QID Wet Mill Producers of Alcohol - September 2014

Current Agricultural Industrial Reports (CAIR)

NEW - M311C Wet Mill Producers of Alcohol - Sept 2014

Current Agricultural Industrial Reports (CAIR)

OMB: 0535-0254

Document [docx]
Download: docx | pdf

WET MILL PRODUCERS OF alcohol – September 2014



OMB No. 0535-xxxx

Approval Expires:

Project Code: QID:

SMetaKey: Version: M311C

United States

Department of

Agriculture




NATIONAL

AGRICULTURAL

STATISTICS

SERVICE







USDA/NASS

National Operations Division

9700 Page Avenue, Suite 400

St. Louis, MO 63132-1547

1-888-424-7828

FAX: 1-855-415-3687

Email: [email protected]









Please make corrections to name, address and ZIP Code, if necessary.

The information you provide will be used for statistical purposes only. In accordance with the Confidential Information Protection provisions of Title V, Subtitle A, Public Law 107–347 and other applicable Federal laws, your responses will be kept confidential and will not be disclosed in identifiable form to anyone other than employees or agents. By law, every employee and agent has taken an oath and is subject to a jail term, a fine, or both if he or she willfully discloses ANY identifiable information about you or your operation.  NOTICE: Response to this inquiry is required by law (Title 7, U.S. Code).

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-xxxx The time required to complete this information collection is estimated to average 10 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

For each item listed below, please enter figures for the current reference period. Please refer to the included Instructions and Definitions document before completing this report form.





















1. Feedstock used in this mill

Unit of measure

September 2014

a. Total Corn used to produce alcohol

1,000 Bushels

xxx

i. Corn used to produce beverage alcohol

1,000 Bushels

xxx

ii. Corn used to produce Industrial alcohol

1,000 Bushels

xxx

iii. Corn used to produce fuel alcohol

1,000 Bushels

xxx

b. Other feedstock or blend of feedstock used to produce alcohol (Specify: xxx )

1,000 Bushels

xxx

i. Other feedstock used to produce beverage alcohol

1,000 Bushels

xxx

ii. Other feedstock used to produce Industrial alcohol

1,000 Bushels

xxx

iii. Other feedstock used to produce fuel alcohol

1,000 Bushels

xxx


















(OVER)

2. Wet mill products

Unit of measure

September 2014

a. Food grade corn oil

1,000 pounds

xxx

b. Industrial grade corn oil

1,000 pounds

xxx

c. HFCS 42

1,000 pounds

xxx

d. HFCS 55

1,000 pounds

xxx

e. Glucose & Dextrose

1,000 pounds

xxx

f. Starch

1,000 pounds

xxx

3. Co-products

a. Corn gluten meal

1,000 pounds

xxx

b. Corn gluten feed

1,000 pounds

xxx

c. Wet corn gluten feed 50% to 60% moisture

1,000 pounds

xxx

d. Corn germ meal

1,000 pounds

xxx

e. Steep water (liquor)

1,000 pounds

xxx

f. CO - 2

Pounds

xxx













OFFICE USE ONLY




Response

Respondent

Mode

Enum.

Eval.

Change


Office Use for POID


1-Comp

2-R

3-Inac

4-Office Hold

5-R – Est

6-Inac – Est

7-Off Hold – Est

8-Known Zero

9901

1-Op/Mgr

2-Sp

3-Acct/Bkpr

4-Partner

9-Oth


9902

1-Mail

2-Tel

3-Face-to-Face

4-CATI

5-Web

6-E-mail

7-Fax

8-CAPI

19-Other

9903

9998

9900

9985









9989


__ __ __ - __ __ __ - __ __ __




R. Unit

Optional Use


9921

9907

9908

9906

9916


S/E Name








9912


Respondent Name:

9911

Phone:

9910 MM DD YY

Date:



















This completes the survey. Thank you for your help







File Typeapplication/vnd.openxmlformats-officedocument.wordprocessingml.document
File TitleM311C ETHANOL WET MILL PRODUCTION
AuthorREDDCE
File Modified0000-00-00
File Created2021-01-28

© 2024 OMB.report | Privacy Policy