Sponsors and Sites

Evaluation of the Summer Food Service Program (SFSP) Participant Characteristics

Appendix F1 Sponsor Survey Instrument

Sponsors and Sites

OMB: 0584-0595

Document [docx]
Download: docx | pdf

OMB Control No.:0584-NEW

Expiration Date: xx/xx/xxxx


Public reporting burden for this collection of information is estimated to average [insert time hours or minutes] per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. An agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a currently valid OMB control number. Send comments regarding this burden estimate or any other aspect of this collection of information, including suggestions for reducing this burden, to: U.S. Department of Agriculture, Food and Nutrition Services, Office of Policy Support, 3101 Park Center Drive, Room 1014, Alexandria, VA 22302 ATTN: PRA (0584-xxxx*). Do not return the completed form to this address


APPENDIX F-1 SPONSORS SURVEY INSTRUMENT


INTRODUCTION:


The U.S. Department of Agriculture’s (USDA’s) Food and Nutrition Service (FNS) partnered with Optimal Solutions Group, LLC, to conduct an evaluation of the Summer Meals Programs that includes both the Summer Food Service Program (SFSP) and the Seamless Summer Option (SSO). The main objectives of the evaluation are to describe the characteristics of service providers, to examine program operations, and to identify factors affecting sponsors, sites, and children’s participation in the program. Your responses will be kept private, will be combined with those from other sponsors, and will not be reported separately. Your participation in this survey is very important and will help evaluate and improve the Summer Meals Programs.



ADMINISTRATIVE PROCEDURES


1) Did your organization sponsor Summer Meals Programs sites in more than one state this summer?

  1. YES

  2. NO—SKIP TO 3

  3. DON’T KNOW—SKIP TO 3

  4. N/A—SKIP TO 3

  5. REFUSED—SKIP TO 3


2) Please, answer the survey questions with respect to the [NAME OF THE SAMPLED STATE].


3) Which type of organization are you? (Check the one that best describes your organization.)

  1. Public school

  2. Private school

  3. School food authority (SFA)

  4. State government agency

  5. County government agency

  6. Local or municipal government agency

  7. Residential camp

  8. National Youth Sports Program (NYSP)

  9. Other private or nonprofit organization

  10. Other: ___________________________

  11. DON’T KNOW

  12. N/A

  13. REFUSED


4) For how many summers, including this summer, has your organization sponsored the Summer Meals Programs?

|___|___| # OF SUMMERS SPONSORED

DON’T KNOW (-99)

N/A (-88)

REFUSED (-77)




5) On which date did your organization begin meal service for Summer Meals Programs this summer?

|___|___|/|___|___| MONTH/DAY

DON’T KNOW (-99)

N/A (-88)

REFUSED (-77)


6) On which date did your organization stop meal service for Summer Meals Programs this summer? If meal service is still ongoing, on which date do you expect to stop meal service this summer?

|___|___|/|___|___| MONTH/DAY

DON’T KNOW (-99)

N/A (-88)

REFUSED (-77)


7) Which of the following major tasks does your organization perform in administering the Summer Meals Programs? (Check all that apply.)

  1. Hiring and training programs staff

  2. Promoting, publicizing, and expanding the programs

  3. Hiring site personnel

  4. Conducting formal training of sites staff

  5. Providing technical assistance to sites

  6. Performing administrative reviews and monitoring of sites

  7. Conducting health and food safety inspections

  8. Preparing meals

  9. Arranging meal service (storing, transporting, serving food)

  10. Processing meal claims and reimbursements

  11. Managing food service vendor(s)

  12. Transporting children to sites

  13. Dealing with eligibility issues, documentation, and application processing

  14. Monitoring administrative, operating, and other costs and reimbursement functions

  15. Conducting fund-raising

  16. Other: _________________

  17. DON’T KNOW

  18. N/A

  19. REFUSED


[IF NOT SCHOOL OR SFA, ITEM 3 > 3 – SKIP TO 12]

[IF SCHOOL OR SFA, ITEM 3 <= 3]

8) Is the Seamless Summer Option (SSO) available in your state?

