QID Animal and Vegetable Fats and Oils Operation Profile

Animal and Vegetable fats and oils OPERATION PROFILE –May 2014
							OMB No. 0535-XXXX Approval Expires: Project Code: QID: SMetaKey:
								United States Department of Agriculture
								NATIONAL AGRICULTURAL STATISTICS SERVICE
							USDA/NASS National Operations Division 9700 Page Avenue, Suite 400 St. Louis, MO 63132-1547 1-888-424-7828 FAX: 1-855-515-1328 Email: [email protected]
Please make corrections to name, address and ZIP Code, if necessary.
The information you provide will be used for statistical purposes only. In accordance with the Confidential Information Protection provisions of Title V, Subtitle A, Public Law 107–347 and other applicable Federal laws, your responses will be kept confidential and will not be disclosed in identifiable form to anyone other than employees or agents. By law, every employee and agent has taken an oath and is subject to a jail term, a fine, or both if he or she willfully discloses ANY identifiable information about you or your operation.  Response is voluntary.
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-XXXX. The time required to complete this information collection is estimated to average 60 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

1. Will this firm produce or consume any animal or vegetable fats or oils in 2014?

INCLUDE:

Cottonseed– crude or once refined Soybeans– crude, once refined, or cooking or salad oil Linseed– raw and boiled or other than raw and boiled Coconut– crude or refined Corn– crude or once refined Peanut– crude or once refined Palm– crude or once refined Palm kernel– crude or once refined Sunflower– crude or once refined Canola– crude or once refined Vegetable foots – raw and acidulated (100% basis) Safflower oil – crude or once refined Olive oil Babassu, oiticica, and other primary fats and oils

Lard – such as rendered pork fat and lard stearin Baking and frying fats (shortening) – 100% vegetable oil Baking and frying fats (shortening) – 100% animal fat or blends with vegetable oil Tallow – edible (including oleo stock and edible animal stearin) Tallow – inedible (including inedible animal stearin) Grease – yellow Grease – other than yellow Margarine Fatty acids Glycerin – crude Glycerin – refined Meat meal, meat and bone meal, and dry rendered tankage Poultry fats Poultry by-products Feather meal Blood meal, raw products for pet food, etc.

^xxx ₁  Yes – Go to Item 2

₃  No – Will this firm produce or consume any animal or vegetable fats or oils in

the future? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ^xxx ₁  Yes – Go to Item 10

₃  No – Go to Item 10

2. Will this firm produce or consume any animal or vegetable fats or oils in more than one location in 2014?

Office Use

xxx

^xxx ₁  Yes – List information on each separate location below. Use additional pages if necessary.

₃  No – Go to Item 4

FIRM NAME PHYSICAL ADDRESS CONTACT PERSON

___________________________________________________________________________________________________

___________________________________________________________________________________________________

___________________________________________________________________________________________________

___________________________________________________________________________________________________

___________________________________________________________________________________________________

3. Considering all locations reported in Item 2, how would this firm prefer to report?

xxx

1 Each location individually

2 Headquarters reports all locations separately

3 Other combination, Specify:

___________________________________________________________________________________________________

___________________________________________________________________________________________________

1,000 Pounds

xxx

4. What is the total production capacity of all of the locations that this firm will produce and

consume animal or vegetable fats or oils in 2014? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

5. Is this firm solely a rendering plant that will only produce edible or inedible animal fats through the rendering process

in 2014?

^xxx ₁  Yes

₃  No

6. Will this firm crush or solvent process any vegetable oil-bearing materials in 2014?

INCLUDE: Soybeans, Cottonseed, Flaxseed, Safflower seed, Corn, Sunflower seed, Canola, and Olives

^xxx ₁  Yes

₃  No

7. Does this firm store fats or oils in a public or private warehouse at another location?

^xxx ₁  Yes

₃  No

8. Who will be the primary contact at this firm for completing our monthly survey?

Name: ___________________________________________________________________

Position: _________________________________________________________________

Telephone: _______________________________________________________________

Address: _________________________________________________________________

Fax: _____________________________________________________________________

Email: ____________________________________________________________________

9. Who will be the alternate contact at this firm for completing our monthly survey?

Name: ___________________________________________________________________

Position: _________________________________________________________________

Telephone: _______________________________________________________________

Address: _________________________________________________________________

Fax: _____________________________________________________________________

Email: ____________________________________________________________________

10. COMMENTS:

9912	9911			9910 MM DD YY
Respondent Name: _______________________________	Phone: (_____)	_______________________		Date: __ __ __ __ __ __

This completes the survey. Thank you for your help

OFFICE USE ONLY
Response		Respondent		Mode		Enum.	Eval.	R. Unit	Change	Office Use for POID
1-Comp 2-R 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est 7-Off Hold – Est 8-Known Zero	9901	1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth	9902	1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web 6-e-mail 7-Fax 8-CAPI 19-Other	9903	9998	9900	9921	9985	9989 __ __ __ - __ __ __ - __ __ __
										Optional/NOC Use
										9907	9908		9906	9916
S/E Name