Statistical Documents, Catch Documents and Re-export Certificates with validation burden included where applicable

Highly Migratory Species Dealer Reporting Family of Forms

0040 Export_reexport forms and amplified recommendations_instructions

Statistical Documents, Catch Documents and Re-export Certificates with validation burden included where applicable

OMB: 0648-0040

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08-12

SDP
RECOMMENDATION BY ICCAT AMENDING
RECOMMENDATION 07-10 ON AN ICCAT BLUEFIN TUNA
CATCH DOCUMENTATION PROGRAM

RECOGNIZING the situation of Atlantic bluefin tuna stocks and the impact that market factors have on the
fishery;
TAKING INTO ACCOUNT the rebuilding plan for western Atlantic bluefin tuna and the recovery plan for
eastern Atlantic and Mediterranean bluefin tuna that ICCAT has adopted, including the need for complementary
market related measures;
RECOGNIZING the necessity to clarify and improve the implementation of the bluefin tuna catch
documentation scheme, providing detailed instructions for the completion and the validation of the bluefin tuna
catch document,
THE INTERNATIONAL COMMISSION FOR THE CONSERVATION
OF ATLANTIC TUNAS (ICCAT) RECOMMENDS THAT:

PART I GENERAL PROVISIONS
1.

Each Contracting Party, Cooperating non-Contracting Party, Entity and Fishing Entity (hereafter referred to
as CPCs) shall take the necessary steps to implement an ICCAT Bluefin Tuna Catch Documentation
Scheme for the purpose of identifying the origin of any bluefin tuna in order to support the implementation
of conservation and management measures.

2.

For the purpose of this Programme:
a)
–
–

–

"Domestic trade" means:
trade of bluefin tuna harvested in the ICCAT Convention area by a vessel or trap, which is landed in the
territory of the CPC where the vessel is flagged or where the trap is established, and
trade of farmed bluefin tuna products originating from bluefin tuna harvested in the ICCAT Convention
area by a vessel which is flagged to the same CPC where the farm is established, which is supplied to
any entity in this CPC, and
trade between the Member States of the European Community of bluefin tuna harvested in the ICCAT
Convention area by vessels flagged to one Member State or by a trap established in one Member State.

b) "Export" means:
Any movement of bluefin tuna in its harvested or processed form (including farmed) from the territory
of the CPC where the fishing vessel is flagged or where the trap or farm is established to the territory of
another CPC or non-Contracting Party, or from the fishing grounds to the territory of a CPC which is
not the flag CPC of the fishing vessel or to the territory of a non-Contracting Party.
c)

"Import" means:
Any introduction of bluefin tuna in its harvested or processed form (including farmed) into the territory
of a CPC, which is not the CPC where the fishing vessel is flagged or where the trap or the farm is
established.

d) "Re-export" means:
Any movement of bluefin tuna in its harvested or processed form (including farmed) from the territory
of a CPC where it has been previously imported.
e)

“flag State” means the State where the fishing vessel is flagged; “trap State” means the State where the
trap is established; and “farm State” means the State where the farm is established.

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3.

CPCs shall require a completed Bluefin Tuna Catch Document (BCD) for each bluefin tuna:
a)

landed at its ports,

b) delivered to its farms, and
c)

harvested from its farms.

Each consignment of bluefin tuna domestically traded, imported into or exported or re-exported from its
territories shall be accompanied by a validated BCD, except in cases where paragraph 9(c) applies and, as
applicable, an ICCAT transfer declaration or a validated Bluefin Tuna Re-export Certificate (BFTRC). Any such
landing, transfer, delivery, harvest, domestic trade, import, export or re-export of bluefin tuna without a
completed and validated BCD or a BFTRC shall be prohibited.
4.

In order to support an effective BCD, CPCs shall:
a)

not place bluefin tuna into a farm not authorized by the CPC or listed in the ICCAT record,

b) not place bluefin tuna from different years or CPCs in the same cages unless effective measures are in
place to determine the CPC of origin and catch year when the bluefin tuna are ultimately harvested from
the farm
5.

Each CPC shall provide BCD forms only to catching vessels and traps authorized to fish bluefin tuna in the
Convention area, including as by-catch. Such forms are not transferable. Each BCD form shall have a
unique document identification number. Document numbers shall be specific to the flag or trap State and
assigned to the catching vessel or trap.

6.

Domestic trade, export, import and re-export of fish parts other than the meat (i.e., heads, eyes, roes, guts
and tails) shall be exempted from the requirements of this Recommendation.

PART II VALIDATION OF BCDs
7.

The catching vessel master or trap operator, or its authorized representative, or the operator of farms, or the
authorized representative of the flag, farm, or trap State, shall complete the BCD by providing the required
information in appropriate sections and request validation in accordance with paragraph 9 for a BCD for
catch landed, transferred to cages, harvested, transhipped, domestically traded or exported on each occasion
that it lands, transfers, harvests, tranships, domestically trades or exports bluefin tuna.

8.

A validated BCD shall include, as appropriate, the information identified in Annex 1 attached. A BCD
format is attached as Annex 2. In cases where a section of the BCD format does not provide enough room to
completely track movement of BFT from catch to market, the needed information section of the BCD may
be expanded as necessary and attached as an annex using the original BCD format and number. The
authorized representative of the CPC shall validate the annex as soon as possible but not later than the next
movement of BFT.

9.

a)

The BCD must be validated by an authorized government official, or other authorized individual or
institution, of the flag State of the catching vessel, the State of the seller/exporter, or the trap or farm
State that caught, harvested, domestically traded or exported the bluefin tuna. If the catching vessel is
operating under a charter arrangement, the BCD must be validated by an authorized governmental
official or institution of the chartering entity’s CPC.

b) The CPCs shall validate the BCD for all bluefin tuna products only when all the information contained
in the BCD has been established to be accurate as a result of the verification of the consignment, and
only when the accumulated validated amounts are within their quotas or catch limits of each
management year, including, where appropriate, individual quotas allocated to catching vessels or traps,
and when those products comply with other relevant ICCAT provisions of the conservation and
management measures.
c)

Validation under 9(a) shall not be required in the event that all bluefin tuna available for sale are tagged
by the flag State of the catching vessel or the trap State that fished the bluefin tuna.
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d) Where the bluefin tuna quantities caught and landed are less than 1 metric ton or three fish, the logbook
or the sales note may be used as a temporary BCD, pending the validation of the BCD within seven
days and prior to export.
PART III VALIDATION OF BFTRCs
10. Each CPC shall ensure that each bluefin tuna consignment which is re-exported from its territory be
accompanied by a validated Bluefin Tuna Re-export Certificate (BFTRC). In cases where bluefin tuna is
imported live, the BFTRC shall not apply.
11. The operator who is responsible for the re-export shall complete the BFTRC by providing the required
information in its appropriate sections and request its validation for the bluefin tuna consignment to be
reexported. The completed BFTRC shall be accompanied by a copy of the validated BCD(s) relating to the
bluefin tuna products previously imported.
12. The BFTRC shall be validated by an authorized government official or authority.
13. The CPC shall validate the BFTRC for all bluefin tuna product only when
a)

all the information contained in the BFTRC has been established to be accurate,

b) the validated BCD(s) submitted in support to the BFTRC had been accepted for the importation of the
products declared on the BFTRC and
c)

the products to be re-exported are wholly or partly the same products on the validated BCD(s).

