APPENDIX A1.2
FDCH ONLY SPONSORS
Family Day Care Home Sponsor Survey Instrument
General Characteristics of Your Organization as a CACFP Sponsor
This section asks about your organization and your relationship with the Child and Adult Care Food Program (CACFP) as well as other programs.
1. Is your organization a private not-for-profit or public agency?
Private not-for-profit
Public agency
2. Which of the following best describes your organization? (Check one box)
Social service agency
Child care agency
Charitable organization
Local education organization
School
College or university
Religious organization
Tribal organization
U.S. Military
Other
(Please specify)
3. In what year did your organization first become a CACFP sponsor for family day care homes?
|___|___|___|___|
4. In October 2014, how many family day care homes did your organization claim for CACFP?
Number of family day care homes |___|___|___|___|
5. What was your sponsorship’s total administrative reimbursements from CACFP for sponsoring family day care homes in October 2014? (Include only USDA/CACFP reimbursements. Do not include any additional state reimbursements.)
$ |___|___|___| , |___|___|___|
6. Approximately what percentage of your organization’s total funding for administrative functions comes from CACFP administrative reimbursements for sponsoring family day care homes?
|___|___|___| %
7. Which of the following best describes the geographic area served by your CACFP sponsorship? (Check one box)
Part of a town or city
One or more towns or cities, but not an entire
county
An entire county
A group of counties
Entire state
Other
(Please specify)
7a. Approximately what percentage of the family day care homes that your organization sponsors are located in a tribal area?
|___|___|___| %
Don’t know
8. In addition to the CACFP, does your organization manage or administer any other USDA food and nutrition programs?
Yes
No GO TO QUESTION 9
8a. Which of the following USDA programs does your organization manage or administer? (Check all that apply)
National School Lunch Program
School Breakfast Program
Summer Food Service Program
Special Milk Program
Fresh Fruits and Vegetables Program
Special Supplemental Nutrition Program for
Women, Infants and Children (WIC)
Commodity Supplemental Food Program
USDA Commodities Program
The Emergency Food Assistance Program
(TEFAP)
Supplemental Nutrition Assistance Program
(SNAP) Nutrition Education
Other program
(Please specify)
9. Does your organization administer or provide any services that are not funded by USDA?
Yes
No GO TO QUESTION 10
9a. Which of the following types of non-USDA services does your organization administer or provide? (Check all that apply)
Child care locator/finder
Child care subsidies
Child care staff training and professional
development
Technical assistance/coaching/mentoring for
quality improvement
Outside school hours program
Home visiting
Parent support and education
Nutrition and/or health education
Early intervention services (Part C for children
with or at-risk of developmental disabilities)
Community recreation program
Adult day care program
Domestic violence shelter
Food pantry or soup kitchen
Other
(Please specify)
Training and Assistance Provided by Your State CACFP Agency
In this section, we are interested in training and technical assistance provided by your State CACFP Agency and on what CACFP-related topics it would be helpful to receive more training or assistance.
10. During the past 12 months, did your State CACFP Agency provide a mandatory annual training to you or anyone else on your staff?
Yes
No GO TO QUESTION 11
10a. What was the format of this training? (Check one box)
Web-based
In-person group classes or workshops
Self-study
One-on-one
Other
(Please specify)
10b. What topics were covered in this training? (Check all that apply)
CACFP meal requirements
CACFP administrative requirements
CACFP monitoring requirements
Provider applications
Preparing and filing monthly reimbursement
claims
Administrative reimbursement
Tiering rules for family day care homes
Serious deficiencies
Maintaining confidentiality
USDA civil rights requirements
Food purchasing
Menu planning
Food preparation
Food safety/food service operations
Nutrition
Physical activity in child care
Obesity prevention
Best practices in child care
Staff wellness
Parent relations
Recognizing abuse and neglect
Other
(Please specify)
10c. How satisfied are you with this training?