  1. YES

  2. NO—SKIP TO 12

  3. DON’T KNOW—SKIP TO 12

  4. N/A—SKIP TO 12

  5. REFUSED—SKIP TO 12


9) Does your organization currently participate in the Seamless Summer Option (SSO)?

  1. YES—GO TO 10 THEN SKIP TO 12

  2. NO—SKIP TO 11

  3. DON’T KNOW—SKIP TO 12

  4. N/A—SKIP TO 12

  5. REFUSED—SKIP TO 12


10) Why does your organization participate in the Seamless Summer Option (SSO)? (Check all that apply.)

  1. Less paperwork

  2. Easier administrative reviews by the state agency

  3. Easier reviews or monitoring of sites

  4. Other:__________________

  5. DON’T KNOW

  6. N/A

  7. REFUSED


11) Why does your organization not participate in the Seamless Summer Option (SSO)? (Check all that apply.)

  1. Inadequate reimbursement rates

  2. Cheaper to run other programs

  3. Not enough internal funding

  4. Other:__________________

  5. DON’T KNOW

  6. N/A

  7. REFUSED


12) In addition to the Summer Meals Programs, does your organization currently participate in any other government nutrition programs, such as the Child and Adult Care Food Program (CACFP)?

  1. YES

  2. NO—SKIP TO 14

  3. DON’T KNOW—SKIP TO 14

  4. N/A—SKIP TO 14

  5. REFUSED—SKIP TO 14


13) In which of the following government nutrition programs does your organization participate? (Check all that apply.)

  1. National School Breakfast Program (NSBP)

  2. National School Lunch Program (NSLP)

  3. After School Meals component of NSLP

  4. Child and Adult Care Food Program (CACFP)

  5. At-Risk Afterschool Meals component of CACFP

  6. Commodity Supplemental Food Program (CSFP)

  7. The Emergency Food Assistance Program (TEFAP)

  8. Women, Infants, and Children program (WIC)

  9. Supplemental Nutrition Assistance Program (SNAP)

  10. Other _________________

  11. DON’T KNOW

  12. N/A

  13. REFUSED




14) Does your organization currently participate in any other government programs or receive grants that assist with administering, funding, or improving the Summer Meals Programs? (for example, Housing and Urban Development [HUD] programs)

  1. YES

  2. NO—SKIP TO 16

  3. DON’T KNOW—SKIP TO 16

  4. N/A—SKIP TO 16

  5. REFUSED—SKIP TO 16


15) Please, specify these government programs or grants: ­­­­­­­­­­­­­­­­­­­­­­­­­

­_______________________________________________________________



MONITORING OF SITES


16) How many Summer Meals Programs sites is your organization sponsoring this summer? Please include any sites that have already closed or have not yet opened.

|___|___|___|___| # OF SITES

DON’T KNOW (-999)

N/A (-888)

REFUSED (-777)


17) How many sites sponsored by your organization are rural? Rural areas are eligible for higher reimbursement rates from the USDA.

|___|___|___| # OF RURAL SITES

DON’T KNOW (-999)

N/A (-888)

REFUSED (-777)


18) How many sites will be reviewed by your staff by the end of this summer by conducting on-site reviews?

|___|___|___|___| # OF SITES REVIEWED

ALL [= ITEM 15]

DON’T KNOW (-999)

N/A (-888)

REFUSED (-777)


19) What is the average amount of time spent on an on-site review? Please include on-site activities and time required for travel and paperwork.

|___|___|___| # OF HOURS

DON’T KNOW (-999)

N/A (-888)

REFUSED (-777)




20) During on-site reviews, which problems does your staff usually encounter? (Check all that apply.)