d) a copy of the BCD(s) shall be attached to the validated BFTRC.
14. The validated BFTRC shall include the information identified in Annex 3 and Annex 4 attached.
PART IV VERIFICATION AND COMMUNICATION
15. Each CPC shall communicate a copy of all validated BCDs or BFTRCs, except in cases where paragraph
9(c) applies, within five working days following the date of validation, or without delay where the expected
duration of the transportation should not take more than five working days, to the following:
a)

the competent authorities of the country where the bluefin tuna will be domestically traded, or
transferred into a cage or imported, and

b) the ICCAT Secretariat.
16. The ICCAT Secretariat shall extract from the validated BCDs or BFTRCs communicated under paragraph
15 above the information marked with an asterisk (*) in Annex 1 or Annex 3 and enter this information in a
database on a password protected section of its website, as soon as practicable.
At its request, the SCRS shall have access to the catch information contained in the database, except the
vessel or trap names.
PART V TAGGING
17. CPCs may require their catching vessels or traps to affix a tag to each bluefin tuna preferably at the time of
kill, but no later than the time of landing. Tags shall have unique country specific numbers and be tamper
proof. The tag numbers shall be linked to the BCD and a summary of the implementation of the tagging
program shall be submitted to the ICCAT Secretariat by the CPC. The use of such tags shall only be
authorized when the accumulated catch amounts are within their quotas or catch limits of each management
year, including, where appropriate, individual quotas allocated to vessels or traps.
PART VI VERIFICATION
18. Each CPC shall ensure that its competent authorities, or other authorized individual or institution, take steps
to identify each consignment of bluefin tuna landed in, domestically traded in, imported into or exported or
re-exported from its territory and request and examine the validated BCD(s) and related documentation of
3

each consignment of bluefin tuna. These competent authorities, or authorized individuals or institutions,
may also examine the content of the consignment to verify the information contained in the BCD and in
related documents and, where necessary, shall carry out verifications with the operators concerned.
19. If, as a result of examinations or verifications carried out pursuant to paragraph 18 above, a doubt arises
regarding the information contained in a BCD, the final importing State and the CPC whose competent
authorities validated the BCD(s) or BFTRCs shall cooperate to resolve such doubts.
20. If a CPC involved in trade of bluefin tuna identifies a consignment with no BCD, it shall notify the findings
to the exporting State and, where known, the flag State.
21. Pending the examinations or verifications under paragraph 18 to confirm compliance of the bluefin tuna
consignment with the requirements in the present Recommendation and any other relevant
Recommendations, the CPCs shall not grant its release for domestic trade, import or export, nor, in the case
of live bluefin tuna destined to farms, accept the transfer declaration.
22. Where a CPC, as a result of examination or verifications under paragraph 18 above and in cooperation with
the validating authorities concerned, determines that a BCD or BFTRC is invalid, the domestic trade,
import, export or re-export of the bluefin tuna concerned shall be prohibited.
23. The Commission shall request the non-Contracting Parties that are involved in domestic trade, import,
export or re-export of bluefin tuna to cooperate with the implementation of the Program and to provide to
the Commission data obtained from such implementation.
PART VII NOTIFICATION AND COMMUNICATION
24. Each CPC that validates BCDs in respect of its flag catching vessels, traps or farms in accordance with
paragraph 9(a), shall notify the ICCAT Secretariat of the government authorities, or other authorized
individuals or institutions (name and full address of the organization(s) and, where appropriate, name and
title of the validating officials who are individually empowered, sample form of document, sample
impression of stamp or seal, and as appropriate tag samples) responsible for validating and verifying BCDs
or BFTRCs. This notification shall indicate the date at which this entitlement comes into force. A copy of
the provisions adopted in national law for the purpose of implementing the bluefin tuna catch documentation
program shall be communicated with the initial notification, including procedures to authorize nongovernmental individuals or institutions. Updated details on validating authorities and national provisions
shall be communicated to the ICCAT Secretariat in a timely fashion.
25. The information on validating authorities transmitted by notifications to the ICCAT Secretariat shall be
placed on the password protected page of the database on validation held by the ICCAT Secretariat. The list
of the CPCs having notified their validating authorities and the notified dates of entry into force of the
validation shall be placed on a publicly accessible website held by the ICCAT Secretariat. CPCs are
encouraged to access this information to help verify the validation of BCDs and BFTRCs.
26. Each CPC shall notify to the ICCAT Secretariat the points of contact (name and full address of the
organization(s)) that should be notified when there are questions related to BCDs or BFTRCs.
27. Copies of validated BCDs and notification pursuant to paragraphs 24, 25 and 26 shall be sent by CPCs to
the ICCAT Secretariat, by electronic means, whenever possible.
28. The Commission shall consider the introduction of an electronic system as informed by results reported to
the Commission from the electronic statistical document pilot programs conducted by CPCs in accordance
with Recommendation by ICCAT on an Electronic Statistical Document Pilot Program [Rec. 06-16]. Those
CPCs which implement an electronic system in advance of the Commission shall ensure the electronic
system meets the requirements of this measure and has the ability to produce paper copies upon request of
national authorities from the exporting and importing Parties.
29. Copies of BCDs shall follow each part of split shipments or processed product, using the unique document
number of the BCD to link them.
30. CPCs shall keep copies of documents issued or received for at least two years.
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31. CPCs shall provide to the ICCAT Secretariat a report each year by October 1 for the period from July 1 of
the preceding year to June 30 of the current year to provide the information described in Annex 5.
The ICCAT Secretariat shall post these reports on the password protected section of the ICCAT website, as
soon as practicable.
At its request, the SCRS shall have access to the reports received by the ICCAT Secretariat.
32. The Recommendation by ICCAT on an ICCAT Bluefin Tuna Catch Document Program [Rec. 07-10] is
repealed and replaced by this Recommendation.

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UNITED STATES BLUEFIN TUNA CATCH DOCUMENT

Document No. _______________________

1. CATCH INFORMATION
A. VESSEL
ATVP NO:
NAME:

FLAG:

US

ICCAT RECORD NO.:

B. CATCH DESCRIPTION
LANDING DATE (ddmmyy):

AREA:

NO. FISH:

AVG WT (KG):

TOTAL WT (KG):

GEAR:

West Atlantic

C. GOVT. VALIDATION
NAME OF AUTHORITY:

TITLE:

SIGNATURE:

SEAL

DATE:

2. TAG INFORMATION & PRODUCT DESCRIPTION
Product Type
TAG #:

F/FR

WT (KG):

RD/GG/DR/FL/OT

Product Type
Descriptions

ABT - __ __ - __ __ __ __ __ __ __

F = Fresh

ABT - __ __ - __ __ __ __ __ __ __

FR = Frozen

ABT - __ __ - __ __ __ __ __ __ __
ABT - __ __ - __ __ __ __ __ __ __

RD = Round

ABT - __ __ - __ __ __ __ __ __ __

GG = Gilled&Gutted

ABT - __ __ - __ __ __ __ __ __ __

DR = Dressed

ABT - __ __ - __ __ __ __ __ __ __

FL = Fillet

ABT - __ __ - __ __ __ __ __ __ __

OT = Other

ABT - __ __ - __ __ __ __ __ __ __
ABT - __ __ - __ __ __ __ __ __ __
3. TRADE INFORMATION
A. EXPORTER/SELLER
COMPANY:

LICENSE NO:

ADDRESS:

STREET

CITY

NET WT (kg):
B. POINT OF EXPORT/DEPARTURE:

SIGNATURE:

CITY:

STATE:

COUNTRY:
C. TRANSPORTATION DESCRIPTION
D. GOVT VALIDATION

USA

STATE OR PROVINCE

DESTINATION COUNTRY:

DATE:

(ensure documents are available at import)

NAME OF AUTHORITY:

TITLE:

SIGNATURE:

DATE:

COMPANY:

LICENSE NO:

SEAL

E. IMPORTER/BUYER

ADDRESS:

STREET

CITY

SIGNATURE:
F. POINT OF IMPORT
CITY:

STATE OR PROVINCE:

COUNTRY:

DATE:

STATE OR PROVINCE

United States Bluefin Tuna Catch Document
Reporting Instructions for Bluefin Tuna Exports
Bluefin tuna exporters must fill out this form for each vessel’s exported catch. Complete the document on the reverse side
by entering the requested data in the appropriate data fields following the instructions below. (See the bottom of this
instruction sheet for Pacific bluefin tuna). The document must be filled out completely prior to exporting bluefin tuna in
accordance with 50 C.F.R. 300.185. The completed original document must accompany the exported consignment.
Submit a copy of the completed document to the National Marine Fisheries Service (NMFS) at one of the following
addresses: by email to: [email protected]; by FAX to: 978-281-9340; or by mail to: HMS Management
Division, One Blackburn Drive, Gloucester, MA, 01930. NMFS must receive a copy of the document within 24 hours of
export.
FORM INSTRUCTIONS
Document Number: Use the following formula to generate a document number: USYear - International Trade Permit
(ITP) number (numerals only, do not include the “SE” prefix)- sequential number. For example, an exporter with the
ITP number SE 10543 who is exporting the first bluefin for the year 2008 would use the following doc. number:
US2008-10543-1.
1. Catch Information (NOTE: It may be necessary to obtain this information from the Atlantic Tunas Dealer Permit
holder who first purchased the bluefin tuna.)
A. Vessel: Enter the name of the vessel that captured the bluefin tuna and the vessel’s Atlantic Tuna Vessel Permit
(ATVP) number. For vessels with a length greater than 24 m, enter the ICCAT record number (see website
http://www.iccat.int/vesselsrecord.asp)
B. Catch Description: Enter the Landing Date (date bluefin tuna was brought to dock and sold to Atlantic Tunas
Dealer Permit holder), Area of catch, Gear type (choose from table below), Number of Fish entered on this form, Total
Weight in kilograms of fish product entered on this form, and calculate average weight = (total weight/number of fish).
GEAR TYPES
HAND – handline
LL – longline
RR - rod and reel
HARP – harpoon
PS – purse seine
TRAP - trap
2. Tag Information and Product Description
Enter the tag number for each bluefin tuna in the space provided. Enter the product type (choose from list on front of
form) for each tagged fish and its weight in kilograms. If product type is “other” enter “OT” and a one-word description
(e.g., OT-toro).
3. Trade Information
A. Exporter/Seller: Enter the exporting company’s name and International Trade Permit number, address, the total
weight of bluefin tuna listed on this form, and sign once the form is printed.
B. Point of Departure/Export: enter the point of departure including city, state, and date of export. Enter the
destination (country) of the export.
C. Transportation Description: Ensure that a copy of official transportation documentation (e.g., airway bill) is
received by the importer, along with this form.
D. Government Validation: If bluefin tuna are tagged, leave this section blank (government validation is waived for
tagged U.S. Atlantic and Pacific bluefin tuna). For untagged Pacific bluefin tuna, government validation is required. For
validation, FAX the completed form to the NMFS-authorized validation official at: 866/252-3751. Be sure to specify
return fax number and phone number. If your validated form has not been returned within 2 hours, call the validation
official at 843-724-6425.
E. Importer/Buyer; and, F. Point of Import: leave blank – this section will be filled out by the foreign importer.
Pacific bluefin tuna exports: only the following fields are required: “Document Number,” “Area” under “Catch
Information,” “Weight” and “Product Type” under “Tag Information and Product Description,” and all “Trade
Information” fields, including “Government Validation.”
The following information is provided to you as required by the Paperwork Reduction Act (PRA) of 1955 (PL 104-13): Under the provisions of the PRA and the
Privacy Act of 1974 (PL 93-579), you are advised that disclosure of the information requested on the United States bluefin tuna catch document is mandatory for the purpose of
managing the bluefin tuna fishery. The data is used to monitor trade of Atlantic bluefin tuna. Reporting burden for the collection of information is estimated to average 5
minutes per completed form, including time for reviewing instructions, searching existing data sources, gathering and maintaining data needed, and completing and reviewing
the information. Pursuant to Section 402(b) of the Magnuson-Stevens Act, and consistent with NOAA Administrative Order 216-100 (Confidentiality of Fisheries Statistics),
the Agency does not release confidential information submitted in compliance with provisions of the Act, other than in aggregate form and under circumstances required or
authorized by law. Whenever data are requested or released to the general public, the Agency ensures that information on the pecuniary business activity of a dealer is not
identified. Because you have been provided with a currently valid OMB control number for a collection of information subject to the requirements of the Paperwork
Reduction Act you are required to respond to, or be subject to penalty for failing to comply with, this collection of information. Send comments regarding this
burden estimate or suggestions for reducing this burden to: NMFS, Highly Migratory Species Division, 1 Blackburn Drive, Gloucester, MA 01930-2298.

OMB # 0648-0040 EXP 10/31/2010

DOCUMENT
NUMBER

ICCAT BLUEFIN TUNA RE-EXPORT CERTIFICATE

RE-EXPORT SECTION:
1. RE-EXPORTING COUNTRY/ENTITY/FISHING ENTITY
2. POINT OF RE-EXPORT
3. FARMS (if applicable)
4. DESCRIPTION OF IMPORTED FISH
Product Type
F/FR

Net Weight

Flag Country/

(kg)

Entity/Fishing Entity

RD/GG/DR/FL/OT

Date of import

5. DESCRIPTION OF FISH FOR RE-EXPORT
Product Type
F/FR RD/GG/DR/FL/OT

Net Weight
(kg)
?? Farmed
?? Farmed
?? Farmed

F=Fresh, FR=Frozen, RD=Round, GG=Gilled & Gutted, DR=Dressed, FL=Fillet,
OT=Others (Describe the type of product:

)

6. EXPORTER CERTIFICATION:
I certify that the above information is complete, true and correct to the best of my knowledge and belief.
Name

Address

Signature

Date

License # (if applicable)

7. GOVERNMENT VALIDATION:
I validate that the above information is complete, true and correct to the best of my knowledge and belief.
Total weight of the shipment:
Name & Title

Signature

Date

kg

Government Seal

IMPORT SECTION
8. IMPORTER CERTIFICATION:
I certify that the above information is complete, true and correct to the best ofmy knowledge and belief.
Importer Certification (Intermediate Country/Entity/Fishing Entity)
Name

Address

Signature

Date

License # (if applicable)

Signature

Date

License # (if applicable)

Signature

Date

License # (if applicable)

Importer Certification (Intermediate Country/Entity/Fishing Entity)
Name

Address

Importer Certification (Final Destination of Shipment)
Name

Final Point of Import: City

Address

State/Province

Country/Entity/Fishing Entity

NOTE: IF A LANGUAGE OTHER THAN ENGLISH IS USED IN COMPLETING THIS FORM, PLEASE ADD THE ENGLISH TRANSLATION ON
THIS DOCUMENT.