Very satisfied
Satisfied
Neither satisfied nor dissatisfied
Dissatisfied
Very dissatisfied
11. During the past 12 months, has your State CACFP Agency provided you or your staff any additional training?
Yes
No GO TO QUESTION 12
11a. What was the most common format of this additional training? (Check one box)
Web-based
In-person group classes or workshops
Self-study
One-on-one
Other
(Please specify)
11b. What topics were covered in this additional training? (Check all that apply)
CACFP meal requirements
CACFP administrative requirements
CACFP monitoring requirements
Provider applications
Preparing and filing monthly reimbursement
claims
Administrative reimbursement
Tiering rules for family day care homes
Serious deficiencies
Maintaining confidentiality
USDA civil rights requirements
Food purchasing
Menu planning
Food preparation
Food safety/food service operations
Nutrition
Physical activity in child care
Obesity prevention
Best practices in child care
Staff wellness
Parent relations
Recognizing abuse and neglect
Other
(Please specify)
11c. How satisfied are you with this additional training?
Very satisfied
Satisfied
Neither satisfied nor dissatisfied
Dissatisfied
Very dissatisfied
12. During the past 12 months, have you received any technical assistance from your State CACFP Agency?
Yes
No GO TO QUESTION 13
12a. On what topics did you receive technical assistance from your State CACFP Agency? (Check all that apply)
Menu planning/sample menus
Staff training
Recruitment and retention of family
day care homes
Budgeting
Computer support
Other
(Please specify)
12b. How satisfied are you with the technical assistance available from your State CACFP Agency?
Very satisfied
Satisfied
Neither satisfied nor dissatisfied
Dissatisfied
Very dissatisfied
13. Are there any food, nutrition, or other CACFP-related topics on which you would like to receive more training or assistance?
Yes
No GO TO QUESTION 14
13a. On what topics would you like to receive more training or assistance? (Check all that apply)
Menu planning/sample menus
Staff training
Recruitment and retention of family
day care homes
Budgeting
Computer support
Training our CACFP sites
Networking with other sponsors in my
state
Other
(Please specify)
Electronic Systems You Use for CACFP
This section asks about any electronic systems that you use to manage your CACFP claims.
14. Does your organization have an electronic system or systems to check CACFP reimbursement claims?
Yes
No GO TO QUESTION 15
14a. Were any of the electronic systems you use for CACFP developed in house?
Yes
No
14b. Were any of the electronic systems you use for CACFP developed by your State CACFP Agency?
Yes
No
14c. Are any of the electronic systems you use commercial systems?
Yes
No GO TO QUESTION 15
14d. What are the names of the commercial electronic systems you use for CACFP? (Check all that apply)
Minute Menu
Nutrition Manager
Procare
Child Watch
ChildPlus
AccuTrack
Maggey Deluxe
Other
(Please specify)
Don’t know
CACFP Staffing |
This section asks about the total number of people employed by your organization and how many of those work on the CACFP. Please do not include any of your organization’s employees who work on-site at the family day care homes you sponsor.
15. How many employees (counting part- and full-time staff equally) work in your organization?
Total number of employees |___|___|___|___|
15a. How many of these employees work on the CACFP on a regular basis?
Number of employees |___|___|___|
The following questions ask about turnover of the staff who worked on the CACFP on a regular basis in 2014.
16. Have any of the staff who worked on the CACFP on a regular basis in 2014 left your organization?
Yes
No GO TO QUESTION 17
16a. How many of these staff have left?
Number of staff |___|___|
16b. How many of these staff have been replaced?
Number of staff |___|___|
The next three questions ask about staff time spent on CACFP. For a typical month, please estimate the percentage of the total time spent by your staff on specific CACFP functions.
17. In a typical month, of the total time your staff spend on CACFP, approximately what percentage is spent on processing claims and reimbursements?
Less than 10%
10% - 25%
26% - 50%
51% - 75%
More than 75%
18. In a typical month, of the total time your staff spend on CACFP, approximately what percentage is spent on monitoring and training?
Less than 10%
10% - 25%
26% - 50%
51% - 75%
More than 75%
19. In a typical month, of the total time your staff spend on CACFP, of the total time your staff spend on CACFP, approximately what percentage is spent on outreach?
