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0990-Labeling_References.docx

Examining Consumer and Producer Responses to Restaurant Menu Labeling Requirements

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OMB: 0990-0445

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Auchincloss AH, Mallya GG, Leonberg BL, et al. Customer responses to mandatory menu labeling at full-service restaurants. Am J Prev Med. 2013 Dec;45(6):710-9. doi: 10.1016/j.amepre.2013.07.014. PubMed PMID: 24237912.

Bowers KM, Suzuki S. Menu-labeling usage and its association with diet and exercise: 2011 BRFSS Sugar Sweetened Beverage and Menu Labeling module. Prev Chronic Dis. 2014 Jan 2;11:130231. doi: 10.5888/pcd11.130231. PubMed PMID: 24384303; PubMed Central PMCID: PMC3879000.

Breck A, Cantor J, Martinez O, Elbel B. Who reports noticing and using calorie information posted on fast food restaurant menus? Appetite. 2014 May 29;81C:30-36. doi: 10.1016/j.appet.2014.05.027

Ellison B, Lusk JL, Davis D. Looking at the label and beyond: the effects of calorie labels, health consciousness, and demographics on caloric intake in restaurants. Int J Behav Nutr Phys Act. 2013 Feb 8;10:21. doi: 10.1186/1479-5868-10-21. PubMed PMID: 23394433; PubMed Central PMCID: PMC3598881.

Gerend MA. Does calorie information promote lower calorie fast food choices among college students? J Adolesc Health. 2009;44(1): 84-86.

Hammond D, Goodman S, Hanning R, Daniel S. A randomized trial of calorie labeling on menus. Prev Med. 2013 Dec;57(6):860-6. doi: 10.1016/j.ypmed.2013.09.020.

Harnack LJ, French SA, Oakes JM, et al. Effects of calorie labeling and value size pricing on fast food meal choices: Results from an experimental trial. Int J Behav Nutr Phys Act. 2008;5(5):63.

Lee-Kwan SH, Pan L, Maynard L, et al.. Restaurant menu labeling use among adults - 17 States, 2012. MMWR Morb Mortal Wkly Rep. 2014 Jul 11;63(27):581-4. PubMed PMID: 25006823.

Platkin CS. Think Before You Eat: Calories and Exercise Equivalents Presented on Menus at Point-of-Choice [doctoral dissertation]. Miami, FL: Florida International University; 2009.

Roberto CA, Larsen PD, Agnew H, Baik J, Brownell KD. Evaluating the impact of menu labeling on food choices and intake. Am J Public Health. 2010 Feb;100(2):312-8. doi: 10.2105/AJPH.2009.160226. PubMed PMID: 20019307; PubMed Central PMCID: PMC2804627.

Roseman MG, Mathe-Soulek K, Higgins JA. Relationships among grocery nutrition label users and consumers' attitudes and behavior toward restaurant menu labeling. Appetite. 2013 Dec;71:274-8. doi: 10.1016/j.appet.2013.08.019.

Sinclair SE, Cooper M, Mansfield ED. The Influence of Menu Labeling on Calories Selected or Consumed: A Systematic Review and Meta-Analysis. J Acad Nutr Diet. Volume 114, Issue 9, September 2014, Pages 1375–1388.e15

Stubenitsky K, Aaron JI, Catt SL, Mela DJ. The influence of recipe modification and nutritional information on restaurant food accep- tance and macronutrient intakes. Public Health Nutr. 2000;3(2): 201-209.

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