DRY BEAN DEALER INQUIRY - 2015 CROP |
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OMB No. 0535-0002 Project Code: 191 QID: 030356 |
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United States Department of Agriculture |
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NATIONAL AGRICULTURAL STATISTICS SERVICE |
(Dealer Inquiry) (Beans Purchased) |
USDA/NASS - Colorado Mountain Region P.O.
Box 150969 Phone: 1-800-392-3202 Fax: 1-866-314-4029 E-mail: [email protected] |
Please make corrections to name, address and ZIP Code, if necessary. |
The information you provide will be used for statistical purposes only. In accordance with the Confidential Information Protection provisions of Title V, Subtitle A, Public Law 107–347 and other applicable Federal laws, your responses will be kept confidential and will not be disclosed in identifiable form to anyone other than employees or agents. By law, every employee and agent has taken an oath and is subject to a jail term, a fine, or both if he or she willfully discloses ANY identifiable information about you or your operation. Response is voluntary. According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0002. The time required to complete this information collection is estimated to average 20 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. |
Report 2015 Crop Dry Beans Received and To Be Received From Producers at Your Plant(s). |
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INSTRUCTIONS:
1. Report only beans received directly from producers. 2. Do not report beans received from another plant. 3. Clean Weight Basis is the total quantity hauled from the field less dirt, broken or discolored beans, and other foreign matter. |
Quantity RECEIVED and TO BE RECEIVED (If more than 3 Other Classes, use the Continuation Form on the back) |
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Pinto
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Other Classes
____________ (Specify) |
Other Classes
___________ (Specify) |
Other Classes
____________ (Specify) |
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1. Total quantity of 2015 crop dry beans received and expected to be received directly from producers. |
Cwt. (Clean Wt. Basis) |
Cwt (Clean Wt. Basis) |
Cwt (Clean Wt. Basis) |
Cwt (Clean Wt. Basis) |
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2. Of the total 2015 dry bean crop received and expected to be received (Item 1), how many were produced in each of the following states? |
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Colorado |
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Kansas |
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Nebraska |
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New Mexico |
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Utah |
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Wyoming |
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Other States (Specify State): |
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Please Report for Your Locality: This will assist in determining yield estimates by class. |
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CLASS OF DRY BEAN |
Estimated Average Yield Per Acre for this year’s crop. (Report yield on a clean basis) |
CLASS OF DRY BEAN |
Estimated Average Yield Per Acre for this year’s crop. (Report yield on a clean basis) |
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IRRIGATED (Pounds per Acre) |
NON-RRIGATED (Pounds per Acre) |
IRRIGATED (Pounds per Acre) |
NON-RRIGATED (Pounds per Acre) |
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Pinto |
101 |
201 |
Pink |
106 |
206 |
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Great Northern |
102 |
202 |
Cranberry |
107 |
207
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Light Red Kidney |
103 |
203 |
Other (Specify) |
108 |
208 |
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Navy |
104 |
204 |
Other (Specify) |
109 |
209 |
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Black Turtle |
105 |
205 |
Other (Specify) |
110 |
210 |
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Continuation Form for Reporting Additional Classes of Beans Received
Report 2015 Crop Dry Beans Received and To Be Received From Producers at Your Plant(s). |
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INSTRUCTIONS:
1. Report only beans received directly from producers. 2. Do not report beans received from another plant. 3. Clean Weight Basis is the total quantity hauled from the field less dirt, broken or discolored beans, and other foreign matter. |
Quantity RECEIVED and TO BE RECEIVED
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Other Classes ____________ (Specify) |
Other Classes ____________ (Specify) |
Other Classes ___________ (Specify) |
Other Classes ____________ (Specify) |
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1. Total quantity of 2015 crop dry beans received and expected to be received directly from producers. |
Cwt. (Clean Wt. Basis) |
Cwt (Clean Wt. Basis) |
Cwt (Clean Wt. Basis) |
Cwt (Clean Wt. Basis) |
2. Of the total 2015 dry bean crop received and expected to be received (Item 1), how many were produced in each of the following states? |
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Colorado |
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Kansas |
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Nebraska |
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New Mexico |
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Utah |
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Wyoming |
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Other States (Specify State): |
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Code |
Survey Results: To receive the complete results of this survey on the release date, go to www.nass.usda.gov/results Would you rather have a brief summary mailed to you at a later date? YES – [Enter code 1.] NO – [Enter code 3.] . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
9990 |
THANK YOU FOR YOUR COOPERATION |
Response |
Respondent |
Mode |
Enum. |
Eval. |
R. Unit |
Change |
Office Use for POID |
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1-Comp 2-R 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est 7-Off Hold – Est 8-Known Zero |
9901 |
1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth
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9902 |
1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web 6-e-mail 7-Fax 8-CAPI 19-Other |
9903 |
9998 |
9900 |
9921 |
9985 |
9989
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Optional Use |
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9907 |
9908 |
9906 |
9916 |
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S/E Name |
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File Type | application/vnd.openxmlformats-officedocument.wordprocessingml.document |
File Title | Project 191 QID 030356 |
Author | USDA |
File Modified | 0000-00-00 |
File Created | 2021-01-24 |