OMB Control No.:0584-NEW
Expiration Date: xx/xx/xxxx
Public reporting burden for this collection of information is estimated to average [insert time hours or minutes] per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. An agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a currently valid OMB control number. Send comments regarding this burden estimate or any other aspect of this collection of information, including suggestions for reducing this burden, to: U.S. Department of Agriculture, Food and Nutrition Services, Office of Policy Support, 3101 Park Center Drive, Room 1014, Alexandria, VA 22302 ATTN: PRA (0584-xxxx*). Do not return the completed form to this address
APPENDIX F-1 SPONSORS SURVEY INSTRUMENT
INTRODUCTION:
The U.S. Department of Agriculture’s (USDA’s) Food and Nutrition Service (FNS) partnered with Optimal Solutions Group, LLC, to conduct an evaluation of the Summer Meals Programs that includes both the Summer Food Service Program (SFSP) and the Seamless Summer Option (SSO). The main objectives of the evaluation are to describe the characteristics of service providers, to examine program operations, and to identify factors affecting sponsors, sites, and children’s participation in the program. Your responses will be kept private, will be combined with those from other sponsors, and will not be reported separately. Your participation in this survey is very important and will help evaluate and improve the Summer Meals Programs.
ADMINISTRATIVE PROCEDURES
1) Did your organization sponsor Summer Meals Programs sites in more than one state this summer?
YES
NO—SKIP TO 3
DON’T KNOW—SKIP TO 3
N/A—SKIP TO 3
REFUSED—SKIP TO 3
2) Please, answer the survey questions with respect to the [NAME OF THE SAMPLED STATE].
3) Which type of organization are you? (Check the one that best describes your organization.)
Public school
Private school
School food authority (SFA)
State government agency
County government agency
Local or municipal government agency
Residential camp
National Youth Sports Program (NYSP)
Other private or nonprofit organization
Other: ___________________________
DON’T KNOW
N/A
REFUSED
4) For how many summers, including this summer, has your organization sponsored the Summer Meals Programs?
|___|___| # OF SUMMERS SPONSORED
DON’T KNOW (-99)
N/A (-88)
REFUSED (-77)
5) On which date did your organization begin meal service for Summer Meals Programs this summer?
|___|___|/|___|___| MONTH/DAY
DON’T KNOW (-99)
N/A (-88)
REFUSED (-77)
6) On which date did your organization stop meal service for Summer Meals Programs this summer? If meal service is still ongoing, on which date do you expect to stop meal service this summer?
|___|___|/|___|___| MONTH/DAY
DON’T KNOW (-99)
N/A (-88)
REFUSED (-77)
7) Which of the following major tasks does your organization perform in administering the Summer Meals Programs? (Check all that apply.)
Hiring and training programs staff
Promoting, publicizing, and expanding the programs
Hiring site personnel
Conducting formal training of sites staff
Providing technical assistance to sites
Performing administrative reviews and monitoring of sites
Conducting health and food safety inspections
Preparing meals
Arranging meal service (storing, transporting, serving food)
Processing meal claims and reimbursements
Managing food service vendor(s)
Transporting children to sites
Dealing with eligibility issues, documentation, and application processing
Monitoring administrative, operating, and other costs and reimbursement functions
Conducting fund-raising
Other: _________________
DON’T KNOW
N/A
REFUSED
[IF NOT SCHOOL OR SFA, ITEM 3 > 3 – SKIP TO 12]
[IF SCHOOL OR SFA, ITEM 3 <= 3]
8) Is the Seamless Summer Option (SSO) available in your state?
YES
NO—SKIP TO 12
DON’T KNOW—SKIP TO 12
N/A—SKIP TO 12
REFUSED—SKIP TO 12
9) Does your organization currently participate in the Seamless Summer Option (SSO)?
YES—GO TO 10 THEN SKIP TO 12
NO—SKIP TO 11
DON’T KNOW—SKIP TO 12
N/A—SKIP TO 12
REFUSED—SKIP TO 12
10) Why does your organization participate in the Seamless Summer Option (SSO)? (Check all that apply.)
