NAHMS Feedlot Cattle Health, Antimicrobial Use and Stewardship Study Needs Assessmet

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NAHMS Cattle on Feed Antimicrobial Use 2020 Needs Assessment Survey

NAHMS Feedlot Cattle Health, Antimicrobial Use and Stewardship Study Needs Assessmet

OMB: 0579-0377

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According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0579-0377. The time required to complete this information collection is estimated to average .25 hours per response, including the time for reviewing instructions, searching existing data sources, gathering and maintain the data needed, and completing and reviewing the collection of information.

OMB Approved 0579-0377


Exp. Date: 11/30/2018



NAHMS Feedlot Cattle Health, Antimicrobial Use and Stewardship Study

Needs Assessment Survey


Thank you in advance for providing input for the USDA’s next National Animal Health Monitoring System (NAHMS) Feedlot Cattle Health, Antimicrobial Use and Stewardship study. Your opinion will be used to set the study objectives and help us effectively meet the needs of the cattle industry, its allied groups, and other NAHMS stakeholders. This survey should take about 5-10 minutes to complete. There is a section at the end where you can add general comments.


Please complete by _____.


  1. In which State do you reside?

    1. Drop down menu


  1. Indicate your primary involvement with the beef industry: (Check only one)

    1. Beef producer

    2. Veterinary practitioner/consultant

    3. Nutritionist

    4. Slaughter/packing industry

    5. University/extension

    6. Federal or State government

    7. Allied industry (pharmaceutical company, etc.)

    8. Other (please specify)

      1. Write in


If “a” (beef producer) then continue, otherwise skip to question 6.


  1. If you are a beef producer, what is the predominant nature of your beef operation? (Check only one)

    1. Feedlot owner/manager

    2. Cow-calf producer

    3. Stocker/backgrounder owner/manager

    4. Other (please specify)

      1. Write in


  1. If you are a beef producer, do you raise cattle to be marketed under any of the following specialized programs? (Check all that apply)

    1. USDA Certified Organic

    2. Raised without antibiotics (never given antibiotics)

    3. Raised without medically important antibiotics

    4. Grass fed

    5. Never fed beta-agonists

    6. Age- and source-verified

    7. Breed-influenced (e.g., Certified Angus Beef)

    8. Non-hormone treated

    9. Other (please specify)

      1. Write In


  1. How many cattle do you have on your operation today? _______________ Head


  1. If you agree to participate in the NAHMS study, by what method would you prefer to have the questionnaire administered? (Check only one)

    1. Web-based online questionnaire

    2. Mail-in questionnaire

    3. Telephone interview

    4. In-person interview

    5. Other (please specify)

      1. Write in


  1. Please rank your top concerns pertaining to feedlot management issues related to animal health: (Rank 1-10, with 1 being the most important.)

Rank (1-10)

Biosecurity/disease prevention


General cattle health (e.g. respiratory, digestive)


Cattle welfare


Costs of disease/preventive practices


Employee training


Food safety


Preconditioning


Quality assurance/residue avoidance


Vaccines and vaccination management


Other (specify _____________________)



  1. For each of your top three concerns related to feedlot management in question 7, give a specific question or topic to be addressed:

    1. Rank 1: Open ended response

    2. Rank 2: Open ended response

    3. Rank 3: Open ended response


  1. Please rank your top concerns related to antimicrobial use on feedlots (Rank 1-10, with 1 being the most important):

Rank (1-10)

Antimicrobial resistance


Antimicrobial use in feed


Antimicrobial use in water


Injectable/bolus antimicrobial use (individual treatments)


Dose


Duration of treatment


Percent of animals treated


Reason for use (prevention, control, treatment, or growth promotion)


Indication for use (e.g., respiratory disease, digestive disease)


Other (specify _____________________)



  1. For each of the top three concerns related to antimicrobial use in question 9, give a specific question or topic to be addressed:

    1. Rank 1: Open ended response

    2. Rank 2: Open ended response

    3. Rank 3: Open ended response


  1. Please rank your top concerns related to antimicrobial stewardship on feedlots (Rank 1-10, with 1 being the most important):

Rank (1-10)

Veterinary Feed Directive (VFD)


Veterinary Client Patient Relationship (VCPR)


Veterinarians – use and availability


Record keeping


Employee training


Regulatory changes restricting access to antimicrobials or limiting duration of use


Source of antimicrobials


Market/consumer pressure to reduce or eliminate antimicrobial use


Availability of approved and effective antimicrobials to treat specific diseases in cattle (e.g., foot rot, pink eye)


Other (specify _____________________)



  1. For each of the top three concerns related to antimicrobial stewardship in question 11, give a specific question or topic to be addressed:

    1. Rank 1: Open ended response

    2. Rank 2: Open ended response

    3. Rank 3: Open ended response


  1. Which of the following incentives could encourage beef producers to participate in future antimicrobial use and resistance studies? (Rank 1-10, with 1 being the most important)


Rank (1-10)

Biosecurity assessment


Testing biological samples for disease agents (such as fecal testing for foodborne pathogens)


Testing biological samples for antimicrobial resistance


Feed analysis


Water quality testing


Animal welfare assessment


Personalized reports sent to producers


Training or materials on judicious antimicrobial use


Financial incentive ($20 gift card)


Other (specify _____________________)



  1. What additional questions or topics do you want to see addressed in this study?

    1. Write in


  1. How can future NAHMS studies be improved?

    1. Write in


THANK YOU FOR YOUR INPUT!


Visit the following website for more information about the NAHMS program: https://www.aphis.usda.gov/aphis/ourfocus/animalhealth/monitoring-and-surveillance/nahms/

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