Attachment C – Literature Reviewed for Duplicate Effort
May, L., Standing, K., Chu, A., Gasper, J., and Riley, J (2014). “Special Nutrition Program Operations Study: State and School Food Authority Policies and Practices for School Meals Programs School Year 2011-12.” Prepared by Westat for the U.S. Department of Agriculture, Food and Nutrition Service. Project Officer: John R. Endahl. Available online at: http://www.fns.usda.gov/special-nutrition-program-operations-study-state-and-school-food-authority-policies-and-practices
Moore, Q., Gothro, A., Conway, K., Kyler, B. (2014). “National School Lunch Program Direct Certification Improvement Study.” Prepared by Mathematica Policy Research, Under Contract No. AG-3198-D-10-0074. Alexandria, VA: U.S. Department of Agriculture, Food and Nutrition Service, Office of Policy Support, Project Officer: Joseph F. Robare. Available online at: http://www.fns.usda.gov/national-school-lunch-program-direct-certification-improvement-study
Pratt, P, Bednar, C., Kwon, J. (2012). “School Nutrition Directors’ Perceptions of Technology Use in School Nutrition Programs.” The Journal of Child Nutrition and Management. 36(2), A65.
School Nutrition Magazine, January 2014, “Bits and Bytes of School Meal Management”, Page 38. http://mydigimag.rrd.com/publication/?i=190078
School Nutrition Association. School Nutrition Operations Report 2014: The State of School Nutrition. Available online at: https://my.schoolnutrition.org/productcatalog/product.aspx?ID=8946
| File Type | application/vnd.openxmlformats-officedocument.wordprocessingml.document |
| Author | Ann Middleton |
| File Modified | 0000-00-00 |
| File Created | 2021-01-23 |