ICCAT BLUEFIN TUNA RE-EXPORT CERTIFICATE INSTRUCTION SHEET
ICCAT BLUEFIN TUNA RE-EXPORT CERTIFICATE INSTRUCTION SHEET
Under the framework of the ICCAT Bluefin Tuna Statistical document Program, a request for the establishment of a system enabling re-export was
growing recently. In 1997, a Recommendation was adopted to implement the ICCAT Bluefin Tuna statistical Document Program for Re-export.
Pursuant to this Recommendation, bluefin tuna dealers who import re-exported*1 bluefin tuna to Japan will be required to submit an ICCAT Bluefin
Tuna Re-export Certificate*2 to be validated by a government official of the intermediate country or area*3, or by a recognized institution, such as a
Chamber of Commerce and Industry, accredited by the government of the intermediate country or area. A copy of the original Bluefin Tuna
Statistical Document (BFTSD) accompanying the bluefin tuna at the time of importation must be attached to the Re-export Certificate. The copy of
the original BFTSD so attached must be verified by a government official of the intermediate country or area, or by a recognized institution, such as a
Chamber of Commerce and Industry, accredited by the government of the intermediate country or area. When re-exported bluefin tuna are again
re-exported*4, all copies of documents, including a verified copy of a BFTSD and Re-export Certificate which accompanied that bluefin tuna must be
attached to a new Re-export Certificate to be validated by a government official of the last intermediate country or area, or by a recognized institution,
such as a Chamber of Commerce and Industry, accredited by the government of the last intermediate country or area. Only bluefin tuna accompanied
by a complete and valid Re-export Certificate will be allowed to enter Japan. Shipments of re-exported bluefin tuna accompanied by an improperly
documented*5 Re-export Certificate will be considered illegitimate shipments of re-exported bluefin that are contrary to ICCAT conservation efforts,
and their entry into Japan will be suspended pending receipt of a properly documented Re-export Certificate.
NOTE:
*1 “Re-export” means that bluefin tuna passes through a country or an area (tax-exempted areas are excluded) after being exported from the flagship
country or the area (tax-exempted areas are excluded) of the fishing vessel which has caught that bluefin tuna.
*2 Hereinafter called “Re-export Certificate”.
*3 “An intermediate country or area” means a country or an area through which bluefin tuna pass after being exported from the flagship country or
the area (tax-exempted areas are excluded) of the fishing vessel which has caught that bluefin tuna.
*4 Re-export of bluefin tuna from one Member State of the European Union to another is exempted.
*5 “Improperly documented” means that the Re-export Certificate is either missing from the shipment, incomplete, invalid, or falsified.
Please use this instruction sheet as a guideline to complete that section of the Bluefin Tuna Re-export Certificate that applies to Exporters, Importers,
and Government Validation. If a language other than English is used in completing the form, please add the English translation on the Certificate.
NOTE: IF A BLUEFIN TUNA PRODUCT IS RE-EXPORTED DIRECTLY TO JAPAN, WITHOUT FIRST GOING THROUGH AN
INTERMEDIATE COUNTRY/ENTITY/FISHING ENTITY, ALL FISH CAN BE IDENTIFIED ON ONE CERTIFICATE. HOWEVER, IF
THE BLUEFIN TUNA PRODUCT IS RE-EXPORTED THROUGH AN INTERMEDIATE COUNTRY/ENTITY/FISHING ENTITY (i.e. A
COUNTRY/ENTITY/FISHING ENTITY OTHER THAN THE COUNTRY/ENTITY/FISHING ENTITY WHICH IS THE FINAL
DESTINATION OF THE PRODUCT), A SEPARATE CERTIFICATE MUST BE PREPARED FOR DIFFERENT FINAL DESTINATIONS
OR EACH FISH MAY BE ACCOMPANIED BY A SEPARATE CERTIFICATE TO IDENTIFY ANY POSSIBLE SEPARATION OF
SHIPMENTS BY AN INTERMEDIATE COUNTRY/ENTITY/FISHING ENTITY. THE IMPORT OF FISH PARTS OTHER THAN THE
MEAT, i.e. HEADS, EYES, ROE, GUTS, TAILS MAY BE ALLOWED WITHOUT THE CERTIFICATE.
INSTRUCTIONS
DOCUMENT NUMBER: Block for the issuing Country/Entity/Fishing Entity to designate a Country/Entity/Fishing Entity coded document
number.
(1) RE-EXPORTING COUNTRY/ENTITY/FISHING ENTITY
Fill in the name of the Country/Entity/Fishing Entity that re-exports the bluefin tuna in the shipment and issued this Certificate. According to the
ICCAT Recommendation, only the re-exporting Country/Entity/Fishing Entity can issue this Certificate.
(2) POINT OF RE-EXPORT
Identify the City/State Province and Country/Entity/Fishing Entity from which the bluefin tuna was re-exported.
(3) FARMS (if applicable)
Fill in the name and address of the farm that farmed the bluefin tuna in the shipment.
(4) DESCRIPTION OF IMPORTED FISH
The exporter must provide, to the highest degree of accuracy, the following information: NOTE: One row should describe one product type. (1)
Product type: Identify the type of product being shipped as either FRESH or FROZEN, and in ROUND, GILLED AND GUTTED, DRESSED,
FILLET or OTHER form. For OTHER, describe the type of products in the shipment. (2) Net weight: Net product weight in kilograms. (3) Flag
Country/Entity/Fishing Entity: the name of the Country/Entity/Fishing Entity of the vessel that harvested the bluefin tuna in the shipment. (4) Date of
import: Imported date.
(5) DESCRIPTION OF RE-EXPORTED FISH
The exporter must provide, to the highest degree of accuracy, the following information: NOTE: One row should describe one product type. (1)
Product type: Identify the type of product being shipped as either FRESH or FROZEN, and in ROUND, GILLED AND GUTTED, DRESSED
FILLET or OTHER form. For OTHER, describe the type of products in the shipment. (2) Net weight: Net product weight in kilograms. (3) Mark the
box “Farmed” if the bluefin tuna in the shipment was farmed at the re-exporting country/entity/fishing entity.
(6) RE-EXPORTED CERTIFICATION
The person or company re-exporting the bluefin tuna shipment must provide his/her name, address, signature, date the shipment was re-exported, and
re-exporter’s license number (if applicable).
(7) GOVERNMENT VALIDATION
Fill in the name and full title of the official signing the Certificate. The official must be in the employment of the competent government authority of
the re-exporting Country/Entity/Fishing Entity appearing on the Certificate. This requirement may be waived according the ICCAT RESOLUTION
CONCERNING VALIDATION BY AN GOVERNMENT OFFICIAL OF THE BLUEFIN STATISTICAL DOCUMENT.
(8) IMPORTER CERTIFICATION
The person or company that imports bluefin tuna must provide his/her name, address, signature, date the bluefin tuna was imported, license number
(if applicable) and re-exported final point of import. This includes imports into intermediate Countries/Entities/Fishing Entities. For fresh and chilled
products, the signature of the importer may be substituted by a person of a customs clearance company when the authority for signature is properly
accredited to it by the importer.
RETURN A COPY OF THE COMPLETED CERTIFICATE TO: (the name of the office of the competent authority of the re-exporting
Country/Entity/Fishing Entity).

DOCUMENT
NUMBER

ICCAT BIGEYE TUNA STATISTICAL DOCUMENT

EXPORT SECTION:
1. FLAG COUNTRY/ENTITY/FISHING ENTITY
2. DESCRIPTION OF VESSEL (if applicable)
Vessel Name

Registration Number

LOA (m)

ICCAT Record No. (if applicable)

3. TRAPS (if applicable)
4. POINT OF EXPORT (City, State/Province, Country/Entity/Fishing Entity)
5. AREA OF CATCH (Check one of the following)
(a) Atlantic
(b) Pacific
(c) Indian
* In case of (b) or (c) is checked, the items 6 and 7 below do not need to be filled out.
6. DESCRIPTION OF FISH
Product Type (*1)
F/FR RD/GG/DR/FL/OT

Time of Harvest
(mm/yy)

Net Weight
(kg)

Gear Code (*2)

*1 F=Fresh, FR=Frozen, RD=Round, GG=Gilled & Gutted, DR=Dressed, FL=Fillet,
OT=Others (Describe the type of product:
*2 When the Gear Code is OT, describe the type of gear:

)
)

6. EXPORTER CERTIFICATION:
I certify that the above information is complete, true and correct to the best of my knowledge and belief.
Name

Address

Signature

Date

License # (if applicable)

7. GOVERNMENT VALIDATION:
I validate that the above information is complete, true and correct to the best of my knowledge and belief.
Total weight of the shipment:
Name & Title

Signature

Date

kg

Government Seal

IMPORT SECTION
8. IMPORTER CERTIFICATION:
I certify that the above information is complete, true and correct to the bestof my knowledge and belief.
Importer Certification (Intermediate Country/Entity/Fishing Entity)
Name

Address

Signature

Date

License # (if applicable)

Signature

Date

License # (if applicable)

Signature

Date

License # (if applicable)

Importer Certification (Intermediate Country/Entity/Fishing Entity)
Name

Address

Importer Certification (Final Destination of Shipment)
Name

Final Point of Import: City

Address

State/Province

Country/Entity/Fishing Entity

NOTE: IF A LANGUAGE OTHER THAN ENGLISH IS USED IN COMPLETING THIS FORM, PLEASE ADD THE ENGLISH TRANSLATION ON
THIS DOCUMENT.

