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INSTRUCTION BOOKLET
GENERAL INFORMATION, INSTRUCTIONS, AND
DEFINITIONS FOR COMMISSION QUESTIONNAIRES
Saccharin from China
Investigation No. 731‐TA‐1013 (Second Review)
Further information.‐‐If you have any questions concerning the enclosed
questionnaire(s) or other matters related to this proceeding, you may contact
the following members of the Commission=s staff (Fax 202‐205‐3205):
Cynthia Trainor, investigator (202‐205‐3354; Email [email protected])
regarding general questions and trade and related information;
Mary Klir, auditor (202‐205‐3247; Email [email protected])
regarding financial information; and
Andrew Knipe, economist (202‐205‐2390; Email [email protected])
regarding pricing, market, and related information.
GENERAL INFORMATION
Background.‐‐ On July 9, 2003, the Department of Commerce (“Commerce”) issued an
antidumping duty order on imports of saccharin from China (68 FR 40906). Following the
five‐year reviews by Commerce and the International Trade Commission (“the Commission”),
effective June 8, 2009, Commerce issued a continuation of the antidumping duty (AD) order on
imports of saccharin from China (74 FR 27089). On May 5, 2014, the Commission instituted a
review pursuant to section 751(c) of the Tariff Act of 1930 (19 U.S.C. § 1675(c)) (the Act) to
determine whether revocation of the order would be likely to lead to continuation or
recurrence of material injury to the domestic industry within a reasonably foreseeable time. If
the Commission makes an affirmative determination, the order will remain in place. If the
Commission makes a negative determination, the Department of Commerce will revoke the
order.
Questionnaires and other information pertinent to this proceeding are available at
http://www.usitc.gov/investigations/701731/2014/saccharin_china/second_review_full.htm.
Please direct questions regarding the questionnaire and correspondence to Cynthia Trainor
([email protected]; 202‐205‐3354) at the U.S. International Trade Commission, 500 E
Street, SW, Washington, D.C. 20436. Correspondence may be sent to the above address or via
FAX to 202‐205‐3205.Hearing‐impaired individuals can obtain information regarding this
proceeding via the Commission’s TDD terminal (202‐205‐1810).
Due date of questionnaire(s).‐‐ Please submit the completed questionnaire(s) to the United
States International Trade Commission so as to be received by no later than February 5, 2015.
Because Commission staff might contact you with questions during the course of the
proceeding, save the final version of the document(s) and retain all files and worksheets
associated with the completed questionnaire(s). Please also retain a copy of any paper original
document that you submit.
Service of questionnaire response(s).‐‐In the event that your firm is a party to this proceeding,
you are required to serve a copy of the questionnaire(s), once completed, on parties to the
proceeding that are subject to administrative protective order (see 19 CFR ' 207.7). A list of
such parties is maintained by the Commission’s Secretary and may be obtained by calling
202‐205‐1803. A certificate of service must accompany the copy of the completed
questionnaire(s) you submit (see 19 CFR ' 207.7).
Confidentiality.‐‐The commercial and financial data furnished in response to the enclosed
questionnaire(s) that reveal the individual operations of your firm will be treated as confidential
by the Commission to the extent that such data are not otherwise available to the public and
will not be disclosed except as may be required by law (see 19 U.S.C. '1677f). Such confidential
information will not be published in a manner that will reveal the individual operations of your
firm; however, general characterizations of numerical business proprietary information (such as
discussion of trends) will be treated as confidential business information only at the request of
the submitter for good cause shown.
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GENERAL INFORMATION‐‐Continued
Verification.‐‐The information submitted in the enclosed questionnaire(s) is subject to audit
and verification by the Commission. To facilitate possible verification of data, please keep all
of your files, worksheets, and supporting documents used in the preparation of the
questionnaire response(s).
Release of information.‐‐The information provided by your firm in response to the
questionnaire(s), as well as any other business proprietary information submitted by your firm
to the Commission in connection with the proceeding, may become subject to, and released
under, the administrative protective order provisions of the Tariff Act of 1930 (19 U.S.C. ' 1677f)
and section 207.7 of the Commission’s Rules of Practice and Procedure (19 CFR ' 207.7). This
means that certain lawyers and other authorized individuals may temporarily be given access to
the information for use in connection with this review or other import‐injury proceedings or
reviews conducted by the Commission on the same or similar merchandise; those individuals
would be subject to severe penalties if the information were divulged to unauthorized
individuals.
INSTRUCTIONS
Answer all questions.‐‐Do not leave any question or section blank unless a questionnaire
expressly directs you to skip over certain questions or sections. If the answer to any question is
zero or “none”, enter the number zero or “none”. If information is not readily available from
your records in exactly the form requested, furnish carefully prepared estimates. Answers to
questions and any necessary comments or explanations should be entered in the space
provided or in a separate MS Word document submitted along with the questionnaire(s). If
your firm is completing more than one questionnaire in connection with this proceeding (i.e., a
producer, importer, and/or purchaser questionnaire), you need not respond to duplicated
questions in the questionnaires.