  1. Record keeping or documents (menus, production records, staff timesheets)

  2. Making meal quantity adjustments

  3. Vendor management

  4. Meal count of the number of meals prepared or delivered

  5. Meal count of the number of meals served to children

  6. Operational budgets

  7. Administrative budgets

  8. Health and safety regulations

  9. Food safety procedures

  10. Food quality procedures

  11. The corrective actions taken

  12. Other: ________________

  13. DON’T KNOW

  14. N/A

  15. REFUSED



PROGRAM PARTICIPATION, PROMOTION, AND PUBLICITY ACTIVITIES


21) Does your organization work/partner with other organizations to publicize, improve, or implement the Summer Meals Programs; to find new sites; or to increase children’s attendance?

  1. YES

  2. NO—SKIP TO 24

  3. DON’T KNOW—SKIP TO 24

  4. N/A—SKIP TO 24

  5. REFUSED—SKIP TO 24


22) Which of the following organizations does your organization work with? (Check all that apply.)

  1. U.S. Department of Education

  2. U.S. Department of Agriculture

  3. WIC, SNAP, or other nutrition programs

  4. State Department of Education

  5. State Department of Agriculture

  6. Local government agencies or departments

  7. Schools or school districts

  8. Nutrition or anti-hunger advocacy groups or food banks

  9. Religious organizations

  10. Community-based organizations or groups

  11. Business organizations

  12. Media (radio, TV, print, Internet)

  13. Other:________________

  14. DON’T KNOW

  15. N/A

  16. REFUSED




23) Overall, which kinds of assistance do these organizations provide? (Check all that apply.)

  1. Publicize and advertise the programs

  2. Increase funding

  3. Implement or improve the programs

  4. Provide training

  5. Recruit new sites

  6. Increase children’s attendance

  7. Other:________________

  8. DON’T KNOW

  9. N/A

  10. REFUSED


24) Do your organization or your partner organizations conduct activities to recruit and open new sites?

  1. YES

  2. NO—SKIP TO 27

  3. DON’T KNOW—SKIP TO 27

  4. N/A—SKIP TO 27

  5. REFUSED—SKIP TO 27


25) How helpful are the following activities in recruiting new sites? (Click the response button for each conducted activity.)

[web survey pre-populates with do not use]

  1. Contacting potential sites

N/A do not use

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Extending invitations for events or training

N/A do not use

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Presenting at conferences or meetings

N/A do not use

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Using public mailings (letters, newsletters, brochures)

N/A do not use

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Using public service announcements (TV, radio, newspapers)

N/A do not use

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Conducting public advertisement (flyers, posters, banners, billboards)

N/A do not use

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Using a toll-free number/hotline

N/A do not use

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Using websites

N/A do not use

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Sending e-mails

N/A do not use

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Working with other organizations

N/A do not use

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Other:________________

N/A do not use

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Other:________________

N/A do not use

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Other:________________

N/A do not use

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know




26) Which of the following problems or barriers does your organization experience in increasing the number of sites? (Check all that apply.)

  1. Insufficient understanding of the programs

  2. Insufficient promotion or publicity

  3. Insufficient funding

  4. Insufficient reimbursement

  5. Insufficient transportation funds

  6. Insufficient staff or volunteers

  7. Insufficient assistance from state agency

  8. Insufficient assistance from schools or school districts

  9. Insufficient assistance from other organizations

  10. Insufficient number of children

  11. Excessive paperwork

  12. Excessive application or eligibility requirements

  13. Restrictive health and safety requirements

  14. Area eligibility rules

  15. Competing programs or other local alternatives

  16. Problems with food service vendors

  17. Schools are closed during summer

  18. Other:__________________

  19. DON’T KNOW

  20. N/A

  21. REFUSED


27) Do your organization or your partner organizations conduct activities to increase the number of children participating in the Summer Meals Programs?

  1. YES

  2. NO—SKIP TO 33

  3. DON’T KNOW—SKIP TO 33

  4. N/A—SKIP TO 33

  5. REFUSED—SKIP TO 33




28) How helpful are the following tasks in increasing the number of children participating in the Summer Meals Programs? (Click the response button for each conducted activity.)

