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REFRIGERATED STORAGE CAPACITY October 1, 2015
LOCATION OF STORAGE
FACILITY:
OMB: 05350001/2016 QID: 80060RB
0331
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INSTRUCTIONS: For this survey, a separate report is requested for each storage facility location. This
survey covers all refrigerated storages, public or private, where food commodities are generally stored.
Yes
1. Do you typically store any food commodity (dairy, fruit, vegetables, meats, etc.) for 30
days or more?
No
1. REFRIGERATED SPACE:
Please report the capacity of your Refrigerated Storage in the column below. If capacity for this facility
was reported in , the information will be preprinted in the column and should be verified.
Cooler
Freezer
(cannot go below 0 degrees
F)
(can go to 0 degrees F or
lower)
a. Total
refrigerated
area
cu. ft.
(Length x
width x
height)
b. Useable
refrigerated
area
(actual area
available for
storing
products.
Total area
less space
lost to
aisles,
refrigeration
equipment,
posts, ducts,
etc.).
6
35
31
cu. ft.
11
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1. CONVERTIBLE SPACE: (Report under freezer)
Cubic Feet
a. How much of the (item 2) useable freezer area can be converted to
cooler rooms?
49
b. How much of this (item 3a) convertible space is now used as coolers?
14
1. TYPE OF STORAGE: (Check one box)
a.
Public storage (for use by the general public)
b. Semiprivate (partly for private use and partly for public
use) (Go to Item 4d)
c. Private storage (for exclusive use by you or a member of a
cooperative)
Percent
d. If semiprivate (item 4b), what percent of total space is usually
available for public use?
79
1. PRINCIPAL STORAGE ACTIVITY: (Exclude space leased to others.)
71
Select One
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1. NEW REFRIGERATED STORAGE FACILITIES:
If your firm has built or purchased any new warehouses since , please list them below.
FIRM NAME
MAIL ADDRESS
9913
PERSON TO CONTACT
8203
9913
8204
8204
8204
8204
8203
9913
8203
9913
8203
Survey Results: To receive the complete results of this survey on the release date, go to
www.nass.usda.gov/results/
Would you rather have a brief summary sent to you at a later date?
Yes
No
MM DD YY
Respondent Name: 9912
Date: 9910
Phone: 9911
Thank you for your cooperation.
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File Type | application/pdf |
File Modified | 2016-02-11 |
File Created | 2016-02-11 |