Attachment R-5 Grade 6 Interactive Wireframe

Attachment R-5_Grade 6 Interactive Wireframe-Final.pdf

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Attachment R-5 Grade 6 Interactive Wireframe

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Attachment R-5: Grade 6 Interactive Wireframe

Have you ever wondered what people in other parts of the world eat? Take a trip
around the world and explore what people in different countries eat for breakfast.

For each country, hover over the different
parts of the breakfast to the facts about
the specific foods and the countries’
people, climate, history, and geography.

Drag and drop the foods into the correct
MyPlate food group to reveal more
information about how the foods can help
your body be active and stay healthy.

See how all kinds of cultures eat different breakfasts every day.

EXPLORE BREAKFASTS FROM AROUND THE WORLD

In Japan, you might eat a breakfast of natto, a soybean dish, miso soup, pickled vegetables like cucumber,
and white rice. Japanese people tend to eat three meals a day, and rice is a often a part of them.

NATO
Natto is a sticky, strongly flavored soybean dish. Soybeans are a major part of Japanese food culture and are
prepared in many different forms, including natto, tofu, and miso.

In Japan, you might eat a breakfast of natto, a soybean dish, miso soup, pickled vegetables like cucumber,
and white rice. Japanese people tend to eat three meals a day, and rice is a often a part of them.

NATO
Soybeans contain protein, dietary fiber, magnesium, vitamin K, and potassium. Proteins function as building
blocks for bones, muscles, cartilage, skin, and blood. Diets rich in potassium may help to maintain healthy
blood pressure.

Congrats!
Have you ever wondered what people in other parts of the world eat? Take a trip
around the world and explore what people in different countries eat for breakfast.
START OVER


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