[web survey pre-populates with do not use]

  1. Securing additional funds

N/A do not use

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Adding volunteers or staff

N/A do not use

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Adding food service vendors

N/A do not use

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Opening more sites

N/A do not use

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Increasing the number of days the sites are open during the summer

N/A do not use

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Extending the sites’ hours of operation during the day

N/A do not use

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Increasing the number of days per week the sites are open

N/A do not use

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Providing earlier, later, or additional meals (breakfast, snacks, supper)

N/A do not use

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Improving the quality or selection of meals

N/A do not use

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Providing or improving activities besides meals

N/A do not use

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Providing or improving transportation

N/A do not use

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Other:________________

N/A do not use

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Other:________________

N/A do not use

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Other:________________

N/A do not use

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know


29) How helpful are the following marketing, promotion, and publicity activities in increasing the number of children participating in the programs? (Click the response button for each conducted activity.)

[web survey pre-populates with do not use]

  1. Sending public mailings (letters, newsletters, brochures)

N/A do not use

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Using public service announcements (television, radio, newspapers)

N/A do not use

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Conducting public promotional activities (flyers, posters, billboards, gifts)

N/A do not use

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Holding special events

N/A do not use

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Using a toll-free number/hotline

N/A do not use

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Using websites

N/A do not use

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Sending e-mails

N/A do not use

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Conducting door-to-door/home visits

N/A do not use

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Contacting families at camps or other programs

N/A do not use

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Working with other organizations

N/A do not use

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Other: ___________________

N/A do not use

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Other: ___________________

N/A do not use

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Other: ___________________

N/A do not use

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know


30) Did your organization or your partner organizations conduct activities that failed to increase the number of children participating in the programs?

  1. YES

  2. NO—SKIP TO 32

  3. DON’T KNOW—SKIP TO 32

  4. N/A—SKIP TO 32

  5. REFUSED—SKIP TO 32


31) Please briefly explain which activities failed to increase program participation and why.

  1. _______________________________

  2. _______________________________

  3. _______________________________

  4. _______________________________

  5. _______________________________




32) Which of the following problems or barriers does your organization experience in increasing children’s attendance at sites? (Check all that apply.)

  1. Insufficient understanding of the programs

  2. Insufficient promotion or publicity

  3. Limited capacity or enrollment limits

  4. Insufficient funding

  5. Insufficient reimbursement

  6. Insufficient staff or volunteers

  7. Sites not being open long enough

  8. Transportation problems or distance of children from site(s)

  9. Lack of sites where children live

  10. Security/safety concerns at sites

  11. Inadequate facilities (lack of space, no air-conditioning)

  12. Some families cannot afford to pay program fees (for enrolled sites and camps)

  13. Insufficient activities besides meals

  14. Poor variety or quality of food

  15. Children want or need to stay home

  16. Embarrassment/stigma among children and/or parents/caregivers

  17. Lack of motivation among children and/or parents/caregivers

  18. Children attending alternate programs

  19. Other: __________________

  20. DON’T KNOW

  21. N/A

  22. REFUSED


33) Does your organization sponsor sites that offer activities to children in addition to serving meals?

  1. YES

  2. NO—SKIP TO 39

  3. DON’T KNOW—SKIP TO 39

  4. N/A—SKIP TO 39

  5. REFUSED—SKIP TO 39


34) How many sites offer activities to children?

|___|___|___|___| # OF SITES OFFERING ACTIVITIES

ALL [= ITEM 16]

DON’T KNOW (-999)

N/A (-888)

REFUSED (-777)




[IF DOES NOT CONDUCT ACTIVITIES TO INCREASE THE NUMBER OF CHILDREN PARTICIPATING IN THE PROGRAM, ITEM 27 > 1, – SKIP TO 36]


[IF CONDUCTS ACTIVITIES TO INCREASE THE NUMBER OF CHILDREN PARTICIPATING IN THE PROGRAM, ITEM 27 = 1 – GO TO 35 THEN SKIP TO 37]

35) Overall, over the past several years, how much did the following activities increase children’s attendance at sites? (Click the response button for each offered activity.)

