QID Wet and Dry Mill Producers of Ethanol Operation Profile

Current Agricultural Industrial Reports (CAIR)

NEW - Wet and Dry Mill Producers of Alcohol Operation Profile 06-19-2014

Current Agricultural Industrial Reports (CAIR)

OMB: 0535-0254

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WET AND DRY MILL PRODUCERS OF ALCOHOL OPERATION PROFILE - JULY 2014



OMB No. 0535-0003

Approval Expires: 5/31/2016

Project Code: 185 QID: 001242

SMetaKey: 3622

United States

Department of

Agriculture




NATIONAL

AGRICULTURAL

STATISTICS

SERVICE







USDA/NASS

National Operations Division

9700 Page Avenue, Suite 400

St. Louis, MO 63132-1547

1-888-424-7828

FAX: 1-855-415-3687

Email: [email protected]









Please make corrections to name, address and ZIP Code, if necessary.

The information you provide will be used for statistical purposes only. In accordance with the Confidential Information Protection provisions of Title V, Subtitle A, Public Law 107–347 and other applicable Federal laws, your responses will be kept confidential and will not be disclosed in identifiable form to anyone other than employees or agents. By law, every employee and agent has taken an oath and is subject to a jail term, a fine, or both if he or she willfully discloses ANY identifiable information about you or your operation.  Response is voluntary.


According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0003 The time required to complete this information collection is estimated to average 10 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.





















1. Will this firm operate either a dry or wet mill to produce alcohol in 2014?

xxx 1 Yes – Go to Item 2

3 No – Will this firm operate either a dry or wet mill to produce alcohol in the future?

xxx 1 Yes – Go to Item 9

3 No – Go to Item 9

2. Which of the following types of mill will this firm operate to produce alcohol in the future? (Check all that apply)

xxx1 Dry mill

xxx3 Wet mill

3. Will this firm operate a dry or wet mill in more than one location in 2014?

OFFICE USE

xxx


1 Yes - List information on each separate location below. Use additional pages if necessary.

3 No - Go to Item 5

xxx

FIRM NAME PHYSICAL ADDRESS CONTACT PERSON




4. Considering all locations reported in item 3, how would this firm prefer to report?

xxx

Each location individually

Headquarters reports all locations separately

Other combination, Specify:




Gallons

5. What is the maximum annual production capacity for total alcohol produced at all of the locations that this firm will produced alcohol at in 2014?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

xxx

(OVER)







6. Does this firm store oils in a public or private warehouse at another location?. . . . . . . . . . . .

xxx

1 Yes 3 No



7. Who will be the primary contact at this firm for completing our monthly survey?

Name:



Position:



Telephone:



Address:



Fax:



Email:



8. Who will be the alternate contact at this firm for completing our monthly survey?

Name:



Position:



Telephone:



Address:



Fax:



Email:




9. COMMENTS:









9912

9911

9910 MM DD YY

Respondent Name:

Phone:

Date:


OFFICE USE ONLY

Response

Resondent

Mode

Enum.

Eval.

Change

Office Use for POID

1-Comp

2-R

3-Inac

4. R-Est

6-Inac-Est

7-Off Hold-Est


9901

1-Op/Mgr

2-Sp

3-Acct/Bkpr

4-Partner

9-Oth

9902

1-Mail

2-Tel

3-Face-to-Face

4-CATI

5-Web

6-E-mail

7-Fax

8-CAPI

9-Other

9903

9998

9900

9985








9989

R. Unit


9921

Optional Use

9907

9908

9906

9916

S/E Name




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