ICCAT BIGEYE TUNA STATISTICAL DOCUMENT INSTRUCTION SHEET
DOCUMENT NUMBER: Block for the issuing Country/Entity/Fishing Entity to designate a country/entity/fishing entity encoded Document
Number.
(1) FLAG COUNTRY/ENTITY/FISHING ENTITY: Fill in the name of the country/entity/fishing entity of the vessel that harvested the bigeye
tuna in the shipment and issued this Document. According to the ICCAT Recommendation, only the flag state of the vessel that harvested the bigeye
tuna in the shipment or, if the vessel is operating under a charter arrangement, the exporting state, can issue this Document.
(2) DESCRIPTION OF VESSEL (if applicable): Fill in the name, registration number, length overall (LOA) and ICCAT Record number of the
vessel that harvested the bigeye tuna in the shipment.
(3) TRAPS (if applicable): Fill in the name of the trap that harvested the bigeye tuna in the shipment.
(4) POINT OF EXPORT: Identify the City, State or Province, and Country/Entity/Fishing Entity from which the bigeye tuna was exported.
(5)AREA OF CATCH: Check the area of catch. (If (b) or (c) checked, items 6 and 7 below do not need to be filled out.)
(6) DESCRIPTION OF FISH: The exporter must provide, to the highest degree of accuracy, the following information. NOTE: One row should
describe one product type.
(1) Product Type: Identify the type of product being shipped as either FRESH or FROZEN, and in ROUND, GILLED AND GUTTED,
DRESSED, FILLET or OTHER form. For OTHER, describe the type of products in the shipment.
(2) Time of Harvest: Fill in the time of harvest (in month and year) of the 0 tuna in the shipment.
(3) Gear Code: Identify the gear type which was used to harvest the bigeye tuna using the list below. For OTHER TYPE, describe the type of gear,
including farming.
(4) Net product weight in kilograms.
(7) EXPORTER CERTIFICATION: The person or company exporting the bigeye tuna shipment must provide his/her name, company name,
address, signature, date the shipment was exported, and dealer licensenumber (if applicable).
(8) GOVERNMENT VALIDATION: Fill in the name and full title of the official signing the Document. The official must be employed by a
competent authority of the flag state government of the vessel that harvested the bigeye tuna appearing on the Document or other individual or
institution authorized by the flag state. When appropriate, this requirement is waived according validation of the document by a government official,
or if the vessel is operating under a charter arrangement, by a government official or other authorized individual or institution of the exporting state.
The total weight of the shipment shall also be specified in this block. The substitutional measure described in paragraphs A-D of the Resolution by
ICCAT Concerning Validation by a Government Official of the Bluefin Tuna Statistical Document [93-2], adopted by the Commission in 1993, may
be applied to the above requirements for the validations in this Bigeye Tuna Statistical Document Program.
(9) IMPORTER CERTIFICATION: The person or company that imports bigeye tuna must provide his/her name, address, signature, date the
bigeye was imported, license number (if applicable), and final point of import. This includes imports into intermediate countries, entities or fishing
entities. For fresh and chilled products, the signature of the importer may be substituted by a person of a customs clearance company when the
authority for signature is properly accredited to it by the importer.
GEAR CODE:
GEAR CODE

GEAR TYPE,

BB
GILL

BAITBOAT
GILLNET

HAND

HANDLINE

HARP
LL

HARPOON
LONGLINE

MWT

MID-WATER TRAWL

PS
RR

PURSE SEINE
ROD AND REEL

SPHL

SPORT HANDLINE

SPOR
SURF

SPORT FISHERIES UNCLASSIFIED
SURFACE FISHERIES UNCLASSIFIED

TL

TENDED LINE

TRAP
TROL

TRAP
TROLL

UNCL

UNSPECIFIED METHODS

OT
OTHER TYPE
RETURN A COPY OF COMPLETED DOCUMENT TO: (the name of the office of the competent authority of the flag state).

DOCUMENT
NUMBER

ICCAT SWORDFISH STATISTICAL DOCUMENT

EXPORT SECTION:
1. FLAG COUNTRY/ENTITY/FISHING ENTITY
2. DESCRIPTION OF VESSEL (if applicable)
Vessel Name

Registration Number

3. POINT OF EXPORT:
CITY, STATE OR PROVINCE

LOA (m)

ICCAT Record No. (if applicable)

COUNTRY/ENTITY/FISHING ENTITY

4. AREA OF CATCH (Check one of the following)
(a) North Atlantic
(b) South Atlantic
(c) Mediterranean
* In case of (d) or (e) is checked, the items 5 and 6 below do not need to be filled out.

(d) Pacific

(e) Indian

5. DESCRIPTION OF FISH
Product Type a
F/FR RD/GG/DR/FL/OT

Time of Harvest
(mm/yy)

Net Weight
(kg)

Gear Code b

a

F=Fresh, FR=Frozen, RD=Round, GG=Gilled & Gutted, DR=Dressed, FL=Fillet, ST=Steak,
OT=Others (Describe the type of product:
)
a
When the Gear Code is OT, describe the type of gear:
)
6. EXPORTER CERTIFICATION: For export to countries that have adopted the ICCAT alternative minimum size for
swordfish the exporter must certify that the listed Atlantic swordfish are greater than 15 kg(33lb.) or if pieces, the pieces were
derived from a swordfish weighing >15kg.
I certify that the above information is complete, true and correct to the best of my knowledge and belief.
Name
Address
Signature
Date

License # (if
applicable)

7. GOVERNMENT VALIDATION:
I validate that the above information is complete, true and correct to the best of my knowledge and belief.
Total weight of the shipment:
kg
Name & Title
Signature
Date
Government Seal

IMPORT SECTION
8. IMPORTER CERTIFICATION:
I certify that the above information is complete, true and correct to the best of my knowledge and belief.
Importer Certification (Intermediate Country/Entity/Fishing Entity)
Name

Address

Signature

Date

License # (if applicable)

Signature

Date

License # (if applicable)

Signature

Date

License # (if applicable)

Importer Certification (Intermediate Country/Entity/Fishing Entity)
Name

Address

Importer Certification (Final Destination of Shipment)
Name

Final Point of Import: City

Address

State/Province

Country/Entity/Fishing Entity

NOTE: IF A LANGUAGE OTHER THAN ENGLISH IS USED IN COMPLETING THIS FORM, PLEASE ADD THE ENGLISH TRANSLATION ON
THIS DOCUMENT.