[web survey pre-populates with do not offer]

  1. Arts and crafts

N/A do not offer

very much

much

somewhat

a little

not at all

don’t know

  1. Performing arts

N/A do not offer

very much

much

somewhat

a little

not at all

don’t know

  1. Educational/instructional activities

N/A do not offer

very much

much

somewhat

a little

not at all

don’t know

  1. Organized games or sports

N/A do not offer

very much

much

somewhat

a little

not at all

don’t know

  1. Supervised free play

N/A do not offer

very much

much

somewhat

a little

not at all

don’t know

  1. Supervised childcare

N/A do not offer

very much

much

somewhat

a little

not at all

don’t know

  1. Swimming

N/A do not offer

very much

much

somewhat

a little

not at all

don’t know

  1. Off-site field trips

N/A do not offer

very much

much

somewhat

a little

not at all

don’t know

  1. Religious activities

N/A do not offer

very much

much

somewhat

a little

not at all

don’t know

  1. Cooking

N/A do not offer

very much

much

somewhat

a little

not at all

don’t know

  1. Counseling, therapy, social skills development

N/A do not offer

very much

much

somewhat

a little

not at all

don’t know

  1. Multicultural activities

N/A do not offer

very much

much

somewhat

a little

not at all

don’t know

  1. Other: __________________

N/A do not offer

very much

much

somewhat

a little

not at all

don’t know

  1. Other: __________________

N/A do not offer

very much

much

somewhat

a little

not at all

don’t know

  1. Other: __________________

N/A do not offer

very much

much

somewhat

a little

not at all

don’t know




[IF CONDUCTS ACTIVITIES TO INCREASE THE NUMBER OF CHILDREN PARTICIPATING IN THE PROGRAM, ITEM 27 = 1, – SKIP TO 37]


[IF DOES NOT CONDUCT ACTIVITIES TO INCREASE THE NUMBER OF CHILDREN PARTICIPATING IN THE PROGRAM, ITEM 27 > 1]

36) Which of the following activities do the sites offer? (Check all that apply.)

  1. Arts and crafts

  2. Performing arts

  3. Educational/instructional activities

  4. Organized games or sports

  5. Supervised free play

  6. Supervised child care

  7. Swimming

  8. Off-site field trips

  9. Religious activities

  10. Cooking

  11. Counseling, therapy, social skills development

  12. Multicultural activities

  13. Other: __________________

  14. DON’T KNOW

  15. N/A

  16. REFUSED


37) Does your organization use additional funding sources to pay for these activities?

  1. YES

  2. NO—SKIP TO 39

  3. DON’T KNOW—SKIP TO 39

  4. N/A—SKIP TO 39

  5. REFUSED—SKIP TO 39


38) Which additional funding sources does your organization use? (Check all that apply.)

  1. Internal funds

  2. Federal government funds/grants

  3. State government funds/grants

  4. Local government funds/grants

  5. Private funds/grants

  6. Program fees

  7. Donations/volunteers

  8. Other: ________________

  9. DON’T KNOW

  10. N/A

  11. REFUSED


39) Has your organization attempted to expand the Summer Meals Programs beyond summer months?

  1. YES

  2. NO—SKIP TO 41

  3. DON’T KNOW—SKIP TO 41

  4. N/A—SKIP TO 41

  5. REFUSED—SKIP TO 41


40) Which of the following problems or barriers has your organization experienced in expanding the program beyond summer months? (Check all that apply.)

  1. Insufficient understanding of the programs

  2. Insufficient promotion or publicity

  3. Insufficient funding

  4. Insufficient reimbursement

  5. Insufficient staff or volunteers

  6. Insufficient number of sites

  7. Competing programs and/or other local alternatives

  8. Insufficient assistance from state office

  9. Insufficient assistance from schools or school districts

  10. Insufficient assistance from other organizations

  11. Problems with vendors

  12. Other:__________________

  13. DON’T KNOW

  14. N/A

  15. REFUSED


APPLICATION PROCEDURES


41) How long did it take to complete all the application materials for the Summer Meals Programs before submitting them to the state agency?

|___|___|___| # OF CALENDAR DAYS

DON’T KNOW (-999)

N/A (-888)

REFUSED (-777)

42) How long did it take to receive sponsorship approval after submitting the application?

|___|___|___| # OF CALENDAR DAYS

DON’T KNOW (-999)

N/A (-888)

REFUSED (-777)


43) Was your application returned by the state agency for being incomplete?