Less paperwork
Easier administrative reviews by the state agency
Easier reviews or monitoring of sites
Other:__________________
DON’T KNOW
N/A
REFUSED
11) Why does your organization not participate in the Seamless Summer Option (SSO)? (Check all that apply.)
Inadequate reimbursement rates
Cheaper to run other programs
Not enough internal funding
Other:__________________
DON’T KNOW
N/A
REFUSED
12) In addition to the Summer Meals Programs, does your organization currently participate in any other government nutrition programs, such as the Child and Adult Care Food Program (CACFP)?
YES
NO—SKIP TO 14
DON’T KNOW—SKIP TO 14
N/A—SKIP TO 14
REFUSED—SKIP TO 14
13) In which of the following government nutrition programs does your organization participate? (Check all that apply.)
National School Breakfast Program (NSBP)
National School Lunch Program (NSLP)
After School Meals component of NSLP
Child and Adult Care Food Program (CACFP)
At-Risk Afterschool Meals component of CACFP
Commodity Supplemental Food Program (CSFP)
The Emergency Food Assistance Program (TEFAP)
Women, Infants, and Children program (WIC)
Supplemental Nutrition Assistance Program (SNAP)
Other _________________
DON’T KNOW
N/A
REFUSED
14) Does your organization currently participate in any other government programs or receive grants that assist with administering, funding, or improving the Summer Meals Programs? (for example, Housing and Urban Development [HUD] programs)
YES
NO—SKIP TO 16
DON’T KNOW—SKIP TO 16
N/A—SKIP TO 16
REFUSED—SKIP TO 16
15) Please, specify these government programs or grants:
_______________________________________________________________
MONITORING OF SITES
16) How many Summer Meals Programs sites is your organization sponsoring this summer? Please include any sites that have already closed or have not yet opened.
|___|___|___|___| # OF SITES
DON’T KNOW (-999)
N/A (-888)
REFUSED (-777)
17) How many sites sponsored by your organization are rural? Rural areas are eligible for higher reimbursement rates from the USDA.
|___|___|___| # OF RURAL SITES
DON’T KNOW (-999)
N/A (-888)
REFUSED (-777)
18) How many sites will be reviewed by your staff by the end of this summer by conducting on-site reviews?
|___|___|___|___| # OF SITES REVIEWED
ALL [= ITEM 15]
DON’T KNOW (-999)
N/A (-888)
REFUSED (-777)
19) What is the average amount of time spent on an on-site review? Please include on-site activities and time required for travel and paperwork.
|___|___|___| # OF HOURS
DON’T KNOW (-999)
N/A (-888)
REFUSED (-777)
20) During on-site reviews, which problems does your staff usually encounter? (Check all that apply.)
Record keeping or documents (menus, production records, staff timesheets)
Making meal quantity adjustments
Vendor management
Meal count of the number of meals prepared or delivered
Meal count of the number of meals served to children
Operational budgets
Administrative budgets
Health and safety regulations
Food safety procedures
Food quality procedures
The corrective actions taken
Other: ________________
DON’T KNOW
N/A
REFUSED
PROGRAM PARTICIPATION, PROMOTION, AND PUBLICITY ACTIVITIES
21) Does your organization work/partner with other organizations to publicize, improve, or implement the Summer Meals Programs; to find new sites; or to increase children’s attendance?
YES
NO—SKIP TO 24
DON’T KNOW—SKIP TO 24
N/A—SKIP TO 24
REFUSED—SKIP TO 24
22) Which of the following organizations does your organization work with? (Check all that apply.)
U.S. Department of Education
U.S. Department of Agriculture
WIC, SNAP, or other nutrition programs
State Department of Education
State Department of Agriculture
Local government agencies or departments
Schools or school districts
Nutrition or anti-hunger advocacy groups or food banks
Religious organizations
Community-based organizations or groups
Business organizations
Media (radio, TV, print, Internet)
Other:________________
DON’T KNOW
N/A
REFUSED
23) Overall, which kinds of assistance do these organizations provide? (Check all that apply.)
Publicize and advertise the programs
Increase funding
Implement or improve the programs
Provide training
Recruit new sites
Increase children’s attendance
Other:________________
DON’T KNOW
N/A
REFUSED
24) Do your organization or your partner organizations conduct activities to recruit and open new sites?