Less than 10%
10% - 25%
26% - 50%
51% - 75%
More than 75%
20. Does your organization’s CACFP employ anyone who has a degree or formal training in nutrition?
Yes
No GO TO QUESTION 21
20a. Are any of these individuals registered dietitians (R.D.) or registered dietitian nutritionists (RDN)?
Yes
No
Don’t know
Training Your Organization’s Staff on Tiering
21. When your organization trains your staff on how to assign family day care homes a tiering level, on which topics do you provide training? (Check all that apply)
Informing new family day care homes about
tiering
Obtaining/using school boundary data
Obtaining/using census tract data
Reviewing provider income eligibility
applications
Reviewing provider eligibility for other means-
tested programs
Other topics
(Please specify)
We do not train staff on how to assign family
day care homes a tiering level
Training Your Organization Provided for Family Day Care Homes
In this section, we are interested in the CACFP-related training your organization provided to family day care home providers during the past 12 months. In your responses, do not include any informal training you or your staff provided during monitoring visits or in response to individual requests for assistance.
22. During the past 12 months, did your organization provide any CACFP-related training for family day care home providers you sponsor?
Yes
No GO TO QUESTION 23
22a. What was the most common format that your organization used to provide CACFP training for family day care home providers? (Check one box)
Web-based
In-person group classes or workshops
Self-study
One-on-one
Other
(Please specify)
22b. Thinking about a typical family day care home that you sponsor, how many times in the past 12 months did your organization provide CACFP training for that home?
Number of times |___|___|
22c. Which of the following topics were covered in your CACFP trainings for family day care home providers? (Check all that apply)
CACFP meal requirements
CACFP recordkeeping requirements
Preparing and filing monthly reimbursement
claims
Tiering rules
CACFP monitoring requirements
Defining serious deficiencies
Maintaining confidentiality
USDA civil rights requirements
Appeals process for serious deficiencies
Food purchasing
Menu planning
Food preparation
Food safety/food service operations
Nutrition
Physical activity in child care
Obesity prevention
Best practices in child care
Staff wellness
Sponsor monitoring visits
Parent relations
Recognizing abuse and neglect
Other
(Please specify)
Monitoring Visits
This section is about CACFP monitoring visits conducted by your organization.
23. For a typical family day care home, how many times per year does your organization usually conduct CACFP monitoring visits?
Times per year |___|___|
24. For a typical family day care home that is not a new CACFP site, how many of the visits each year are announced before the visit?
Number of monitoring visits
announced before the visit |___|___|
25. For a typical family day care home, approximately how many minutes is the average CACFP monitoring visit your organization conducts?
Number of minutes |___|___|___|
26. Which of the following are the two most important enrollment-related areas reviewed during your organization’s CACFP monitoring visits with family day care homes? (Check 2 boxes)
Child care license is current
Health and safety guidelines followed
A current enrollment record exists for each
child present, including provider's own
Children in attendance less than or equal to
licensed capacity
Food allergies documented
Other
(Please specify)
27. Which of the following are the two most important claiming and menu-related areas reviewed during your organization’s CACFP monitoring visits with family day care homes? (Check 2 boxes)
Existence and accuracy of daily attendance
records
Number of meals claimed compared to
licensed capacity
Meal counts are menus recorded daily
5-day reconciliation
Menu exists for each meal claimed, including
infant meals
Menu production records are completed with
quantities
Infant menu complies with CACFP meal pattern
requirements
Food receipts support menu
Other
(Please specify)
28. Which of the following are the two most important meal-related areas observed and reviewed during your organization’s CACFP monitoring visits with family day care homes? (Check 2 boxes)
Observed meal meets CACFP meal pattern
requirements
Appropriate type of milk served to children
Drinking water available throughout the day
Meals served match menu
Time of day meals and snacks served
Type of meal service (family style vs. plated)
Safe food handling practices observed
Food allergies accommodated
Other
(Please specify)
29. Other than meeting CACFP monitoring requirements, what is the main reason that your organization conducts monitoring visits with family day care homes? (Check one box)
Follow-up on corrective actions taken for
deficiencies
Ensure nutritious meals and snacks are being
served
Combine training and technical assistance
with monitoring
Check in to make certain that provider is
pleased with the service provided by the
sponsor
CACFP provider requested a sponsor visit for
help with some issue
Other
(Please specify)
30. When your organization conducts monitoring visits with family day care homes, what are the three most common deficiencies found that require corrective action? (Check 3 boxes)
Submission of false information on the
application
Submission of false claims for reimbursement
Simultaneous participation under more than
one sponsoring organization
Non-compliance with CACFP meal pattern
Failure to keep required records
Failure to fill out menu production records
correctly
Conduct or conditions that threaten the health
or safety of a child (or children) in care
Water not available to children on request
Number of children present is more than
provider’s licensed capacity
Provider not present
Other
(Please specify)
