Form QID 080056B QID 080056B Monthly Cold Storage Report - Jan 31, 2016 - TX

Cold Storage

0001-Monthly Cold Storage Report-TX-Jan2016

Cold Storage - mandatory

OMB: 0535-0001

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MONTHLY COLD STORAGE REPORT January 31, 2016


OMB No. 0535-0001

Approval Expires: 5/31/2016

Project Code: 160 QID: 080056B

SMetakey: 3493 Version A


United States

Department of

Agriculture




NATIONAL

AGRICULTURAL

STATISTICS

SERVICE







USDA/NASS

Southern Plains Region

PO Box 70
Austin, TX 78767-0070


Phone: 1-800-626-3142

Fax: 1-855-270-2725

Email: [email protected]









Please make corrections to name, address and ZIP Code, if necessary.


Please report the stocks in the refrigerated storage shown on the label.  All individual reports are confidential and will be used only for statistical purposes.  For those facilities, which store butter or cheese, an accurate response to this inquiry is mandatory under Public Law No. 106-532 and 107-171.  Law 106-532 specifically protects the confidentiality of your report from public disclosure except as directed by the U.S. Secretary of Agriculture or the U.S. Attorney General for enforcement purposes to ensure compliance with the Dairy Product Mandatory Reporting program. For those facilities which do not store butter or cheese, response to this inquiry is voluntary.  The information you provide will be used for statistical purposes only. In accordance with the Confidential Information Protection provisions of Title V, Subtitle A, Public Law 107–347 and other applicable Federal laws, your responses will be kept confidential and will not be disclosed in identifiable form to anyone other than employees or agents. By law, every employee and agent has taken an oath and is subject to a jail term, a fine, or both if he or she willfully discloses ANY identifiable information about you or your operation. 


According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0001. The time required to complete this information collection is estimated to average 30 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

COMMODITIES

Code

STOCKS ON HAND

END OF MONTH


DAIRY PRODUCTS



Butter, Total (include government owned, anhydrous milkfat (AMF),

butter oil and unsalted butter) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

lb

220


Government owned butter only . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

lb

228


Natural Cheese

(include domestic and foreign made government owned barrel and cheese to be processed.)



American Types . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

lb

240


Cheddar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

lb

241


Other (Monterey, Colby, etc) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

lb

242


Government owned American Cheese only . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

lb

248


Italian types



Mozzarella . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

lb

246


Other (Provolone, Parmesan, etc) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

lb

247


Swiss (Do not include processed) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

lb

243


Other Natural Cheese Types (Brick, Muenster, Hispanic, etc.) . . . . . . . . . . . . . . . . . . . . .

lb

245








COMMODITIES

Code

STOCKS ON HAND END OF MONTH

COMMODITIES

Code

STOCKS ON HAND END OF MONTH








PECANS





FROZEN VEGETABLES

(See instructions 6-10 on back page)





Asparagus . . . . . . . . . . . . . . . . . . . . .

lb

701


Beans, Fordhook . . . . . . . . . . . . . . . . . .

lb

704


Pecans, shelled . . . . . . . . . . . . . . . . . .

lb

145


Beans, Baby Lima . . . . . . . . . . . . . . . .

lb

707


Pecans, in shell . . . . . . . . . . . . . . . . . .

lb

155


Green Beans, Regular cut . . . . . . . . . .

lb

712



Green Beans, French style cut . . . . . .

lb

715



Broccoli, Spears . . . . . . . . . . . . . . . . .

lb

719



Broccoli, Chopped and cut . . . . . . . . .

lb

723







Brussels Sprouts . . . . . . . . . . . . . . . .

lb

726


FROZEN FRUIT & CONCENTRATED JUICE

Apples . . . . . . . . . . . . . . . . . . . . . . . . .

lb

501


Carrots, diced . . . . . . . . . . . . . . . . . . .

lb

731


Apricots . . . . . . . . . . . . . . . . . . . . . . . .

lb

506


Carrots, other styles . . . . . . . . . . . . . .

lb

734


Blackberries, Total . . . . . . . . . . . . . . .

lb

512


Cauliflower . . . . . . . . . . . . . . . . . . . . .

lb

737


Individually Quick Frozen (IQF) . . .

lb

513


Corn, cut . . . . . . . . . . . . . . . . . . . . . . .

lb

742


Pails, 28# and 5-3/4# Tubs . . . . .

lb

514


Corn, cob . . . . . . . . . . . . . . . . . . . . . .

lb

745


Barrels, 400 lbs. Net . . . . . . . . . .

lb

515


Mixed Vegetables . . . . . . . . . . . . . . .

lb

749


Concentrate . . . . . . . . . . . . . . . . .

lb

516


Okra . . . . . . . . . . . . . . . . . . . . . . . . . .

lb

753


Blueberries . . . . . . . . . . . . . . . . . . . . .

lb

517


Onion Rings . . . . . . . . . . . . . . . . . . . .

lb

756


Boysenberries . . . . . . . . . . . . . . . . . . .

