Estimated Annual Program Costs for Collecting, Processing, Analyzing, Tabulating and/or Publishing the Information Collected (Do NOT include administrative costs such as printing and mailing of forms, etc.) |
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Importation of Fresh Beef from 14 States in Brazil | OMB Control No. 0579-0414 |
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Form No. or Other Identification |
Total Annual Responses | Avg. Time Per Responses | Total Hours Per Year | Persons Involved in the Information Collection* | Program Costs | Overhead Costs | Total Costs | Remarks | ||
(B x C) | Grade (GS) | Avg. Hourly Rate | (D x (E.2)) | (F x 0.139) | (F + G) | |||||
(A) | (B) | (C) | (D) | (E.1) | (E.2) | (F) | (G) | (H) | (I) | |
Foreign Meat Inspection Certificate | 1,606 | 1.00 | 1,606 | GS-12 | $42.26 | $67,870 | $9,434 | $77,303 | ||
Evaluation and Onsite Inspection | 5 | 40.00 | 200 | GS-14 | $56.57 | $11,314 | $1,573 | $12,887 | ||
10 | $0 | $0 | $0 | |||||||
0 | $0 | $0 | $0 | |||||||
0 | $0 | $0 | $0 | |||||||
Totals | 1,816 | $79,184 | $11,007 | $90,192 | ||||||
APHIS FORM 79 | ||||||||||
*Includes field and headqarters personnel. |
File Type | application/vnd.openxmlformats-officedocument.spreadsheetml.sheet |
File Modified | 0000-00-00 |
File Created | 0000-00-00 |