Consolidate all U.S. establishments.‐‐Report the requested data for your establishment(s)
located in the United States. Firms operating more than one establishment should combine
the data for all establishments into a single report.
Electronic completion.—Please electronically enter your responses into the Commission
provided MS Word document. The MS Word versions of all the questionnaires in this
proceeding are available online at the ITC web page or may be obtained directly from the
Commission’s Investigator, Cynthia Trainor ([email protected]; 202‐205‐3354).
Electronic submission.‐‐Responding firms should submit their questionnaire responses
electronically in MS Word format. The submission of questionnaire responses in the MS Word
format allows the Commission to electronically extract data from questionnaires and thus,
compile, assess, and analyze submitted data more efficiently and promptly. Furthermore, the
electronic submission of questionnaires completed in MS Word facilitates the Commission’s
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INSTRUCTIONS‐‐Continued
ability to produce documents that comply with Section 508 of the Rehabilitation Act of 1973.
There are three electronic submissions options detailed below.
OPTIONS FOR FILING
This questionnaire is available as a “fillable” form in MS Word format on the Commission’s
website at
http://www.usitc.gov/investigations/701731/2014/saccharin_china/second_review_full.htm.
Please do not attempt to modify the format or permissions of the questionnaire document.
Please complete the questionnaire and submit it electronically using one of the methods noted
below. If your firm is unable to complete the MS Word questionnaire or cannot use one of the
electronic methods of submission, please contact the Commission for further instructions.
• Upload via Secure Drop Box.—Upload the completed questionnaire in MS Word format along
with a scanned copy of the signed certification page (page 1) through the Commission’s secure
upload facility:
Web address: https://dropbox.usitc.gov/oinv/ Pin: SACC
• E‐mail.—E‐mail your questionnaire to the investigator identified on page 1 of the Instruction
Booklet; include a scanned copy of the signed certification page (page 1). Type the following in
the e‐mail subject line: BPI Questionnaire, INV. NO. 1013 (Second Review). Please note that
submitting your questionnaire by e‐mail may subject your firm’s business proprietary
information to transmission over an unsecure environment and to possible disclosure. If you
choose this option, the Commission warns you that any risk involving possible disclosure of such
information is assumed by the submitter and not by the Commission.
• Compact disc (CD).—Copy your MS Word questionnaire onto a CD. Also please include a
signed certification page (page 1), and mail to the U.S. International Trade Commission, 500 E.
Street, SW, Washington, DC 20024. It is strongly recommended that you use an overnight mail
service. U.S. mail sent to government offices undergoes additional processing which not only
results in substantial delays in delivery but may also damage CDs.
Note: If you are a party to the proceeding, and service of the questionnaire is required,
such service should be made in paper form.
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DEFINITIONS
Product‐‐Saccharin.‐‐The product covered by this AD order is saccharin. Saccharin is defined as
a non‐nutritive sweetener used in beverages and foods, personal care products such as
toothpaste, table top sweeteners, and animal feeds. It is also used in metalworking fluids. There
are four primary chemical compositions of saccharin: (1) Sodium saccharin (American Chemical
Society Chemical Abstract Service (“CAS”) Registry 128‐44‐9); (2) calcium saccharin (CAS
Registry 6485‐34‐3); (3) acid (or insoluble) saccharin (CAS Registry 81‐07‐2); and (4) research
grade saccharin. Most of the U.S.‐produced and imported grades of saccharin from the PRC are
sodium and calcium saccharin, which are available in granular, powder, spray‐dried powder,
and liquid forms. The merchandise subject to this order is currently classifiable under
subheading 2925.11.00 of the Harmonized Tariff Schedule of the United States (“HTSUS”) and
includes all types of saccharin imported under this HTSUS subheading, including research and
specialized grades. Although the HTSUS subheading is provided for convenience and customs
purposes, the Department of Commerce's written description of the scope of this order
remains dispositive.
Firm.‐‐An individual proprietorship, partnership, joint venture, association, corporation
(including any subsidiary corporation), business trust, cooperative, trustee in bankruptcy, or
receiver under decree of any court.
Related firm.‐‐A firm that your firm solely or jointly owned, managed, or otherwise controlled;
a firm that solely or jointly owned, managed, or otherwise controlled your firm; and/or a firm
that was solely or jointly owned, managed, or otherwise controlled by a firm that also solely or
jointly owned, managed, or otherwise controlled your firm.
Establishment.‐‐Each facility of a firm in the United States involved in the production,
importation, and/or purchase of saccharin (as defined above), including auxiliary facilities
operated in conjunction with (whether or not physically separate from) such facilities.
