U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES
Centers for Disease Control and Prevention (CDC)
Using Traditional Foods and Sustainable Ecological Approaches for Health Promo9tion and Diabetes Prevention in American Indian/Alaska Native (AI/AN) Communities
(DP08-819)
Project Cycle: October 1, 2013 – September 30, 2014
FUNDED APPLICANTS
Aleutian Pribilof Islands Association – Alaska
Catawba Cultural Preservation Project – South Carolina.
Cherokee Nation, Healthy Nation Health Foods Project – Oklahoma
Nooksack Indian Tribe – Washington
Indian Health Care Resource Center of Tulsa – Oklahoma
Prairie Band Potawatomi Nation – Kansas
Confederated Salish and Kootenai Tribes – Montana
Santee Sioux Nation – Nebraska
Sault Ste. Marie Tribe of Chippewa Indians – Michigan
Southeast Alaska Regional Health Consortium – Alaska
Standing Rock Sioux Tribe – North Dakota
Eastern Band of Cherokee Indians – North Carolina
Red Lake Band of Chippewa Indians – Minnesota
Ramah Band of Navajo Indians – New Mexico
Tohono O’odham Nation – Arizona
United Indian Health Services – California
Confederated Tribes of Siletz Indians – Oregon
Funded 2008-2013
Santee Sioux was funded through this project from 2008-2013. However the grantee chose not to apply for the additional sixth year and will not be part of the final report.
| File Type | application/msword |
| Author | hta7 |
| Last Modified By | Alonso, Larry (CDC/ONDIEH/NCCDPHP) |
| File Modified | 2014-02-27 |
| File Created | 2014-02-27 |