31. Do you serve any family day care homes where the provider or staff do not speak English?
Yes
No GO TO QUESTION 32
31a. Does your organization conduct any monitoring visits, reviews, or trainings in any languages other than English?
Yes
No
Satisfaction with State CACFP Agency
32. Please rate your level of satisfaction with your State CACFP Agency on the following factors: (Circle one number for each factor)
Factor |
Very Satisfied |
Satisfied |
Neither Satisfied nor Dissatisfied |
Dissatisfied |
Very Dissatisfied |
Don’t Know |
Not Applicable |
a. Processing your organization’s initial application |
1 |
2 |
3 |
4 |
5 |
-8 |
-9 |
b. Processing and payment of claims |
1 |
2 |
3 |
4 |
5 |
-8 |
-9 |
c. Review of your organization |
1 |
2 |
3 |
4 |
5 |
-8 |
-9 |
d. Annual contract renewal process, including budget and management plan renewal |
1 |
2 |
3 |
4 |
5 |
-8 |
-9 |
e. Use of technology |
1 |
2 |
3 |
4 |
5 |
-8 |
-9 |
f. Support of your organization’s use of technology for the CACFP |
1 |
2 |
3 |
4 |
5 |
-8 |
-9 |
g. Support for recruiting new family day care homes |
1 |
2 |
3 |
4 |
5 |
-8 |
-9 |
Sponsors’ Perceptions of the CACFP
33. The following is a list of possible benefits of the CACFP. Please rank the three benefits you consider to be the most important, with “1” being the most important, “2” being the second most important, and “3” being the third most important. (Rank 3)
Rank
CACFP provides nutritious meals to children |___|
CACFP teaches family day care home
providers to plan and prepare nutritious meals |___|
CACFP feeds children who would otherwise
have limited access to nutritious food |___|
CACFP helps children develop healthy eating
habits |___|
CACFP keeps down the cost of child care |___|
CACFP helps parents learn the importance of
healthy eating |___|
CACFP helps family day care homes to stay in
business |___|
CACFP is an important part of the social safety
net for children and families |___|
CACFP helps family day care home recruitment |___|
34. Overall, how would you rate your burden level to meet CACFP requirements? Think of burden as the amount of time and effort put into meeting the requirements.
No burden at all
GO TO QUESTION 41
Very low burden
Low burden
Neither high nor low
High burden
Very high burden
35. How would you rate the level of burden for your organization for performing CACFP enrollment activities?
No burden at all
GO TO QUESTION 36
Very low burden
Low burden
Neither high nor low
High burden
Very high burden
35a. Thinking about the CACFP enrollment activities performed by your organization, which one do you find the most burdensome? (Check one box)
Determining tiering status for family
day care homes
Processing parent income eligibility
applications
Processing new home applications
Other
(Please specify)
