Appendix I3 Parent Thank You

OMB Control No.:0584-NEW

Expiration Date: xx/xx/xxxx

Public reporting burden for this collection of information is estimated to average [insert minutes] per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. An agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a currently valid OMB control number. Send comments regarding this burden estimate or any other aspect of this collection of information, including suggestions for reducing this burden, to: U.S. Department of Agriculture, Food and Nutrition Services, Office of Policy Support, 3101 Park Center Drive, Room 1014, Alexandria, VA 22302 ATTN: PRA (0584-xxxx*). Do not return the completed form to this address.

Appendix I-3 PARENT THANK YOU

<Date>

USDA Food and Nutrition Service
Office of Policy Support
3101 Park Center Drive, Room 1000
Alexandria, VA 22302

RE: Summer Food Service Program (SFSP) Participant Characteristics Study (AG-3198-C-13-0016)

Dear <Participant name>:

Thank you for participating in the Summer Food Service Program (SFSP) Participant Characteristics Study. The information you provided during your interview will help the USDA improve the program’s outreach and services to make sure those who need this valuable program know about it and have access to it.

Enclosed with this letter, you will find a $25 prepaid Visa gift card as a token of our appreciation.

If you have any questions or concerns about your participation in this study, please contact Optimal at 877-776-8501 or [email protected].

For more information about the Summer Foods Service Program (SFSP), please visit www.fns.usda.gov/sfsp/summer-food-service-program-sfsp.

Thank you again for your time and cooperation.

Sincerely,

Dr. Mark Turner
Project Director