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OMB No. 0535-0007 Approval Expires: 1/31/2016 Project Code: 202 QID: 060018-CP SMetakey: 2073 Version CP |
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UNITED STATES DEPARTMENT OF AGRICULTURE |
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NATIONAL AGRICULTURAL STATISTICS SERVICE |
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U.S. Department of Agriculture Room 5435, South Building 1400 Independence Ave., S.W. Washington, DC 20250-2000 Phone: 202-720-2127 Fax: 1-844-887-1957
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Please make corrections to name, address and zip code, if necessary |
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The information you provide will be used for statistical purposes only. In accordance with the Confidential Information Protection provisions of Title V, Subtitle A, Public Law 107–347 and other applicable Federal laws, your responses will be kept confidential and will not be disclosed in identifiable form to anyone other than employees or agents. By law, every employee and agent has taken an oath and is subject to a jail term, a fine, or both if he or she willfully discloses ANY identifiable information about you or your operation.
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According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0007. The time required to complete this information collection is estimated to average 20 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.
Please complete and return this report within ten days after the end of the month to which it relates. Accurate response to this survey is required by law (Title 7 Chapter 32, U.S. Code). |
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If this report includes operations for more than one plant, list the name and address of each such plant below.
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Reported by:____________________ Date:___________
Title: __________________________________________
Telephone:_____________________________________
Business email address:___________________________ |
PLEASE CONTINUE ON NEXT PAGE |
RECEIPTS, DISPOSITION and STOCKS – VALENCIA and VIRGINIA (Report for all peanuts, domestic and imports, handled in your plant, regardless of ownership) |
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VALENCIA |
VIRGINIA |
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ITEM (Report in Pounds) |
Raw Shelled 1 |
Raw Blanched 2 |
Shelled Roasted 3 |
Raw Shelled 4 |
Raw Blanched 5 |
Shelled Roasted 6 |
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1. On hand beginning of month . . . . |
405 |
406 |
407 |
301 |
302 |
303 |
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2. Received during the month. . . . . . . . |
408 |
409 |
410 |
311 |
312 |
313 |
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3. Used for products |
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a. Peanut candy. . . . . . . . . . . . . . . |
411 |
412 |
413 |
321 |
322 |
323 |
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b. Salted and Unsalted (snacks). . |
414 |
415 |
416 |
330 |
331 |
332 |
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c. Raw in shell. . . . . . . . . . . . . . . . |
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d. Peanut butter and |
417 |
418 |
419 |
341 |
342 |
343 |
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e. Other edible products. |
420 |
421 |
422 |
350 |
351 |
352 |
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f. Inedible product or sold for crushing . . . . . . . . . . . . . . . . . . . |
423 |
424 |
425 |
390 |
391 |
392 |
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g. Total uses for month . . . . . . . . . |
426 |
427 |
428 |
360 |
361 |
362 |
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4. Shipped as is during month . . . . . |
429 |
430 |
431 |
370 |
371 |
372 |
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5. On hand at end of month |
432 |
433 |
434 |
380 |
381 |
382 |
PLEASE CONTINUE ON NEXT PAGE |
RECEIPTS, DISPOSITION and STOCKS — RUNNER and SPANISH (Report for all peanuts, domestic and imports, handled in your plant, regardless of ownership) |
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RUNNER |
SPANISH |
Unshelled Peanuts |
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ITEM (Report in Pounds) |
Raw Shelled 7 |
Raw Blanched 8 |
Shelled Roasted 9 |
Raw Shelled 10 |
Raw Blanched 11 |
Shelled Roasted 12 |
(Roasting Stock) 13 |
1. On hand beginning of month . . . . . . . . . . . . . . |
304 |
305 |
306 |
307 |
308 |
309 |
310 |
2. Received during the month. . . . . . . . . . . . . . |
314 |
315 |
316 |
317 |
318 |
319 |
320 (Received Raw) |
3. Used for products |
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a. Peanut candy. . . . . |
324 |
325 |
326 |
327 |
328 |
329 |
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b. Salted and Unsalted (snacks). . . . . . . . . |
333 |
334 |
335 |
336 |
337 |
338 |
339 (Salted in shell by you) |
c. Raw in shell. . . . . . |
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d. Peanut butter and peanut food products (not candies). . . . . . . . . |
