QID Almond Price Inquiry

ALMOND PRICE INQUIRY

			OMB No. 0535-0039 Approval Expires: 6/30/2013 Project Code: xxx QID: xxxxxx SMetaKey: xxxx
				NATIONAL AGRICULTURAL STATISTICS SERVICE

						U.S. Department of Agriculture NOC Division 9700 Page Avenue, Suite 400 St. Louis, MO 63132-1547 Phone: 1-888-424-7828 FAX: 314-595-9990 [email protected]
Please make corrections to name, address and ZIP Code, if necessary. Information requested in this survey is used to prepare estimates of selected agricultural commodities. Under Title 7 of the U.S. Code and CIPSEA (Public Law 107-347), facts about your operation are kept confidential and used only for statistical purposes in combination with similar reports from other producers. Response is voluntary. According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0039. The time required to complete this information collection is estimated to average 20 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

		ALMOND PRICE - 2013 CROP
PLEASE INCLUDE: Bonus payments for quality, hauling allowances, cullage and off-grade payments, and assessments. 1/ Report the average price for nuts delivered to the packinghouse or receiving station. Please Include: Bonus payments for quality. Hauling allowances. Assessments. Exclude: Commissions and wages paid for acquisition. Purchases from other handlers. 2/ Include sticktights. 3/ Only include California varieties not listed separately such as: Aldrich, Ballico, Davey, Harvey, LeGrand, Merced, Mono, Norman, Ruby, Tokoyo, and Yosemite. 4/ Include varieties not reported in the previous categories. Minor “CALIFORNIA VARIETIES” in instruction 3/ should be entered in the “OTHER CALIFORNIA VARIETIES” CATEGORY. COMMENTS: _____________________________________________ __________________________________________________________ __________________________________________________________ Are these your final purchases and prices for the 2011 crop year? Please check one: YES NO		Variety	Quantity Purchased	Average Price Per Pound Processing Plant Door 1/
			Pounds	Cents
		BUTTE Shelled (meat weight)	     	     
		Shelling Ratio 2/	     %
		CARMEL Shelled (meat weight)	     	     
		Shelling Ratio 2/	     %
		FRITZ Shelled (meat weight)	     	     
		Shelling Ratio 2/	     %
		MISSION Shelled (meat weight)	     	     
		Shelling Ratio 2/	     %
		MONTEREY Shelled (meat weight)	     	     
		Shelling Ratio 2/	     %
		NE PLUS ULTRA Shelled (meat weight)	     	     
		Shelling Ratio 2/	     %
		NONPAREIL Shelled (meat weight)	     	     
		Shelling Ratio 2/	     %
		PADRE Shelled (meat weight)	     	     
		Shelling Ratio 2/	     %
		PEERLESS In Shell	     	     
		Shelled (meat weight)	     	     
		Shelling Ratio 2/	     %
		PRICE Shelled (meat weight)	     	     
		Shelling Ratio 2/	     %
		OTHER CALIFORNIA VARIETIES 3/ Shelled (meat weight)	     	     
		Shelling Ratio 2/	     %
		OTHERS 4/ Shelled (meat weight)	     	     
		Shelling Ratio 2/	     %

(OVER)

Survey Results: To receive the complete results of this survey on the release date go to http://www.nass.usda.gov/results
W ould you rather have a brief summary mailed to you at a later date? 1 Yes 3 No This completes the survey. Thank you for your help.	099

	Respondent Name:	9911 Phone:	9910 MM DD YY Date:

OFFICE USE ONLY
	Response		Respondent		Mode		Enum.	Eval.	Change 785		Office Use for POID
	1-Comp 2-R 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est 7-Off Hold – Est 8-Known Zero	9901	1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth	9902	1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web 6-E-mail 7-Fax 8-CAPI 19-Other	9903	098	100	785		789 __ __ __ - __ __ __ - __ __ __
								R. Unit			Optional Use
								921			407	408		9906	9916
	S/E Name