United States.‐‐For purposes of this review, the 50 States, Puerto Rico, the U.S. Virgin Islands,
and the District of Columbia.
Importer.‐‐Any person or firm engaged, either directly or through a parent company or
subsidiary, in importing saccharin (as defined above) into the United States from a foreign
manufacturer or through its selling agent.
Imports.‐‐Those products identified for Customs purposes as imports for consumption for
which your firm was the importer of record (i.e., was responsible for paying any import duty) or
consignee (i.e., to which the merchandise was first delivered).
Import quantities.‐‐Quantities reported should be net of returns.
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DEFINITIONS‐‐Continued
Import values.‐‐Values reported should be landed, duty‐paid values (but not including
antidumping and/or countervailing duties) at the U.S. port of entry, including ocean
freight and insurance costs, brokerage charges, and normal import duties (i.e., including
all charges except inland freight in the United States and antidumping and/or
countervailing duties).
Purchaser.‐‐Any person or firm engaged, either directly or through a parent company or
subsidiary, in purchasing saccharin (as defined above) from another firm that produces, imports,
or otherwise distributes saccharin. A retail firm that is the importer of record may be
considered a purchaser.
Purchases.‐‐Purchases from all sources, NOT including direct imports from foreign sources
located outside of the United States (which should be reported in an importer questionnaire).
Purchase quantities.‐‐Quantities reported should be net of returns.
Purchase values.‐‐Values reported should be net values (i.e., gross purchase values less
all discounts, allowances, rebates, and the value of returned goods), delivered to your
U.S. receiving point.
Shipments.‐‐Shipments of products produced in or imported by your U.S. establishment(s).
Include shipments to the contracting firm of product produced by your firm under a toll
agreement.
Shipment quantities.‐‐Quantities reported should be net of returns.
Shipment values.‐‐Values reported should be net values (i.e., gross sales values less all
discounts, allowances, rebates, prepaid freight, and the value of returned goods), f.o.b.
your U.S. point of shipment. The value of domestic shipments to the contracting firm
under a toll agreement is the conversion fee (including profit).
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DEFINITIONS‐‐Continued
Types of shipments:
U.S. shipments.‐‐Commercial shipments, internal consumption, and transfers to related
firms within the United States.
Commercial shipments.‐‐Shipments, other than internal consumption and
transfers to related firms, within the United States.
Internal consumption.‐‐Product consumed internally by your firm.
Transfers to related firms.‐‐Shipments made to related domestic firms.
Export shipments.‐‐Shipments to destinations outside the United States, including
shipments to related firms.
Inventories.‐‐Finished goods inventory, not raw materials or work‐in‐progress.
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DEFINITIONS‐‐Continued
The following definitions apply only to the PRODUCER QUESTIONNAIRE.
Average production capacity.‐‐The level of production that your establishment(s) could
reasonably have expected to attain during the specified periods. Assume normal operating
conditions (i.e., using equipment and machinery in place and ready to operate; normal
operating levels (hours per week/weeks per year) and time for downtime, maintenance, repair,
and cleanup; and a typical or representative product mix).
Toll agreement.‐‐Agreement between two firms whereby the first firm furnishes the raw
materials and the second firm uses the raw materials to produce a product that it then returns
to the first firm with a charge for processing costs, overhead, etc.
Production.‐‐All production in your U.S. establishment(s), including production consumed
internally within your firm and production for another firm under a toll agreement.
PRWs.‐‐Production and related workers, including working supervisors and all nonsupervisory
workers (including group leaders and trainees) engaged in fabricating, processing, assembling,
inspecting, receiving, storage, handling, packing, warehousing, shipping, trucking, hauling,
maintenance, repair, janitorial and guard services, product development, auxiliary production
for plant=s own use (e.g., power plant), recordkeeping, and other services closely associated
with the above production operations.
Average number employed.‐‐Add the number of employees, both full‐time and part‐time, for
the 12 pay periods ending closest to the 15th of the month and divide that total by 12.
Hours worked.‐‐Include time paid for sick leave, holidays, and vacation time. Include overtime
hours actually worked; do not convert overtime pay to its equivalent in straight‐time hours.
Wages paid.‐‐Total wages paid before deductions of any kind (e.g., withholding taxes, old‐age
and unemployment insurance, group insurance, union dues, bonds, etc.). Include wages paid
directly by your firm for overtime, holidays, vacations, and sick leave.
Fiscal year.‐‐The 12‐month period between settlement of your firm’s financial accounts.
Purchases other than direct imports.‐‐Purchases from U.S. producers, U.S. importers, and other
U.S. sources.
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File Type | application/pdf |
File Title | Microsoft Word - Instruction Booklet - Saccharin from China Second Review |
Author | cynthia.trainor |
File Modified | 2015-01-07 |
File Created | 2015-01-07 |