CPI External Stakeholder Survey

Initial email:

You are receiving this e-mail because we are seeking critical feedback about the U.S. Bureau of Labor Statistics (BLS) Consumer Price Index (CPI) program. Your responses to this survey will be used to get feedback on the CPI program and to make improvements in the future.

Please select the link below to take this survey:

<Insert Link>

Any feedback you can provide about the CPI program would be appreciated. Your participation in this survey is voluntary. We estimate that it will take approximately 10 minutes to complete. We are collecting this information under OMB Number 1225-0059. Without this currently approved number, BLS could not conduct this survey (Expiration date: 11/30/2020).

The survey questions are based on broad user experience and responses will be aggregated for analysis. Please respond to the survey by <INSERT DUE DATE>.

If you have any questions about this survey, please e-mail Steve Reed at [email protected], or call (202) 691-5378.

Reminder email:

You are receiving this e-mail because we are seeking critical feedback about the U.S. Bureau of Labor Statistics (BLS) Consumer Price Index (CPI) program. Your responses to this survey will be used to get feedback on the CPI program and to make improvements in the future. If you have already completed this survey, thank you for your participation. If you haven’t, please select the link below to take this survey.

<Insert Link>

Any feedback you can provide about the CPI program would be appreciated. Your participation in this survey is voluntary. We estimate that it will take approximately 10 minutes to complete. We are collecting this information under OMB Number 1225-0059. Without this currently approved number, BLS could not conduct this survey (Expiration date: 11/30/2020).

The survey questions are based on broad user experience and responses will be aggregated for analysis. Please respond to the survey by <INSERT DUE DATE>.

If you have any questions about this survey, please e-mail Steve Reed at [email protected], or call (202) 691-5378.