36. How would you rate the level of burden for your organization for performing CACFP claiming activities?
No burden at all
GO TO QUESTION 37
Very low burden
Low burden
Neither high nor low
High burden
Very high burden
36a. Thinking about the CACFP activities related to claiming performed by your organization, which one do you find the most burdensome? (Check one box)
Training providers on CACFP
recordkeeping requirements
Reviewing claims
Preparing and filing monthly
reimbursement claims
Awaiting payment from the state
Processing provider payments
Other
(Please specify)
37. How would you rate the level of burden for your organization to comply with CACFP menu requirements?
No burden at all
GO TO QUESTION 38
Very low burden
Low burden
Neither high nor low
High burden
Very high burden
37a. Thinking about the activities related to the CACFP menu requirements performed by your organization, which one do you find the most burdensome? (Check one box)
Training providers on CACFP meal
pattern requirements
Training providers on the allowable
number of daily meals and snacks
per child
Reviewing provider menus
Other
(Please specify)
38. How would you rate the level of burden for your organization for performing activities related to CACFP monitoring?
No burden at all
GO TO QUESTION 39
Very low burden
Low burden
Neither high nor low
High burden
Very high burden
38a. Thinking about the activities related to the CACFP monitoring performed by your organization, which one do you find the most burdensome? (Check one box)
Conducting required monitoring visits
Conducting 5-day reconciliations
Following up on serious deficiencies
Other
(Please specify)
39. How would you rate the level of burden for your organization for performing CACFP recordkeeping?
No burden at all
GO TO QUESTION 40
Very low burden
Low burden
Neither high nor low
High burden
Very high burden
39a. Thinking about the activities related to CACFP recordkeeping performed by your organization, which one do you find the most burdensome? (Check one box)
Completing annual budget and
management plan renewal process
Utilizing automated systems
Maintaining both paper and electronic
records
Inconsistent interpretation of federal
CACFP rules
Total CACFP paperwork
Other
(Please specify)
40. How would you rate the level of burden for your organization for performing outreach to new CACFP sites?
No burden at all
GO TO QUESTION 41
Very low burden
Low burden
Neither high nor low
High burden
Very high burden
40a. Thinking about the CACFP outreach activities performed by your organization, which one do you find the most burdensome? (Check one box)
Identifying potential providers
Conducting pre-approval visits
Other
(Please specify)
41. Do you collect information from family day care home providers who have left your CACFP to determine the reasons why they left?
Yes
No GO TO QUESTION 42
41a. How does your organization collect this information?
Questionnaires or other forms when
homes leave the program
Interviews with family day care home
providers when they leave the
program
Anecdotal information
Studies or evaluations
Other ways
(Please specify)
42. What do you think are the two most common reasons family day care homes leave the CACFP? (Check 2 boxes)
Paperwork burden too high
Not enough low-income children enrolled
Difficult to comply with meal requirements
Unannounced site monitoring visits
Serious deficiency process
Meal reimbursement rates are too low
Family day care home closed
Family day care home lost license
Other reason
(Please specify)
Don’t know
43. Other than program reimbursement levels, what do you think are the two greatest barriers to increasing CACFP participation among family day care homes? (Check 2 boxes)
Paperwork burden for parent applications
Other paperwork burden related to CACFP
Application process is too complicated
Takes too much time to apply and be approved
Providers’ reluctance to participate in
government programs
Providers don’t want people coming into their
homes
Other
(Please specify)
GO TO QUESTION 44
Eligible homes already participate
Don’t know
43a. Do you have any suggestions for reducing or eliminating these barriers to CACFP participation?
Yes
No GO TO QUESTION 44
43b. What are your suggestions for reducing or eliminating these barriers to CACFP participation?
44. Based on your experience, do you think any areas of the CACFP need to be improved?
Yes
No Thank you!
44a. What suggestions do you have for improving CACFP?
Thank you for completing the questionnaire. Please return it in the enclosed postage-paid envelope to:
CACFP Sponsor and Provider Study
Westat
1600 Research Blvd.
Rm. _____
Rockville, MD 20850
A1.2-
File Type | application/vnd.openxmlformats-officedocument.wordprocessingml.document |
Author | Annmarie Winkler |
File Modified | 0000-00-00 |
File Created | 2021-01-26 |