343 |
345 |
346 |
347 |
348 |
349 |
340 |
e. Other
edible products. |
353 |
354 |
355 |
356 |
357 |
358 |
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f. Inedible product or sold for crushing |
393 |
394 |
395 |
396 |
397 |
398 |
359 (Roasted in shell by you) |
g. Total uses for month |
363 |
364 |
365 |
366 |
367 |
368 |
369 |
4. Shipped as is during month . . . . . . . . . . . . . |
373 |
374 |
375 |
376 |
377 |
378 |
379 |
5. On hand at end of Month regardless of Ownership (Items 1+2)-(3g + 4). . . |
383 |
384 |
385 |
386 |
387 |
388 |
389 |
PLEASE CONTINUE ON NEXT PAGE |
INSTRUCTIONS FOR COMPLETING REPORT FORM
Report for All Peanuts (Domestic and Imports) Handled in Your Plant, Regardless of Ownership
RECEIPTS, DISPOSITION and STOCKS: Each of the peanut types are divided into three subcolumns: “Raw Shelled”, “Blanched”, and “Shelled Roasted”. Report all peanuts handled in your plant, regardless of ownership, in the appropriate column. Enter in the proper subcolumn whether “raw shelled”, “blanched”, or “shelled roasted”. |
Item 1 - ON HAND BEGINNING OF MONTH: All peanuts actually on your premises domestic and imports, regardless of ownership. Peanuts owned by you but stored by others on their premises are not to be included, as they will be reported by the firm actually storing them. This item should agree with the end of month stocks as reported for item 5 on last month's report. |
Item 2 - RECEIVED during the month: All peanuts (regardless of ownership) received on your premises during the month. |
Item 3 - USED during the month in making: |
a. PEANUT CANDY: All shelled peanuts by types used in candies. Include under this item all peanuts that are grated, granulated, or made into peanut butter and used in candy manufactured at your plant. Include peanut brittle, peanut rolls, peanuts used in cracker jacks, etc. |
b. SALTED AND UNSALTED PEANUTS (SNACKS): The quantity of shelled peanuts used should be reported by types. (Include dry roasted, honey roasted peanuts, salted and unsalted roasted). Peanuts salted in the shell should be reported in the column headed "Unshelled Peanuts." A breakdown by types is not necessary. |
c. RAW IN SHELL: Include raw unshelled peanuts for sale as raw unshelled peanuts. Exclude roasted and salted from this line. |
d. PEANUT BUTTER AND PEANUT FOOD PRODUCTS: All shelled peanuts by types used in making peanut butter for sale as peanut butter, peanut butter sandwiches, spreads and cookies at your plant. Exclude from this item any peanuts used in making peanut butter which was subsequently used in the manufacture of candy. |
e. OTHER EDIBLE PRODUCTS: For shelled peanuts, this relates to all peanuts (raw and roasted), by types used in products other than those listed in items 3(a) through 3(d).. Include in this item sales of raw shelled and roasted peanuts. Also include granulated or grated peanuts prepared for the use of bakers. Peanuts roasted in the shell should be reported in the column headed "Unshelled Peanuts". Dry roasted peanuts should be reported in item 3(b). |
f. INEDIBLE PRODUCTS or sold for Crushings. |
g. TOTAL USES FOR MONTH: For shelled peanuts, it should be the sum of items 3(a), 3(b), 3(d), 3(e) and 3(f), respectively. For unshelled peanuts, it should be the sum of column 13, items 3(b), 3(c),and 3(e). |
Item 4 - SHIPPED AS IS DURING MONTH: For shelled peanuts, this relates to the total quantity by types that were shipped from your plant during the month. For unshelled peanuts, this includes only raw peanuts in the shell shipped from your plant during the month for resale. Do not include peanut products. |
Item 5 - ON HAND AT END OF MONTH: All peanuts actually on your premises, domestic and imports, regardless of ownership. This quantity should equal items 1 plus 2 minus items 3(g) and 4. Peanuts owned by you, but stored for you by others on their premises, are not to be included; they will be reported by the firm actually storing them. |
Respondent Name: ____________ |
9911 Phone: (_____)____________________ |
9912 MM DD YY Date __ __ __ __ __ __: |
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Thank you for your cooperation |
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Office Use |
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Response |
Respondent |
Mode |
Enum. |
Eval. |
Change |
R.Unit |
Office Use for POID |
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1-Comp 2-R 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est 7-Off Hold – Est 8-Known Zero |
9901 |
1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth
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9902 |
1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web 6-e-mail 7-Fax 8-CAPI 19-Other |
9903 |
9998 |
9900 |
9985 |
9921 |
9989
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Optional Use |
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9907 |
9908 |
9906 |
9916 |
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S/E Name |
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File Type | application/vnd.openxmlformats-officedocument.wordprocessingml.document |
Author | Sandra Long |
File Modified | 0000-00-00 |
File Created | 2021-01-24 |