lb

523


Onions, other frozen . . . . . . . . . . . . . .

lb

761


Cherries, Tart (IQF, 5+1, etc.) . . . . . . .

lb

536


Peas, Blackeye . . . . . . . . . . . . . . . . . .

lb

764


Cherries, Tart (Juice Stock) . . . . . . . . .

lb

537


Peas, Green . . . . . . . . . . . . . . . . . . . .

lb

767


Cherries, Tart (Concentrate) . . . . . . . .

lb

538


Peas and Carrots, mixed . . . . . . . . . .

lb

772


Cherries, Sweet . . . . . . . . . . . . . . . . . .

lb

542


Spinach . . . . . . . . . . . . . . . . . . . . . . . .

lb

775


Grapes . . . . . . . . . . . . . . . . . . . . . . . . .

lb

547


Squash (summer and zucchini) . . . . .

lb

779


Peaches . . . . . . . . . . . . . . . . . . . . . . . .

lb

553


Southern Greens . . . . . . . . . . . . . . . .

lb

783


Raspberries: Red, Total . . . . . . . . . . .

lb

556


Potatoes, French Fried . . . . . . . . . . . .

lb

786


Individually Quick Frozen (IQF) . .

lb

557


Potatoes, other frozen . . . . . . . . . . . .

lb

791


Pails, 28# and 5-3/4# Tubs . . . . . .

lb

558


Other frozen vegetables (not listed above) . . . . . . . . . . . . . . . . . . . . .

lb

795


Barrels, 400 lbs. Net . . . . . . . . . . .

lb

559





Concentrate . . . . . . . . . . . . . . . . . .

lb

560





Raspberry, Black . . . . . . . . . . . . . . . .

lb

563





Strawberries, Total . . . . . . . . . . . . . . . .

lb

571





IQF and Poly . . . . . . . . . . . . . . . . .

lb

576



FROZEN EGGS




Pails, Tubs, Buckets, Cases . . . . .

lb

577


Whites . . . . . . . . . . . . . . . . . . . . . . . . .

lb

320


Barrels and Drums, 380 – 450 lbs .

lb

578


Yolks . . . . . . . . . . . . . . . . . . . . . . . . . .

lb

322


Juice Stock . . . . . . . . . . . . . . . . . .

lb

579


Whole or mixed . . . . . . . . . . . . . . . . .

lb

324


Other Frozen Fruit (not listed above) .

lb

591


Unclassified . . . . . . . . . . . . . . . . . . . .

lb

326


Concentrated orange juice . . . . . . . . .

lb

610





Other concentrated fruit juices. . . . . .

lb

630










COMMODITIES

Code

STOCKS ON HAND END OF MONTH

COMMODITIES

Code

STOCKS ON HAND END OF MONTH


FROZEN POULTRY





FROZEN MEAT AND MEAT PRODUCTS

(See instruction 11-15, on back page)











Chicken






Broilers, Fryers & Roasters



Beef (include Govt. owned)



(Whole birds) . . . . . . . . . . . . . . .

lb

411


Boneless beef, Total . . . . . . . . . . . . . .

lb

811


Hens (mature chickens)

423


Ground Beef . . . . . . . . . . . . . . . .

lb

815


(Whole birds) . . . . . . . . . . . . . . .

lb

Other boneless beef . . . . . . . . . .

lb

816


Breasts (bone-in only) . . . . . . . . . . . .

lb

425


Beef cuts (bone-in) . . . . . . . . . . . . . . .

lb

813


Breast meat (boneless and skinless) .

lb

426


Unclassified . . . . . . . . . . . . . . . . . . . . .

lb

817


Drumsticks (bone-in only) . . . . . . . . .

lb

427


Government owned beef only . . . . . . .

lb

818


Leg quarters (drumsticks, thigh and back) . . . . . . . . . . . . . . . . .

lb

428





Legs (drumstick and thigh-no back or pelvis) . . . . . . . . . . . . . . . . . . . . . .

lb

429


Pork (include Govt. owned)



Thigh and thigh quarters

(bone-in only) . . . . . . . . . . . . . . .

lb

430


Picnics, bone-in only . . . . . . . . . . . . . .

lb

821


Thigh meat

(boneless and skinless) . . . . . . .

lb

431


Hams, bone-in only . . . . . . . . . . . . . . .

lb

823


Wings (all products) . . . . . . . . . . . . . .

lb

432


Hams, boneless (include full ham,

bone removed & individual

muscles separated) . . . . . . . . . . .

lb

824


Paws and feet . . . . . . . . . . . . . . . . . .

lb

433


Bellies (skin-on and skinless) . . . . . . .

lb

825


Other (include processed items,

gizzards, etc.) . . . . . . . . . . . . . .

lb

435


Loins, bone-in . . . . . . . . . . . . . . . . . . .

lb

827


Unclassified (chicken unable to be

classified above) . . . . . . . . . . . .

lb

434


Loins, boneless (include pork

tenderloins) . . . . . . . . . . . . . . . . .