YES
NO—SKIP TO 27
DON’T KNOW—SKIP TO 27
N/A—SKIP TO 27
REFUSED—SKIP TO 27
25) How helpful are the following activities in recruiting new sites? (Click the response button for each conducted activity.)
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very helpful |
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a little helpful |
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very helpful |
helpful |
somewhat helpful |
a little helpful |
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don’t know |
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very helpful |
helpful |
somewhat helpful |
a little helpful |
not at all helpful |
don’t know |
|
N/A do not use |
very helpful |
helpful |
somewhat helpful |
a little helpful |
not at all helpful |
don’t know |
26) Which of the following problems or barriers does your organization experience in increasing the number of sites? (Check all that apply.)
Insufficient understanding of the programs
Insufficient promotion or publicity
Insufficient funding
Insufficient reimbursement
Insufficient transportation funds
Insufficient staff or volunteers
Insufficient assistance from state agency
Insufficient assistance from schools or school districts
Insufficient assistance from other organizations
Insufficient number of children
Excessive paperwork
Excessive application or eligibility requirements
Restrictive health and safety requirements
Area eligibility rules
Competing programs or other local alternatives
Problems with food service vendors
Schools are closed during summer
Other:__________________
DON’T KNOW
N/A
REFUSED
27) Do your organization or your partner organizations conduct activities to increase the number of children participating in the Summer Meals Programs?
YES
NO—SKIP TO 33
DON’T KNOW—SKIP TO 33
N/A—SKIP TO 33
REFUSED—SKIP TO 33
28) How helpful are the following tasks in increasing the number of children participating in the Summer Meals Programs? (Click the response button for each conducted activity.)
[web survey pre-populates with do not use]
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helpful |
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a little helpful |
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don’t know |
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N/A do not use |
very helpful |
helpful |
somewhat helpful |
a little helpful |
not at all helpful |
don’t know |
29) How helpful are the following marketing, promotion, and publicity activities in increasing the number of children participating in the programs? (Click the response button for each conducted activity.)
[web survey pre-populates with do not use]
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very helpful |
helpful |
somewhat helpful |
a little helpful |
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don’t know |
30) Did your organization or your partner organizations conduct activities that failed to increase the number of children participating in the programs?
YES
NO—SKIP TO 32
DON’T KNOW—SKIP TO 32
N/A—SKIP TO 32
REFUSED—SKIP TO 32
31) Please briefly explain which activities failed to increase program participation and why.
_______________________________
_______________________________
_______________________________
_______________________________
_______________________________
32) Which of the following problems or barriers does your organization experience in increasing children’s attendance at sites? (Check all that apply.)
Insufficient understanding of the programs
Insufficient promotion or publicity
Limited capacity or enrollment limits
Insufficient funding
Insufficient reimbursement
Insufficient staff or volunteers
Sites not being open long enough
Transportation problems or distance of children from site(s)
Lack of sites where children live
Security/safety concerns at sites
Inadequate facilities (lack of space, no air-conditioning)
Some families cannot afford to pay program fees (for enrolled sites and camps)
Insufficient activities besides meals
Poor variety or quality of food
Children want or need to stay home
Embarrassment/stigma among children and/or parents/caregivers
Lack of motivation among children and/or parents/caregivers
Children attending alternate programs
Other: __________________
DON’T KNOW
N/A
REFUSED
33) Does your organization sponsor sites that offer activities to children in addition to serving meals?
YES
NO—SKIP TO 39
DON’T KNOW—SKIP TO 39
N/A—SKIP TO 39
REFUSED—SKIP TO 39
34) How many sites offer activities to children?
|___|___|___|___| # OF SITES OFFERING ACTIVITIES
ALL [= ITEM 16]
DON’T KNOW (-999)
N/A (-888)
REFUSED (-777)
[IF DOES NOT CONDUCT ACTIVITIES TO INCREASE THE NUMBER OF CHILDREN PARTICIPATING IN THE PROGRAM, ITEM 27 > 1, – SKIP TO 36]
[IF CONDUCTS ACTIVITIES TO INCREASE THE NUMBER OF CHILDREN PARTICIPATING IN THE PROGRAM, ITEM 27 = 1 – GO TO 35 THEN SKIP TO 37]
35) Overall, over the past several years, how much did the following activities increase children’s attendance at sites? (Click the response button for each offered activity.)
