Information Collection

FR Y-4: Post-consummation

IC 183250 under ICR 201704-7100-003 · OMB 7100-0121.

⚠️ Notice: This information collection may be referencing outdated material. More recent filings for OMB 7100-0121 can be found here:

Documents and Forms

Documents and forms in this information collection
Document Name	Document Type
Form FR Y-4 Notification for Prior Approval to Engage Directly or Indirectly in Certain Nonbanking Activities FR Y-4: Post-consummation	Form
FR_Y4_200804_i.pdf www.federalreserve.gov/reportforms/default.cfm	Instruction
FR Y-4 Notification for Prior Approval to Engage Directly or In FRY4_201103_f.pdf www.federalreserve.gov/reportforms/default.cfm	Form

IC Title:

FR Y-4: Post-consummation

Agency IC Tracking Number:

FR Y-4

Is this a Common Form? No

IC Status: Modified

Obligation to Respond: Mandatory

CFR Citation:

Information Collection Instruments:

table that charts list of instruments
Document Type	Form No.	Form Name	Instrument File	URL	Available Electronically?	Can Be Submitted Electronically?	Electronic Capability
Instruction				http://www.federalreserve.gov/reportforms/default.cfm	Yes	No	Printable Only
Form	FR Y-4			http://www.federalreserve.gov/reportforms/default.cfm	Yes	No	Printable Only

Line of Business: Economic Development

Subfunction: Financial Sector Oversight

Privacy Act System of Records

Title:

FR Citation:

Number of Respondents: 4

Number of Respondents for Small Entity: 0

Affected Public: Private Sector

Private Sector: Businesses or other for-profits

Percentage of Respondents Reporting Electronically: 0 %

table that charts list of burden
	Approved	Previously Approved
Annual Number of Responses for this IC	4	4
Annual IC Time Burden (Hours)	2	2
Annual IC Cost Burden (Dollars)	0	0

Documents for IC

table that charts IC Documents
Title	Document	Date Uploaded
No associated records found

Blank fields in records indicate information that was not collected or not collected electronically prior to July 2006.

Something went wrong when downloading this file. If you have any questions, please send an email to [email protected].