 0 2,401,288
1,786,323 0 1,786,023
0 0 0

Section 403 (21 U.S.C. 343) of the Federal Food, Drug, and Cosmetic Act (the act) establishes requirements that the label or labeling of a food product must meet so that it is not misbranded and subject to regulatory action. Certain of the provisions of section 403 require that food producers disclose information about themselves or their products on the labels or labeling of their products. FDA has issued various regulations in parts 101, 102, 104, and 105 (21 CFR parts 101, 102, 104, and 105) that also require food producers to disclose certain information on the labels or labeling of their food products. Related regulations require that food producers retain records establishing the basis for the information contained in the label or labeling of their products and provide those records to regulatory officials. Finally, certain regulations provide for the submission of food labeling petitions. FDAs food labeling regulations were issued under the authority of sections 4, 5, and 6 of the Fair Packaging and Labeling Act (the FPLA) (15 U.S.C. 1453, 1454, and 1455) and of sections 201, 301, 402, 403, 409, and 701 of the act (21 U.S.C. 321, 331, 342, 348, and 371). Most of the regulations in Parts 101, 102, 104, and 105 derive from the requirements of section 403 of the act, which provides that a food product shall be misbranded if, among other things, its label or labeling fails to bear certain required information concerning the food product, is false or misleading in any particular, or bears certain types of unauthorized claims. The disclosure requirements and other collections of information in the regulations in parts 101,102,104, and 105 are necessary to ensure that food products produced or sold in the United states are in compliance with labeling provisions of the act and the FPLA.

US Code: 21 USC 343 Name of Law: FFDCA
  
None

Not associated with rulemaking

  78 FR 65663 10/31/2013
78 FR 79461 12/31/2013
Yes

34
IC Title Form No. Form Name
Reporting: Small Business Nutrition Labeling Exemption Using Form FDA 3570 3570 Small Business Nutrition Labeling Exemption Notice Module Form
Reporting: Petition To Establish or Amend a Reference Amount
Reporting: Petition for Nutrient Content Claims
Reporting: Petitions for Health Claims
Reporting: Written Proposal For Requesting Temporary Exemptions From Certain Requirements Under 21 CFR 101.9 & 105.66 For the Purposes of Conducting Food Labeling Experiments
Recordkeeping: Reference Amounts; Specific Requirements for Maintenence of Records For a Food Modified by Incorporating Air (aerated)
Recordkeeping: Nutrient Content Claim - Requirement That Restaurants Document (maintain records) and Provide to Appropriate Regulatory Officials Upon Request.
Recordkeeping : Health Claims- Specific Requirements for Maintaince of Records
Recordkeeping: Specific Food Labeling Requirements; Maintenance of Certification Records by Flavor Suppliers
Recordkeeping: Exemptions From Food Labeling Requirements; Maintenance of Agreement Records that Forms the Basis For an Exemption From Labeling Requirements by Operator / Persons
Recordkeeping: Declaration of Net Quanty When Exempt - Requirement For Maintenance of Records in Which the Declaration of Net Quanity of Contents Does Not Accurately Reflect The Actual Quantity
Third Party Disclosure: Food Labeling Regulations
Third Party Disclosure: Food Labeling Regulations
Third Party Disclosure: Food Labeling Regulations
Third Party Disclosure: Food Labeling Regulations
Third Party Disclosure: Food Labeling Regulations
Third Party Disclosure: Food Labeling Regulations
Third Party Disclosure: Food Labeling Regulations
Third Party Disclosure: Food Labeling Regulations
Third Party Disclosure: Food Labeling Regulations
Third Party Disclosure: Food Labeling Regulations
Third Party Disclosure: Food Labeling Regulations
Third Party Disclosure: Food Labeling Regulations
Third Party Disclosure: Food Labeling Regulations
Third Party Disclosure: Food Labeling Regulations
Third Party Disclosure: Food Labeling Regulation
Third Party Disclosure: Food Labeling Regulations
Third Party disclosure: Food Labeling Regulations
Third Party Disclosure: Food Labeling regulations
Third Party Disclosure: Food Labeling Regulations
Third Party Disclosure: Food Labeling regulations
Third Party Disclosure: Food Labeling Regulations
Third Party Disclosure: food Labeling Regulations
Third Party Disclosure: Food Labeling Requirements

  Total Approved Previously Approved Change Due to New Statute Change Due to Agency Discretion Change Due to Adjustment in Estimate Change Due to Potential Violation of the PRA
Annual Number of Responses 2,424,463 2,401,288 0 0 0 23,175
Annual Time Burden (Hours) 1,786,323 1,786,023 0 0 0 300
Annual Cost Burden (Dollars) 0 0 0 0 0 0
No
No

$6,016,400
No
No
No
No
No
Uncollected
Domini Bean 301 796-5733 [email protected]

  No

On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
 
 
 
 
 
 
 
    (i) Why the information is being collected;
    (ii) Use of information;
    (iii) Burden estimate;
    (iv) Nature of response (voluntary, required for a benefit, or mandatory);
    (v) Nature and extent of confidentiality; and
    (vi) Need to display currently valid OMB control number;
 
 
 
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
12/31/2013