[web survey pre-populates with do not offer]
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very much |
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a little |
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[IF CONDUCTS ACTIVITIES TO INCREASE THE NUMBER OF CHILDREN PARTICIPATING IN THE PROGRAM, ITEM 27 = 1, – SKIP TO 37]
[IF DOES NOT CONDUCT ACTIVITIES TO INCREASE THE NUMBER OF CHILDREN PARTICIPATING IN THE PROGRAM, ITEM 27 > 1]
36) Which of the following activities do the sites offer? (Check all that apply.)
Arts and crafts
Performing arts
Educational/instructional activities
Organized games or sports
Supervised free play
Supervised child care
Swimming
Off-site field trips
Religious activities
Cooking
Counseling, therapy, social skills development
Multicultural activities
Other: __________________
DON’T KNOW
N/A
REFUSED
37) Does your organization use additional funding sources to pay for these activities?
YES
NO—SKIP TO 39
DON’T KNOW—SKIP TO 39
N/A—SKIP TO 39
REFUSED—SKIP TO 39
38) Which additional funding sources does your organization use? (Check all that apply.)
Internal funds
Federal government funds/grants
State government funds/grants
Local government funds/grants
Private funds/grants
Program fees
Donations/volunteers
Other: ________________
DON’T KNOW
N/A
REFUSED
39) Has your organization attempted to expand the Summer Meals Programs beyond summer months?
YES
NO—SKIP TO 41
DON’T KNOW—SKIP TO 41
N/A—SKIP TO 41
REFUSED—SKIP TO 41
40) Which of the following problems or barriers has your organization experienced in expanding the program beyond summer months? (Check all that apply.)
Insufficient understanding of the programs
Insufficient promotion or publicity
Insufficient funding
Insufficient reimbursement
Insufficient staff or volunteers
Insufficient number of sites
Competing programs and/or other local alternatives
Insufficient assistance from state office
Insufficient assistance from schools or school districts
Insufficient assistance from other organizations
Problems with vendors
Other:__________________
DON’T KNOW
N/A
REFUSED
APPLICATION PROCEDURES
41) How long did it take to complete all the application materials for the Summer Meals Programs before submitting them to the state agency?
|___|___|___|
# OF CALENDAR DAYS
DON’T KNOW (-999)
N/A (-888)
REFUSED (-777)
42) How long did it take to receive sponsorship approval after submitting the application?
|___|___|___|
# OF CALENDAR DAYS
DON’T KNOW (-999)
N/A (-888)
REFUSED (-777)
43) Was your application returned by the state agency for being incomplete?
YES
NO
DON’T KNOW
N/A
REFUSED
44) Did your organization receive any assistance from the state agency in completing the application, other than the initial training?
YES
NO
DON’T KNOW
N/A
REFUSED
45) How difficult was it for your organization to meet the following eligibility requirements? (Click the response button for each application requirement that your organization had to meet.)
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46) Overall, how satisfied were you with the application process? (Check one.)
Very satisfied
Satisfied
Neither satisfied nor dissatisfied
Dissatisfied
Very dissatisfied
DON’T KNOW
N/A
REFUSED
TRAINING RECEIVED
47) How many paid and volunteer staff members work on the Summer Meals Programs this summer? Please include all paid and volunteer staff members, both those who dealt with administrative functions and those involved with the daily operation of the programs.
|___|___|___| # OF PAID STAFF MEMBERS
|___|___|___| # OF VOLUNTEER STAFF MEMBERS
DON’T KNOW (-999)
N/A (-888)
REFUSED (-777)
48) How many staff members have been through state-run sponsor training for the Summer Meals Programs this year?
|___|___|___| # OF STAFF MEMBERS
DON’T KNOW (-999)
N/A (-888)
REFUSED (-777)
49) How helpful were the following state-run training topics that you or your staff received? (Click the response button for each training topic received.)