ICCAT SWORDFISH STATISTICAL DOCUMENT INSTRUCTION SHEET

ICCAT SWORDFISH STATISTICAL DOCUMENT INSTRUCTION SHEET

Pursuant to the 2001 ICCAT recommendation, swordfish imported into the territory of a Contracting Party or upon first entry into a regional
economic organization must be accompanied by an ICCAT Swordfish Statistical Document (SWD) beginning January 1, 2003. Swordfish dealers
who export or import swordfish from all ocean areas will be required to complete the appropriate sections of the SWD. Only complete and valid
documents will guarantee that shipments of swordfish will be allowed to enter the customs territory of Contracting Parties (e.g., Japan, Canada, U.S.,
Spain, etc.). Improperly documented swordfish shipments (i.e., the SWD is either missing from the shipment, incomplete, invalid or falsified) will be
considered illegitimate and contrary to ICCAT conservation efforts. Entry of improperly documented swordfish will be suspended (PENDING
RECEIPT OF A PROPERLY COMPLETED DOCUMENT) into the customs territory of a Contracting Party or subject to administrative or other
sanctions.
Please use the instructions below as a guide to complete the sections that apply to Exporters, Importers, and Government Validation. If a language
other than English is used for description, please add an English translation either on the SWD or on a separate paper. Note: if a swordfish product is
exported directly from the harvesting Country/Entity/Fishing Entity to a Contracting Party, without going through an intermediate
Country/Entity/Fishing Entity, all fish can be identified on one document. However, if the swordfish product is exported through an intermediate
Country/Entity/Fishing Entity (i.e., a Country/Entity/Fishing Entity other than the Country/Entity/Fishing Entity which is the final destination of the
product), separate documents must be prepared for fish destined for different final destinations, or only one fish may be identified on a document to
cop e with any possible separation in an intermediate Country/Entity/Fishing Entity. Import of swordfish parts other than meat (i.e., heads, eyes, roe,
guts, tails) may be allowed entry without an accompanying SWD.
DOCUMENT NUMBER: This block is for the issuing Country/Entity/Fishing Entity to designate a country coded Document Number.
(1) FLAG COUNTRY/ENTITY/FISHING ENTITY - Fill in the name of the Country/Entity/Fishing Entity of the vessel that harvested the
swordfish in the shipment and issued this Document. According to the ICCAT Recommendation, only the flag state of the vessel that harvested the
swordfish in the shipment, or, if the vessel is operating under a chartering arrangement, the exporting state, can issue this Document.
(2) DESCRIPTION OF VESSEL (if applicable): Fill in the name, registration number, length overall (LOA) and ICCAT Record number of the
vessel that harvested the swordfish in the shipment.
(3) POINT OF EXPORT - Identify the City and State or Province, and country/entity/fishing ent ity from which the swordfish was exported.
(4) AREA OF CATCH - Check the area of catch. (In case of (d) or (e) checked, items 4 and 5 need not be completed).
(5) DESCRIPTION OF FISH - The exporter must provide, to the highest degree of accuracy, the following information. (NOTE: One row should
describe one product type.) (1) Product type: Identify the type of product being shipped as either FRESH or FROZEN, and in ROUND, GILLED
AND GUTTED, DRESSED, FILLET or OTHER form. For OTHER, describe the type of products in the shipment; (2) Time of Harvest: Fill in the
time of harvest (month and year) of the swordfish in the shipment; (3) Gear Code: Identify the gear type which was used to harvest the swordfish
using the listed codes; (5) Net weight:Net product weight in kilograms.
(6) EXPORTER CERTIFICATION - The person or company exporting the swordfish shipment must provide his/her name, signature, address,
date the shipment was exported, and dealer license number (if applicable). For countries that have adopted the ICCAT alternative minimum size for
swordfish the exporter must certify that the listed Atlantic swordfish are greater than 15 kg (33 lb.) or if pieces, the pieces were derived from a
swordfish weighing >15 kg.
(7) GOVERNMENT VALIDATION - Fill in name and full title of the official signing the SWD. The official must be employed by a competent
authority of the flag state government of the vessel that harvested the swordfish appearing on the SWD or other individual or institution authorized by
the flag state or if the vessel is operating under a charter arrangement, by a government official or other authorized individual or institution of the
exporting state. Net weight must also be certified and recorded The substitutional measure described in paragraphs A-D of the Resolution by ICCAT
concerning Validation by a Government Official of the Bluefin Tuna Statistical Document [93-2], adopted by the Commission in 1993, may be
applied to the above requirements for the validations in this Swordfish Statistical Document Program.
(8) IMPORTER CERTIFICATION - The person or company that imports swordfish must provide their name, signature, address, date the
swordfish was imported, license number (if applicable) and final point of import. This includes imports into intermediate countries, entities or fishing
entities. For fresh and chilled products, signature of the importer may be substituted by person of a custom clearance company when the authority of
signature is properly accredited to the company
GEAR CODE
GEAR TYPE
BB
Baitboat
GILL
Gillnet
HAND
Handline
HARP
Harpoon
LL
Longline
MWT
Mid-water trawl
PS
Purse seine
RR
Rod and reel
SPHL
Sport handline
SPOR
Sport fisheries, unclassified
SURF
Surface fisheries, unclassified
TL
Tended line
TRAP
Trap
TROL
Troll
UNCL
Unspecified methods
OT
Other type: Describe the type of gear
Original completed document must accompany exported shipment. Retain a copy for your records. The original (imports) or a copy
(exports) must be postmarked and mailed, or faxed, within 24 hours of import or export to: XXXX

Updated December 2002
CCSBT
Southern Bluefin Tuna Statistical Document Program

1. Principle/General
1.1

For importation into the territory of a Member, all southern bluefin tuna shall be
accompanied by a CCSBT Southern Bluefin Tuna Statistical Document. There is
no waiver of this requirement.

1.2

Implementation of this Program shall be in conformity with relevant international
obligations.

1.3

The Commission will review the implementation of this Program periodically in a
timely manner to ensure the effectiveness and practicability of this Program.

1.4

The Commission requests the appropriate authorities of exporting
countries/fishing entities to make the requirements under this Program known to
their exporters.

2. Information Required
2.1

A standard CCSBT Southern Bluefin Tuna Statistical Document form along with
its Instruction Sheet is at Annex 1. Countries/Fishing Entities are requested to use
this form. While minimal modifications such as addition of translations may be
made, the standard form should be adopted as far as possible and no information
item may be omitted from the standard form.

2.2

The import of farmed tuna should be treated in the following way:
(a) The Southern Bluefin Tuna Statistical Document shall be validated by the
authority of the country/fishing entity where the tuna was raised;
(b) In reporting import data collected by the Program under 5.2 to Members, the
Executive Secretary shall record the amount of imported farmed fish
separately from the rest of the imports for each country/fishing entity;
(c) When completing the CCSBT Southern Bluefin Tuna Statistical Document
for farmed tuna, the name of the export country/fishing entity shall be
indicated in item 1 of Export Section of each Document instead of “Flag
Country/Fishing Entity of Capture Vessel”, and the name of the Tuna Farm
shall be indicated in item 2 of Export Section of each Document instead of
“Name of Vessel and Registration Number”; for item 6 (Description of Fish)
of Export Section of each Document, “Gear Code” shall be “Farmed”, “Net
Weight” shall be filled in with the raised products’ weight, and “Time of
Harvest” and “Area of Catch” are not necessary to be filled in while other
columns shall be filled in as in the case of the normal Document;

(d) Members shall maintain aggregated information on their tuna farms which
raise exported tuna. The following information will be recorded: the name of
the fishing vessel which caught the tuna for farming, the flag country/fishing
entity of that fishing vessel, the gear code, the amount of original catch, the
area of catch, the date of reception of tuna, and growth rate and mortality rate
of fish through farming.
(e) Members shall submit such information to the Secretariat every six months
on average. Urgent requests for information outside this framework should be
substantiated to the Commission by the requesting Member in order to
minimise the burden of such requests.
3. Validation
3.1

The CCSBT Southern Bluefin Tuna Statistical Document shall be validated, in
principle, by an official of the flag country/fishing entity of the vessel that
harvested the tuna.

3.2

The requirement for validation of the Southern Bluefin Tuna Statistical Document
by an official under 3.1 with respect to any member of the Commission may be
met by an entity duly delegated by the authority of the flag country/fishing entity.
The Member which utilizes a delegated entity should submit a certified copy of
such delegation to the Executive Secretary.

4. Exchange of Information
4.1

If a Member modifies the standard Southern Bluefin Tuna Statistical Document
form for its use, it shall provide to the Executive Secretary a copy of such
modified form. The Executive Secretary shall provide the modified form to other
Members and non-Members fishing and exporting southern bluefin tuna to
Members.

4.2

Each Member shall provide to the Executive Secretary information on validation
(e.g. type of validation, name of the organization which validates the documents,
title of officials who validate the documents, sample impression of stamp or seal)
and inform him of any change in a timely fashion. The Executive Secretary shall
request information on validation from all non-Members fishing and exporting
southern bluefin tuna to Members, and request them to inform him in a timely
fashion of any change in the information provided.

4.3

The Executive Secretary shall maintain and update information specified in 4.1
and 4.2, and provide it to all Members and promptly circulate any changes.

5. Record and Report
5.1

Members which import southern bluefin tuna shall retain all original Southern
Bluefin Tuna Statistical Documents received by them. They shall forward to the
Executive Secretary on a quarterly basis copies of all such Documents, but may
omit the Import Section other than the final point of import and the date of import.

