QID Sugar Production Inquiry - Mar - LA

SUGAR PRODUCTION INQUIRY - March 1, 2015
							OMB No. 0535-0002 Approval Expires: 8/31/2015 Project Code: 198 QID:       SMetaKey: 320 Version E 22
								United States Department of Agriculture
								NATIONAL AGRICULTURAL STATISTICS SERVICE
							USDA/NASS – Louisiana Delta Region 10800 Financial Centre Parkway, #110 Little Rock, AR 72211 Phone: 1-501-228-9926 FAX: 1-855-270-2705 E-mail: [email protected]
	Please make corrections to name, address and ZIP Code, if necessary.
The information you provide will be used for statistical purposes only. In accordance with the Confidential Information Protection provisions of Title V, Subtitle A, Public Law 107–347 and other applicable Federal laws, your responses will be kept confidential and will not be disclosed in identifiable form to anyone other than employees or agents. By law, every employee and agent has taken an oath and is subject to a jail term, a fine, or both if he or she willfully discloses ANY identifiable information about you or your operation.  Response is voluntary. According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0002. The time required to complete this information collection is estimated to average 15 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

Report For Your Factory
1. Tons of CANE received. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	Gross Tons	221
	Net Tons	222

2. Tons of RAW SUGAR, as produced. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Tons

223

3. POLARIZATION of sugars reported in (Question 2). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Percent

224

4. Final (black strap) MOLASSES produced, 80○ Brix. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Gallons

225

5. Commercial SYRUP produced. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Gallons

226

6. Normal juice SUCROSE (or Absolute value). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Percent

227

7. Normal juice PURITY (or Absolute value). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Percent

228

8. Percent SUCROSE in cane. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Percent

229

9. Please report the TONS your factory received and acres from which they were harvested, by parish. (If you don't know the parish breakdown, please use your best estimate.)
Parish		Acres	Gross of Net Tons Received 1/	OR	Percent Received By Parish
			251	........
     	242		252	........	272
     	243		253	........	273
     	244		254	........	274
     	245		255	........	275
1/ Sum should equal Question 1..........................................			290		100%

Comments: ____________________________________________________________________________________________________________

____________________________________________________________________________________________________________

Survey Results: To receive the complete results of this survey on the release date, go to www.nass.usda.gov/results/
Would you rather have a brief summary sent to you at a later date?	1Yes 3No	9990

Respondent Name: ____________

9911 Phone: (_____)____________________

9912 MM DD YY Date __ __ __ __ __ __:

Thank you for your cooperation

Office Use

Response

Respondent

Mode

Enum.

Eval.

Change

R.Unit

Office Use for POID

1-Comp 2-R 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est 7-Off Hold – Est 8-Known Zero

9901

1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth

9902

1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web 6-e-mail 7-Fax 8-CAPI 19-Other

9903

9998

9900

9985

9921

9989 __ __ __ - __ __ __ - __ __ __

Optional Use

9907

9908

9906

9916

S/E Name