QID Animal and Vegetable Fats and Oils (Stocks) - September

ANIMAL AND VEGETABLE FATS AND OILS STOCKS - September 30, 2014
			OMB No. 0535-xxx Approval Expires: 5/15/2016 Project Code: 681 QID: 353614 SMetaKey: 3536 Version M311H
				United States Department of Agriculture
				NATIONAL AGRICULTURAL STATISTICS SERVICE

						USDA/NASS National Operations Division 9700 Page Avenue, Suite 400 St. Louis, MO 63132-1547 Phone: 1-888-424-7828 Fax: 1-855-515-1328 E-mail: [email protected]

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For each item listed below, please enter figures for the current reference date. Please refer to the included Instructions and Definitions document before completing this report form.

Stocks of Animal and Vegetable Fats and Oils

Unit of measure

September 30, 2014

1. Cottonseed – crude	1,000 lbs.
2. Cottonseed – refined	1,000 lbs
3. Soybeans – crude (Include degummed, blown, boiled, heat treated and acid refined)	1,000 lbs
4. Soybeans – refined	1,000 lbs
5. Soybean cooking or salad oil	1,000 lbs
6. Cooking or Salad oil (Exclude soybean, corn, cottonseed, peanut and safflower)	1,000 lbs
7. Linseed – raw and boiled	1,000 lbs
8. Linseed – other than raw and boiled	1,000 lbs

Stocks of Animal and Vegetable Fats and Oils	Unit of measure	September 30, 2014
9. Coconut – crude (Include that being stored under U.S. customs bond)	1,000 lbs
10. Coconut – refined	1,000 lbs
11. Corn oil – crude	1,000 lbs
12. Corn oil – refined	1,000 lbs
13. Peanut oil – crude	1,000 lbs
14. Peanut oil – refined	1,000 lbs
15. Palm oil – crude	1,000 lbs
16. Palm oil – refined	1,000 lbs
17. Palm kernel – crude	1,000 lbs
18. Palm kernel – refined	1,000 lbs
19. Sunflower – crude	1,000 lbs
20. Sunflower – once refined	1,000 lbs
21. Canola – crude	1,000 lbs
22. Canola – refined	1,000 lbs
23. Safflower oil – crude	1,000 lbs
24. Safflower oil – refined	1,000 lbs
25. Vegetable foots, raw and acidulated (100% basis)	1,000 lbs
26. Olive oil – virgin	1,000 lbs
27. Olive oil – refined	1,000 lbs
28. All other primary fats and oils (such as babassu, oiticica, etc.)	1,000 lbs
29. Lard – (Include rendered pork fat and lard stearin)	1,000 lbs
30. Tallow – edible (Include oleo stock and edible animal stearin)	1,000 lbs
31. Tallow – inedible (Include oleo stock and inedible animal stearin)	1,000 lbs
32. Baking or frying fats – shortening (100% vegetable oil)	1,000 lbs
33. Baking or frying fats – shortening (100% animal fats or blends with vegetable oil)	1,000 lbs
34. Margarine	1,000 lbs

Stocks of Animal and Vegetable Fats and Oils	Unit of measure	September 30, 2014
35. Glycerin – crude (100% basis)	1,000 lbs
36. Glycerin – refined (all grades 100% basis)	1,000 lbs
37. Fatty acids – all types	1,000 lbs
38. Grease – yellow (Include rendered and refined)	1,000 lbs
39. Grease – other (Include rendered and refined. Exclude yellow and wool grease)	1,000 lbs
40. Poultry fats – (Include rendered and refined)	1,000 lbs

Resondent Name:	9911	9910 MM DD YY
	Phone:	Date:

This completes the survey. Thank you for your help.

OFFICE USE ONLY
Response		Resondent		Mode		Enum.	Eval.	Change	Office Use for POID
1-Comp 2-R 3-Inac 4. R-Est 6-Inac-Est 7-Off Hold-Est	9901	1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth	9902	1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web 6-E-mail 7-Fax 8-CAPI 9-Other	9903	9998	9900	9985	9989
							R. Unit
							9921		Optional Use
									9907	9908	9906	9916
S/E Name