lb

828





Ribs (include spareribs and backribs) .

lb

831





Butts . . . . . . . . . . . . . . . . . . . . . . . . . .

lb

832





Trimmings (see instruction 15

on back page) . . . . . . . . . . . . . . .

lb

833





Other pork (include ears, tails, feet, neckbones and snouts) . . . . . . . .

lb

835


Turkey



Pork Variety meats (include tongues,

kidneys, livers, stomachs,

hearts, chitterlings and

salivary glands) . . . . . . . . . . . . . .

lb

836


Toms (whole carcasses) . . . . . . . . . .

lb

440


Government owned pork only . . . . . . .

lb

838


Hens (whole carcasses) . . . . . . . . . .

lb

443


Unclassified (pork unable to be

classified above. Exclude bacon,

sausage, etc.) . . . . . . . . . . . . . .

lb

839


Breasts boneless or bone-in

(Include wholes, halves, etc.) . .

lb

444





Veal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

lb

841


Legs-boneless or bone-in (include leg

quarters, whole legs, drumsticks,

thighs, etc.) . . . . . . . . . . . . . . . .

lb

446





Lamb and Mutton, Total . . . . . . . . . . . . . .

lb

851


Mechanically deboned turkey meat . .

lb

447


Mutton . . . . . . . . . . . . . . . . . . . . . . . .

lb

852


Other (include processed items, hearts, livers, wings, etc.) . . . . . . . . .

lb

448


Lamb



Unclassified (turkey unable to be

classified above) . . . . . . . . . . . .

lb

445


Leg (bone-in and boneless) . . . .

lb

853





Shoulder. . . . . . . . . . . . . . . . . . . .

lb

854





Middle meats (racks & loins) . . . .

lb

855


Ducks . . . . . . . . . . . . . . . . . . . . . . . . . . . .

lb

463


Other bone-in lamb. . . . . . . . . . .

lb

856





Ground lamb. . . . . . . . . . . . . . . .

lb

857





Unclassified. . . . . . . . . . . . . . . . .

lb

858

`




INSTRUCTIONS


1.REFRIGERATED STORAGE: Reports are needed for all storages, public or private, which are cooled artificially to 50 degrees F. or lower, where food commodities are normally stored for 30 days or more.


2.STOCKS ON HAND: Report total stocks held under refrigeration in this storage at the end of the month, regardless of ownership or length of time held. Do not include stocks held elsewhere. Do not include stocks in space leased to others.


3.NATURAL CHEESE: Report under “Natural Cheese” blocks, barrels and other forms whether or not it may be subsequently converted to pasteurized processed cheese.


4.GOVERNMENT OWNED STOCKS: Include quantities stored for the Commodity Credit Corporation, Armed Forces and other Government agencies, including State and local governments.


5.FROZEN CONCENTRATED JUICES: Do not include single strength juices or frozen synthetic juices.


6.BEANS, BABY LIMA: Include butter beans except speckled butter beans which should be reported as other frozen vegetables.


7.BROCCOLI SPEARS: Include broccolettes, florets, small spears, etc.


8.GREEN BEANS: Do not include whole green beans, Italian green beans or wax beans. These should be reported as other frozen vegetables.


9.PEAS, BLACKEYE: Do not include crowder peas, cream peas, or other southern types of peas. These should be reported as other frozen vegetables.


10.SOUTHERN GREENS: Include collards, kale, mustard, turnip and turnip with roots.


11.FROZEN BONELESS BEEF: Include all boxed boneless beef (i.e., ground beef, roasts, steaks, loins, strips, rounds, trimmings, etc.) Do not include variety meats. See instruction 14.


12.FROZEN BEEF CUTS: All boxed primal beef cuts, bone-in.


13.PORK BELLIES: Include both skin-on and skinless bellies.


14.VARIETY MEATS (edible offal): Do not report tongues, livers, hearts, kidneys, and other organs removed from slaughtered beef, veal, lamb, and mutton.


15.FROZEN PORK: Trimmings: Include 42% regular trimmings, 72% special trimmings, boneless picnic meat, jowls, neckbone trimmings, and blade, cheek, head, and ham shank meat, etc. Do not include packaged bacon and sausage and processed items such as hot dogs and luncheon meat.

COMMENTS:





Respondent Name:

9911

Phone:

9910 MM DD YY

Date:

Thank you for your response









































Response

Respondent

Mode

Enum.

Eval.

Change

Office Use for POID

1-Comp

2-R

3-Inac

4-Office Hold

5-R – Est

6-Inac – Est

7-Off Hold – Est


9901

1-Op/Mgr

2-Sp

3-Acct/Bkpr

4-Partner

9-Oth


9902

1-Mail

2-Tel

3-Face-to-Face

4-CATI

5-Web

6-E-mail

7-Fax

8-CAPI

19-Other

9903

9998

9900

9985








9989


__ __ __ - __ __ __ - __ __ __


R. Unit

Optional Use

9921

9907

9908

9906

9916

S/E Name








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