[web survey pre-populates with did not receive]
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very helpful |
helpful |
somewhat helpful |
a little helpful |
not at all helpful |
don’t know |
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N/A didn’t receive |
very helpful |
helpful |
somewhat helpful |
a little helpful |
not at all helpful |
don’t know |
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N/A didn’t receive |
very helpful |
helpful |
somewhat helpful |
a little helpful |
not at all helpful |
don’t know |
|
N/A didn’t receive |
very helpful |
helpful |
somewhat helpful |
a little helpful |
not at all helpful |
don’t know |
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N/A didn’t receive |
very helpful |
helpful |
somewhat helpful |
a little helpful |
not at all helpful |
don’t know |
|
N/A didn’t receive |
very helpful |
helpful |
somewhat helpful |
a little helpful |
not at all helpful |
don’t know |
|
N/A didn’t receive |
very helpful |
helpful |
somewhat helpful |
a little helpful |
not at all helpful |
don’t know |
|
N/A didn’t receive |
very helpful |
helpful |
somewhat helpful |
a little helpful |
not at all helpful |
don’t know |
|
N/A didn’t receive |
very helpful |
helpful |
somewhat helpful |
a little helpful |
not at all helpful |
don’t know |
|
N/A didn’t receive |
very helpful |
helpful |
somewhat helpful |
a little helpful |
not at all helpful |
don’t know |
|
N/A didn’t receive |
very helpful |
helpful |
somewhat helpful |
a little helpful |
not at all helpful |
don’t know |
|
N/A didn’t receive |
very helpful |
helpful |
somewhat helpful |
a little helpful |
not at all helpful |
don’t know |
MEALS PROVIDED
The next questions ask about the meals provided through the Summer Meals Programs.
50) How many meals were served in your peak month of operations this summer across all sites? If meal service is still ongoing, how many meals do you plan on serving in your peak month of operations this summer across all sites?
Breakfast: . . . . . . |___|___|___|___|___|___| # OF MEALS
Morning snacks: . |___|___|___|___|___|___| # OF MEALS
Lunch: . . . . . . . |___|___|___|___|___|___| # OF MEALS
Afternoon snacks: |___|___|___|___|___|___| # OF MEALS
Supper: . . . . . . . |___|___|___|___|___|___| # OF MEALS
Evening snacks: . |___|___|___|___|___|___| # OF MEALS
DON’T KNOW (-999)
N/A (-888)
REFUSED (-777)
51) How many of the sites your organization sponsors provide summer meals by:
Preparing/cooking meals themselves |___|___|___| # OF SITES
Contracting with a vendor to provide meals |___|___|___|___| # OF SITES
Contracting with a school food authority to provide meals |___|___|___|___| # OF SITES
Other method: _______________ |___|___|___|___| # OF SITES
DON’T KNOW (-999)
N/A (-888)
REFUSED (-777)
[IF # OF SITES PREPARING/COOKING THE MEALS THEMSELVES 51a > 0]
52) How many of the sites primarily prepare/cook meals at the following locations:
On site |___|___|___|___| # OF SITES
Off site at a central location/kitchen |___|___|___|___| # OF SITES
Other: _______________ |___|___|___|___| # OF SITES
DON’T KNOW (-999)
N/A (-888)
REFUSED (-777)
ADMINISTRATIVE COSTS
53) Approximately which percentage of reported Summer Meals Programs costs is expected to be recovered through state reimbursement this year? (An estimate is fine.)
|___|___| % OF COSTS REIMBURSED
ALL [100%]—SKIP TO 55
DON’T KNOW (-99)
N/A (-88)
REFUSED (-77)
54) Which additional funding sources will be used to cover the difference between actual costs and what the state reimburses?
Internal funds
Federal government funds/grants
State government funds/grants
Local government funds/grants
Donations/volunteers
Private funds/grants
Program fees
Other: ________________
DON’T KNOW
N/A
REFUSED
55) Approximately which percentage of state reimbursement is usually used on food? (An estimate is fine.)
|___|___| % OF REIMBURSEMENT USED ON FOOD
DON’T KNOW (-99)
N/A (-88)
REFUSED (-77)
THANK YOU FOR COMPLETING THE SURVEY
File Type | application/vnd.openxmlformats-officedocument.wordprocessingml.document |
Author | andrey |
File Modified | 0000-00-00 |
File Created | 2021-01-27 |