The Executive Secretary shall compile the raw data from those Documents into an
electronic database.
5.2

The Executive Secretary shall ensure the confidentiality of the raw data in its
database and release to any country/fishing entity only the raw data relating to the
Statistical Documents it validated. If a country/fishing entity requests raw data
relating to another country/fishing entity, the Executive Secretary may release
those data only with the latter’s agreement.

5.3

The Executive Secretary shall report to the Commission on and circulate to all
Members the data collected by the Program each year by 1 June for the period of 1 July
- 31 December of the preceding year and by 1 December for the period of 1 January 30 June of the current year. The formats of the reports are attached as Annex 2 and
Annex 2a. The Executive Secretariat shall provide an electronic copy of the report to a
designated authority of each Member.

5.4

On request by the Scientific Committee or another subsidiary body of the
Commission, the Executive Secretary shall, with the approval of the Commission,
provide to that body data collected by the Program more frequently or at a greater
level of detail than specified in 5.3.

5.5

Upon receiving the import data mentioned in 5.3, Members that export SBT shall
check their export statistics against them and report the results to the Commission.
Where necessary, an exporting Member may obtain from the Secretariat a copy of
any Statistical Document it validated, as forwarded to the Secretariat by the
importing Member in accordance with 5.1.

5.6

The Commission instructs the Executive Secretary to request non-Members which
are major importing countries/fishing entities of southern bluefin tuna to
cooperate with implementation of the Program and to provide to the Commission
data obtained from such implementation.

5.7

Subject to 5.9, exporting countries/fishing entities shall keep an electronic record
of all SDP documents that they issue. For each SDP document issued, the
electronic record will contain the:
• Unique document number;
• Whether the document was for captured or farmed SBT;
• Date of export;
• Total net weight of SBT exported;
• Destination (import) country
• It would also be useful to record the range of capture dates (e.g. Jan 2002 to
Aug 2002) for captured SBT to provide more timely data for stock
assessment purposes.

5.8

Subject to 5.9, exporting countries/fishing entities shall provide an electronic copy
of the record from 5.7 to the Executive Secretary. The record shall be provided
by 1 May for all exports for the period of 1 July to 31 December of the preceding
year and by 1 October for all exports for the period of 1 January to 30 June of the
current year.

5.9

Exporting countries/fishing entities shall be exempted from 5.7 and 5.8 if they fax
copies of all SDP documents to the Executive Secretary. Faxed copies of SDP
documents shall be sent within 30 days of the export.

5.10 The Executive Secretary shall compare data provided in 5.8 and 5.9 against SDP
data received from importing members. The Executive Secretary shall notify the
importing members of any missing documents and the importing Member shall
attempt to locate and provide those documents. The Executive Secretary shall
also notify the exporting country/fishing entity of any discrepancies identified
during the comparison of data and the exporting country/fishing entity will
attempt to resolve the discrepancies.
6. Re-export
6.1

A Member may validate a CCSBT Southern Bluefin Tuna Re-export Certificate (a
standard form is attached as Annex 3) for southern bluefin tuna imported by that
Member, to which a CCSBT Southern Bluefin Tuna Statistical Document or
CCSBT Southern Bluefin Tuna Re-export Certificate is attached. The CCSBT
Southern Bluefin Tuna Re-export Certificate shall be validated by an official or by
an entity duly delegated by the authority of a Member to validate the CCSBT
Southern Bluefin Tuna Statistical Document under 3.2. A copy of the original
Southern Bluefin Tuna Statistical Document accompanying the imported southern
bluefin tuna must be attached to CCSBT Southern Bluefin Tuna Re-export
Certificate. The copy of original Southern Bluefin Tuna Statistical Document so
attached must be verified by that official or by that entity duly delegated by the
authority of a Member which validate the CCSBT Southern Bluefin Tuna
Statistical Document. When re-exported southern bluefin tuna is again re-exported,
all copies of documents, including verified copy of a Statistical Document and
Re-export Certificate which accompanied that southern bluefin tuna upon
importation, must be attached to a new Re-export Certificate to be validated by a
re-exporting Member. All copies of the Documents to be attached to that new
Re-export Certificate must also be verified by an official or an entity duly
delegated by the authority of a Member which validated the CCSBT Southern
Bluefin Tuna Statistical Document.

6.2

Members which import southern bluefin tuna shall accept the Re-export
Certificate set forth in 6.1 with attachments of all verified copies as required in
6.1.

6.3

Members that validate a Re-export Certificate in accordance with the procedure
set forth in 6.1 shall require from the re-exporting southern bluefin tuna dealer
necessary documents (e.g. written sales contracts) which are to certify that the
southern bluefin tuna to be re-exported corresponds to the imported southern
bluefin tuna. Members which validate a Re-export Certificate shall provide the
flag country/fishing entity and importing country with evidence of this
correspondence upon their request.

6.4

The Executive Secretary shall report on and circulate to all Members the data
obtained from Re-export Certificates each year by 1 April for the period of 1 July
- 31 December of the preceding year and by 1 October for the period of 1 January

- 30 June of the current year. The format of the report is attached as Annex 4.
6.5

Members may accept a Re-export Certificate validated by a non-Member which
has established a scheme substantially identical to the CCSBT Southern Bluefin
Tuna Statistical Document Program and implements it in accordance with the
requirements of the Program.

6.6

The provisions of 5.1 and 5.2 apply also to any Re-export Certificate required to
be attached to a Southern Bluefin Tuna Statistical Document.

Annex 1
DOCUMENT
NUMBER
EXPORT SECTION:

CCSBT SOUTHERN BLUEFIN TUNA STATISTICAL DOCUMENT
? Captuer
? Farmed

1. FLAG COUNTRY/FISHING ENTITY OF CAPTURE VESSEL
2. NAME OF VESSEL AND REGISTRATION NUMBER (when available)
3. INFORMATION ON OTHER FORMS OF CAPTURE (eg. Trap)
4. PROCESSING ESTABLISHMENT (if applicable)
NAME AND ADDRESS
5. POINT OF EXPORT (CITY, STATE OR PROVINCE AND COUNTRY/FISHING ENTITY)
6. DESCRIPTION OF FISH
Product (a)
Type (b)
Time of Harvest
F/FR
RD/GG/DR/FL/OT
(mm/yy)

Gear Code (c)

Area of catch (d)

Net Weight
(kg)

No. of Fish
(when RD, GG or DR)

(a): F=Fresh, FR=Frozen
(b): RD=Round, GG=Gilled and Gutted, DR=Dressed, FL=Fillet, OT=Other (describe the type of product; ____________________.)
(c): If the Gear Code is OT, describe the type of gear; ____________________.
(d): Statistical Area of SBT (1 to 10) or Other Areas (11 to 13)
7. EXPORTER CERTIFICATION I certify that the above information is complete, true, and correct
to the best of my knowledge and belief.
Name
Address
Signature
Date
Licence Number
(if applicable)
8. VALIDATION BY AUTHORITY I validate that the information listed above is complete, true, and correct
to the best of my knowledge and belief.
Name & Title
Signature
Date
Official Seal

IMPORT SECTION:
IMPORT SECTION I certify that the above information is complete, true, and correct to the best of my knowledge and belief.
Importer Certification (Intermediate Country) (if applicable)
Name
Address
Signature
Date
Licence No (if applicable)
Importer Certification (Intermediate Country) (if aplicable)
Name
Address

Signature

Date

Licence No (if applicable)

Importer Certification (Final Destination of Shipment)
Name
Address

Signature

Date

Licence No (if applicable)

State or Province
Country/Fishing Entity
Final Point of Import: City
NOTE1 : If a language other than English is used in completing this form, please add the English translation on this document.
NOTE 2: In case of farmed fish, please refer to the italic part in the instruction sheet.

Southern Bluefin Tuna Statistical Document Instruction Sheet
If a language other than English is used in completing the form, please add the English translation on the
Document.
Document Number
Fill in the document number allocated by the exporting country/fishing entity.
Title
Tick the appropriate box.
Export Section
1.