  1. YES

  2. NO

  3. DON’T KNOW

  4. N/A

  5. REFUSED

44) Did your organization receive any assistance from the state agency in completing the application, other than the initial training?

  1. YES

  2. NO

  3. DON’T KNOW

  4. N/A

  5. REFUSED



45) How difficult was it for your organization to meet the following eligibility requirements? (Click the response button for each application requirement that your organization had to meet.)

[web survey pre-populates with do not have]

  1. Nonprofit status

N/A do not have

not at all difficult

a little difficult

somewhat difficult

difficult

very difficult

don’t know

  1. Staff qualifications

N/A do not have

not at all difficult

a little difficult

somewhat difficult

difficult

very difficult

don’t know

  1. Promotional activities’ plans, protocols

N/A do not have

not at all difficult

a little difficult

somewhat difficult

difficult

very difficult

don’t know

  1. Training capabilities’ protocol

N/A do not have

not at all difficult

a little difficult

somewhat difficult

difficult

very difficult

don’t know

  1. Protocol for vendor monitoring

N/A do not have

not at all difficult

a little difficult

somewhat difficult

difficult

very difficult

don’t know

  1. Administrative capabilities to administer the program

N/A do not have

not at all difficult

a little difficult

somewhat difficult

difficult

very difficult

don’t know

  1. Financial capabilities to administer the program

N/A do not have

not at all difficult

a little difficult

somewhat difficult

difficult

very difficult

don’t know

  1. State or local special application/ program requirements

N/A do not have

not at all difficult

a little difficult

somewhat difficult

difficult

very difficult

don’t know

  1. Health and sanitation requirements for all sites overall

N/A do not have

not at all difficult

a little difficult

somewhat difficult

difficult

very difficult

don’t know

  1. Area income eligibility criteria

N/A do not have

not at all difficult

a little difficult

somewhat difficult

difficult

very difficult

don’t know

  1. Method of serving food (cooked on site, ordered through a vendor)

N/A do not have

not at all difficult

a little difficult

somewhat difficult

difficult

very difficult

don’t know

  1. Other: ____________________

N/A do not have

not at all difficult

a little difficult

somewhat difficult

difficult

very difficult

don’t know

  1. Other: ____________________

N/A do not have

not at all difficult

a little difficult

somewhat difficult

difficult

very difficult

don’t know

  1. Other: ____________________

N/A do not have

not at all difficult

a little difficult

somewhat difficult

difficult

very difficult

don’t know


46) Overall, how satisfied were you with the application process? (Check one.)

  1. Very satisfied

  2. Satisfied

  3. Neither satisfied nor dissatisfied

  4. Dissatisfied

  5. Very dissatisfied

  6. DON’T KNOW

  7. N/A

  8. REFUSED


TRAINING RECEIVED

47) How many paid and volunteer staff members work on the Summer Meals Programs this summer? Please include all paid and volunteer staff members, both those who dealt with administrative functions and those involved with the daily operation of the programs.

  1. |___|___|___| # OF PAID STAFF MEMBERS

  2. |___|___|___| # OF VOLUNTEER STAFF MEMBERS

DON’T KNOW (-999)

N/A (-888)

REFUSED (-777)


48) How many staff members have been through state-run sponsor training for the Summer Meals Programs this year?

|___|___|___| # OF STAFF MEMBERS

DON’T KNOW (-999)

N/A (-888)

REFUSED (-777)


49) How helpful were the following state-run training topics that you or your staff received? (Click the response button for each training topic received.)

