QID Dry Mill Producers - October 2015

Current Agricultural Industrial Reports (CAIR)

0254 - Dry Mill Producers - October 2015

Current Agricultural Industrial Reports (CAIR)

OMB: 0535-0254

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DRY MILL PRODUCERS - October 2015



OMB No. 0535-0254

Approval Expires: 7/31/2017

Project Code: 681 QID: 143533

SMetaKey: 3758 Version M311C

United States

Department of

Agriculture




NATIONAL

AGRICULTURAL

STATISTICS

SERVICE







USDA/NASS

National Operations Division

9700 Page Avenue, Suite 400

St. Louis, MO 63132-1547

Phone: 1-888-424-7828

FAX: 1-855-415-3687

Email: [email protected]









Please make corrections to name, address and ZIP Code, if necessary

The information you provide will be used for statistical purposes only. In accordance with the Confidential Information Protection provisions of Title V, Subtitle A, Public Law 107–347 and other applicable Federal laws, your responses will be kept confidential and will not be disclosed in identifiable form to anyone other than employees or agents. By law, every employee and agent has taken an oath and is subject to a jail term, a fine, or both if he or she willfully discloses ANY identifiable information about you or your operation. NOTICE: Response to this inquiry is required by law (Title 7, U.S. Code).


According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0254 The time required to complete this information collection is estimated to average 10 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.





















For each item listed below, please enter figures for the current reference period. Please refer to the included Instructions and Definitions document before completing this report form.





















1. Feedstock used in this mill

Unit of measure

October 2015

a. Total Corn used to produce alcohol

1,000 Bushels

350

(i) Corn used to produce beverage alcohol

1,000 Bushels

351

(ii) Corn used to produce industrial alcohol

1,000 Bushels

352

(iii) Corn used to produce fuel alcohol

1,000 Bushels

353

b. Total Sorghum used to produce alcohol

1,000 Hundredweight

354

(i) Sorghum used to produce beverage alcohol

1,000 Hundredweight

355

(ii) Sorghum used to produce industrial alcohol

1,000 Hundredweight

356

(iii) Sorghum used to produce fuel alcohol

1,000 Hundredweight

357

c. Total Wheat used to produce alcohol

1,000 Bushels

358

(i) Wheat used to produce beverage alcohol

1,000 Bushels

359

(ii) Wheat used to produce industrial alcohol

1,000 Bushels

360

(iii) Wheat used to produce fuel alcohol

1,000 Bushels

361

(OVER)

1. Feedstock used in this mill

Unit of measure

October 2015

d. Other feedstock or blend of feedstock used to produce

alcohol ( Specify:366 ________________________)

1,000 Bushels

362

(i) Other feedstock used to produce beverage alcohol

1,000 Bushels

363

(ii) Other feedstock used to produce industrial alcohol

1,000 Bushels

364

(iii) Other feedstock used to produce fuel alcohol

1,000 Bushels

365

2. Co-products produced – including moisture

a. Distillers wet grain (DWG) 65% or more moisture

Tons

301

b. Modified distillers wet grain (DWG 40% to 64% moisture

Tons

302

c. Distillers dried grains with solubles (DDGS)

Tons

303

d. Distillers dried grains (DDG)

Tons

304

e. Condensed distillers solubles (CDS -- syrup)

Tons

305

f. Corn oil

Tons

371

g. CO - 2 (captured for industrial use)

Pounds

372

h. Other co-products

( Specify:309_____________________________)

Tons

310








9911

9910 MM DD YY

Respondent Name:

Phone:

Date:

This completes the survey. Thank you for your help.


OFFICE USE ONLY

Response

Respondent

Mode

Enum.

Eval.

Change

Office Use for POID

1-Comp

2-R

3-Inac

4. R-Est

6-Inac-Est

7-Off Hold-Es

9901

1-Op/Mgr

2-Sp

3-Acct/Bkpr

4-Partner

9-Oth

9902

1-Mail

2-Tel

3-Face-to-Face

4-CATI

5-Web

6-E-mail

7-Fax

8-CAPI

9-Other

9903

9998

9900

9985








9989

R. Unit


9921

Optional Use

9907

9908

9906

9916

S/E Name





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