Flag Country/Fishing Entity of Capture Vessel

Fill in the name of the country/fishing entity of the registration of the vessel that harvested the southern
bluefin tuna in the shipment. This should be the same country/fishing entity as issued this Document. In
case of farmed fish, the name of exporting country/fishing entity should be filled in instead of the name of
the country/fishing entity of the vessel.
2.

Name of Vessel and Registration Number (when available)

Fill in the name and registration number of the vessel that harvested the southern bluefin tuna in the
shipment. In case of farmed fish, the name of tuna farm should be filled in instead of the name and
registration number of the vessel.
3.

Information of Other Forms of Capture (eg. Trap)

If the southern bluefin tuna in the shipment was caught by means other than the vessel (eg. Trap), fill in
the means.
4.

Processing Establishment

Fill in the name and address of the processing establishment which processed the southern bluefin tuna in
the shipment (if applicable). If it is the same as the exporter, write “same as exporter”.
5.

Point of Export (City, State or Province and Country/Fishing Entity)

Identify the City, State or Province and Country/Fishing Entity from which the southern bluefin tuna was
exported.
6.

Description of Fish

The exporter must provide, to the highest degree of accuracy, the following information. NOTE: One row
should describe one product type.
(1) product: Identify the type of product being shipped as either FRESH (F) or FROZEN (FR),
(2) type: Identify the type of product being shipped as either ROUND (RD), GILLED AND GUTTED
(GG), DRESSED (DR), FILLET (FL) or OTHER form (OT); for OTHER, describe the type of
products in the shipment,
(3) time of harvest: Fill in the time of harvest (in month and year) of the southern bluefin tuna in the
shipment; in case of farmed fish, it is not necessary to fill in this column,

(4) gear code: Identify the gear type which was used to harvest the southern bluefin tuna using the list
below; for OTHER TYPE, describe the type of gear; in case of farmed fish, write “Farmed”,
GEAR CODE
BB
GILL
HAND
HARP
LL
MWT
PS
RR
SPHL
SPOR
SURF
TL
TRAP
TROL
UNCL
OT

GEAR TYPE
Baitboat
Gillnet
Handline
Harpoon
Longline
Mid-water Trawl
Purse Seine
Rod and Reel
Sport Handline
Sport Fisheries Unclassified
Surface Fisheries Unclassified
Tended Line
Trap
Troll
Unspecified Method
Other Type

(5) area of catch: Identify the area in which the southern bluefin tuna was harvested using numbers from
1 to 13 (see the map attached); in case of farmed fish, it is not necessary to fill in this column,
(6) net weight: Net product weight in kilograms; in case of farmed fish, fill in the raised product’s
weight,
(7) no. of fish: If type is RD, GG or DR, fill in the number of fish.
7.

Exporter Certification

The person or company exporting the southern bluefin tuna shipment must provide his/her/its name,
address, signature, date the shipment was exported, and dealer licence number (if applicable).
8.

Validation by Authority

Fill in the name and full title of the official signing the Document. The official must be in the employment
of the competent authority of the flag state/fishing entity of the vessel that harvested the southern bluefin
tuna appearing on the Document. This requirement with respect to any Member of the Commission may
be met by an entity duly delegated by the authority of the flag country/fishing entity. The Member which
utilizes a delegated entity should submit a certified copy of such delegation to the Executive Secretary.
Import Section
The person or company that imports southern bluefin tuna must provide his/her/its name, address,
signature, date on which the southern bluefin tuna was imported, licence number (if applicable) and final
point of import. This includes imports into intermediate country (if applicable). For fresh and chilled
product, the signature of the importer may be substituted by a person of a customs clearance company
when the authority for signature is properly accredited to it by the importer.

Note: Instructions relating to farmed fish are written in italic letters.

Annex 2
Half-yearly Report of the CCSBT Southern Bluefin Tuna Statistical Document
Period

to
month

,

Flag Country/
Fishing Entity

GEAR CODE
BB
GILL
HAND
HARP
LL
MWT
PS
RR
SPHL
SPOR
SURF
TL
TRAP
TROL
UNCL
OT

Import Country __________

month year

Area Code

Time of
Harvest

Gear Code

Point of Export

GEAR TYPE
Product
Baitboat
F
Gillnet
FR
Handline
Harpoon
Longline
Type
Mid-water Trawl
RD
Purse Seine
GG
Rod and Reel
DR
Sport Handline
FL
Sport Fisheries Unclassified
OT
Surface Fisheries Unclassified
Tended Line
Area Code
Trap
1 to 10
Troll
11 to 13
Unspecified Method
Other Type (indicate the type of gear): __________

Product
Type
Product
F/FR RD/GG/DR/FL/OT Weight (kg)

Fresh
Frozen

Round
Gilled and Gutted
Dressed
Filet
Other

SBT Statistical Areas
Other areas (the Atlantic, the Pacific
and Indian Ocean, respectively)

No. of
Fish

Annex 2a
Supplimental half-yearly Report of the Southern Bluefin Tuna Statistical Document
Export Period:

to
month

,

Import Country: __________

month, year

Estimated Net Weight

Flag Country/
Fishing Entity

Net Weight
Net Weight
Captured or
as per SDP
as per SDP
Farmed document from importers records from exporters

SDP documents from
importers + weights from
exporters where import
documentation is not yet
available

Annex 3
DOCUMENT NUMBER
CCSBT SOUTHERN BLUEFIN TUNA RE-EXPORT CERTIFICATE
RE-EXPORT SECTION:
1. RE-EXPORTING COUNTRY/FISHING ENTITY
2. POINT OF EXPORT (CITY, STATE OR PROVINCE AND COUNTRY/FISHING ENTITY)
3. PROCESSING ESTABLISHMENT (if applicable)
NAME AND ADDRESS
4. DESCRIPTION OF IMPORTED FISH
Product (a)
Type (b)
F/FR
RD/GG/DR/FL/OT

Weight
(kg)

Flag Country/
Fishing Entity

Imported Date

(a) F=Fresh, FR=Frozen
(b) RD=Round, GG=Gilled and Gutted, DR=Dressed, FL=Fillet, OT=Other (describe the type of product; ___________.)
5. DESCRIPTION OF RE-EXPORTING FISH
Product (a)
Type (b)
Weight
F/FR
RD/GG/DR/FL/OT
(kg)

(a) F=Fresh, FR=Frozen
(b) RD=Round, GG=Gilled and Gutted, DR=Dressed, FL=Fillet, OT=Other (describe the type of product; ___________.)
6. RE-EXPORTER CERTIFICATION I certify that the above information is complete, true, and correct
to the best of my knowledge and belief.
Name
Address
Signature
Date
Licence Number
(if applicable)
7. VALIDATION BY AUTHORITY I validate that the information listed above is complete, true, and correct
to the best of my knowledge and belief.
Name & Title
Signature
Date
Official Seal

IMPORT SECTION:
IMPORT SECTION I certify that the above information is complete, true, and correct to the best of my knowledge and belief.
Importer Certification (Intermediate Country) (if applicable)
Date
Licence no (if applicable)
Name
Address
Signature
Importer Certification (Intermediate Country) (if applicable)
Name
Address
Signature

Date

Licence No (if applicable)

Importer Certification (Final Destination of Shipment)
Name
Address

Date

Licence No (if applicable)

Final Point of Import: City

State or Province

Signature

Country/Fishing Entity

NOTE 1: The organization/person which validates the Re-export Certificate should verify the copy of original CCSBT
Southern Bluefin Tuna Statistical Document. Such a verified copy of original Southern Bluefin Tuna Statistical
Document must be attached to the Re-export Certificate. When southern bluefin tuna is re-exported more than twice, all
verified copies of concerned Re-export Certificates must be also attached to a Re-export Certificate.
NOTE 2: If a language other than English is used in completing this form, please add the English translation on this
Document.

Annex 4
Half-yearly Report of the CCSBT Southern Bluefin Tuna Re-export Certificate
Period

to
month

,
month

Flag Country/
Fishing Entity

Import Country __________
year

Re-export
Country

Point of Export

Product
Type
Product
F/FR RD/GG/DR/FL/OT Weight (kg)


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