[web survey pre-populates with did not receive]

  1. USDA and state monitoring of sites

N/A didn’t receive

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Sponsor monitoring of sites

N/A didn’t receive

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Sponsor administrative reviews of sites

N/A didn’t receive

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Sponsor training of site staff

N/A didn’t receive

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Site violations and deficiencies

N/A didn’t receive

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Health regulations and inspections

N/A didn’t receive

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Meal count and food expenditure records

N/A didn’t receive

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Assessment of food quality

N/A didn’t receive

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Menu planning

N/A didn’t receive

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Vendor management and contracts

N/A didn’t receive

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Reimbursements and claims submissions process

N/A didn’t receive

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Advance payments

N/A didn’t receive

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Sponsor monitoring of operational budgets

N/A didn’t receive

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Sponsor monitoring of administrative budgets

N/A didn’t receive

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Budget certification

N/A didn’t receive

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Application process, eligibility issues, and documentation

N/A didn’t receive

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Advertising, promoting, and publicizing the program

N/A didn’t receive

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Use of computer mapping for eligibility

N/A didn’t receive

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Other topics: ___________________

N/A didn’t receive

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Other topics: ___________________

N/A didn’t receive

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know

  1. Other topics: ___________________

N/A didn’t receive

very helpful

helpful

somewhat helpful

a little helpful

not at all helpful

don’t know



MEALS PROVIDED


The next questions ask about the meals provided through the Summer Meals Programs.


50) How many meals were served in your peak month of operations this summer across all sites? If meal service is still ongoing, how many meals do you plan on serving in your peak month of operations this summer across all sites?

  1. Breakfast: . . . . . . |___|___|___|___|___|___| # OF MEALS

  2. Morning snacks: . |___|___|___|___|___|___| # OF MEALS

  3. Lunch: . . . . . . . |___|___|___|___|___|___| # OF MEALS

  4. Afternoon snacks: |___|___|___|___|___|___| # OF MEALS

  5. Supper: . . . . . . . |___|___|___|___|___|___| # OF MEALS

  6. Evening snacks: . |___|___|___|___|___|___| # OF MEALS

DON’T KNOW (-999)

N/A (-888)

REFUSED (-777)


51) How many of the sites your organization sponsors provide summer meals by:

  1. Preparing/cooking meals themselves |___|___|___| # OF SITES

  2. Contracting with a vendor to provide meals |___|___|___|___| # OF SITES

  3. Contracting with a school food authority to provide meals |___|___|___|___| # OF SITES

  4. Other method: _______________ |___|___|___|___| # OF SITES

DON’T KNOW (-999)

N/A (-888)

REFUSED (-777)


[IF # OF SITES PREPARING/COOKING THE MEALS THEMSELVES 51a > 0]

52) How many of the sites primarily prepare/cook meals at the following locations:

  1. On site |___|___|___|___| # OF SITES

  2. Off site at a central location/kitchen |___|___|___|___| # OF SITES

  3. Other: _______________ |___|___|___|___| # OF SITES

DON’T KNOW (-999)

N/A (-888)

REFUSED (-777)



ADMINISTRATIVE COSTS


53) Approximately which percentage of reported Summer Meals Programs costs is expected to be recovered through state reimbursement this year? (An estimate is fine.)

|___|___| % OF COSTS REIMBURSED

ALL [100%]—SKIP TO 55

DON’T KNOW (-99)

N/A (-88)

REFUSED (-77)




54) Which additional funding sources will be used to cover the difference between actual costs and what the state reimburses?

    1. Internal funds

    2. Federal government funds/grants

    3. State government funds/grants

    4. Local government funds/grants

    5. Donations/volunteers

    6. Private funds/grants

    7. Program fees

    8. Other: ________________

  1. DON’T KNOW

  2. N/A

  3. REFUSED


55) Approximately which percentage of state reimbursement is usually used on food? (An estimate is fine.)

|___|___| % OF REIMBURSEMENT USED ON FOOD

DON’T KNOW (-99)

N/A (-88)

REFUSED (-77)


THANK YOU FOR COMPLETING THE SURVEY

29


File Typeapplication/vnd.openxmlformats-officedocument.wordprocessingml.document
Authorandrey
File Modified0000-00-00
File Created2021-01-26

© 2024 OMB.report | Privacy Policy