| Estimated Annual Program Costs for Collecting, Processing, Analyzing, Tabulating and/or Publishing the Information Collected (Do NOT include administrative costs such as printing and mailing of forms, etc.) |
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| Importation of Fresh Beef from a Region in Argentina | OMB Control No. 0579-0428 |
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| Form No. or Other Identification |
Total Annual Responses | Avg. Time Per Responses | Total Hours Per Year | Persons Involved in the Information Collection* | Program Costs | Overhead Costs | Total Costs | Remarks | ||
| (B x C) | Grade (GS) | Avg. Hourly Rate | (D x (E.2)) | (F x 0.139) | (F + G) | |||||
| (A) | (B) | (C) | (D) | (E.1) | (E.2) | (F) | (G) | (H) | (I) | |
| Foreign Meat Inspection Certificate | 88 | 1.00 | 88 | GS-12 | $40.26 | $3,543 | $492 | $4,035 | ||
| 0 | $0 | $0 | $0 | |||||||
| Onsite Evaluation and Inspection | 5 | 40.00 | 200 | GS-14 | $56.57 | $11,314 | $1,573 | $12,887 | ||
| 0 | $8 | $1 | $9 | |||||||
| 0 | $0 | $0 | $0 | |||||||
| 0 | $0 | $0 | $0 | |||||||
| 0 | $0 | $0 | $0 | |||||||
| Totals | 288 | $14,865 | $2,066 | $16,931 | ||||||
| APHIS FORM 79 | ||||||||||
| *Includes field and headqarters personnel. | ||||||||||
| File Type | application/vnd.openxmlformats-officedocument.spreadsheetml.sheet |
| File Modified | 0000-00-00 |
| File Created | 0000-00-00 |