SNMCS State, Local & Tribal Governments

School Nutrition and Meal Cost Study

K3. Groups 2, 3—School Staff Liaison Other Sources Checklist revised 2014.05.23

SNMCS State, Local & Tribal Governments

OMB: 0584-0596

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K3. GROUPS 2, 3—SCHOOL STAFF LIAISON OTHER SOURCES OF

FOODS AND BEVERAGES CHECKLIST


This page has been left blank for double-sided copying.

S

OMB Clearance Number: 0584-xxxx

Expiration Date:

Shape1 CHOOL NUTRITION AND MEAL COST STUDY

Other Sources of Foods/Beverages

According to the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0584-XXXX. The time required to complete this information collection is estimated to average 50 minutes per response, including the time to review instructions, search existing data resources, gather the data needed, and complete and review the information collection.



Please return completed form by fax to (877) XXX-XXXX (Attn: SNMCS)

Your Name: Title:

Phone #: Date Form Completed:

School Name:

BShape2 Shape3 esides vending machines and food sold in the cafeteria, does your school have any other sources of food or beverages available to students during the day, including before or after school?

Yes Continue No Thank you. You are done. Please fax form to number shown above.

Instructions: Please provide the following information for every source of foods/beverages your school has other than vending machines and the cafeteria. If there is more than one of a given food source (for example, if there are multiple food carts) you can check more than one location per column and check off all the foods and beverages that are available in any of those locations.


School Store

Snack Bar/
Food Cart/Kiosk

Fundraiser

Other (Specify)


Sells items in addition to foods/
beverages; does not prepare/heat food

Sells only foods/beverages

Bake sale, candy drive, special pizza day, etc.

______________

1Shape4 . Location Check the location(s) of each source





In cafeteria (including indoor and outdoor seating/eating area)

1

NA

1

NA

Outside but near (within 20 feet) cafeteria or seating/eating area

2

2

2

2

Elsewhere in school building(s)

3

3

3

3

Outside school building(s), but on school grounds (not in seating/eating area)

4

4

4

4

2Shape5 . Beverages Check items available from each source





Diet carbonated soft drink (diet soda/pop)

5

5

5

5

Regular carbonated soft drink (regular soda/pop)

6

6

6

6

Juice (100% fruit or vegetable juice)

7

7

7

7

Juice drinks and other sweetened drinks (such as cranberry drink, fruit blends, Hi‑C, lemonade, punch, iced tea)

8

8

8

8

Energy and sports drinks (such as Gatorade, PowerAde, Red Bull, Vitamin Water)

9

9

9

9

Bottled water (plain, flavored, or sparkling)

10

10

10

10

Hot or cold chocolate drinks (such as Yoo-hoo; NOT chocolate milk)

11

11

11

11

Whole or reduced fat (2%) flavored milk (such as chocolate)

12

12

12

12

Low-fat (1%) flavored milk (such as chocolate)

13

13

13

13

Fat-free/skim flavored milk (such as chocolate)

14

14

14

14

Whole or reduced fat (2%) white milk

15

15

15

15

Low-fat (1%) white milk

16

16

16

16

Fat-free/skim white milk

17

17

17

17

Other (Specify)

18

18

18

18

3Shape6 . Snacks Check items available from each source





Low-fat/reduced-fat/baked chips (such as corn, potato, puffed cheese, tortilla, or snack mixes)

19

19

19

19

Regular chips (such as corn, potato, puffed cheese, tortilla, or snack mixes)

20

20

20

20

Pretzels

21

21

21

21

Popcorn

22

22

22

22

Cracker sandwiches with cheese or peanut butter

23

23

23

23

Other types of crackers (including animal crackers)

24

24

24

24

Low-fat/reduced-fat granola bars, cereal bars, or energy bars

25

25

25

25

Regular granola bars, cereal bars, or energy bars

26

26

26

26

Crispy rice bars or treats

27

27

27

27

Candy

28

28

28

28

Gum

29

29

29

29

Nuts and/or seeds (such as almonds, peanuts, sunflower seeds, or trail mix)

30

30

30

30

Fruit snacks (such as Fruit Roll-Ups or fruit leather)

31

31

31

31

Meat snacks (such as jerky or pork rinds)

32

32

32

32

Other (Specify)





4Shape7 . Baked Goods Check items available from each source

33

33

33

33

Low-fat/reduced-fat cakes, cupcakes, or brownies

34

34

34

34

Regular cakes, cupcakes, or brownies

35

35

35

35

Low-fat pies, turnovers, or toaster pastries

36

36

36

36

Regular pies, turnovers, or toaster pastries

37

37

37

37

Doughnuts

38

38

38

38

Low-fat cookies

39

39

39

39

Regular cookies

40

40

40

40

Bread, rolls, bagels, or tortillas

41

41

41

41

Other (Specify)





5Shape8 . Other Foods Check items available from each source

42

42

42

42

Yogurt

43

43

43

43

Cheese

44

44

44

44

Frozen fruit bars or popsicles

45

45

45

45

Milkshakes, smoothies, or yogurt drinks

46

46

46

46

Low-fat/reduced-fat ice cream, frozen yogurt, or sherbet

47

47

47

47

Regular ice cream, frozen yogurt, or sherbet

48

48

48

48

Dried fruit (such as raisins or apricots)

49

49

49

49

Canned fruit

50

50

50

50

Fresh fruit

51

51

51

51

Vegetables

52

52

52

52

Other (Specify)

53

53

53

53


File Typeapplication/vnd.openxmlformats-officedocument.wordprocessingml.document
File TitleSNMCS Other Sources of Food and Beverages Checklist
SubjectChecklist
AuthorRebecca Mason, Eric Zeidman
File Modified0000-00-00
File Created2021-01-27

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