Respondent - Business

OMB Control No: 0584-XXXX

Expiration Date: XX/XX/20XX

Appendix F1a. Menu Planning Survey Web Screen Shot

MENU PLANNING SURVEY

How does <SITE NAME> provide summer meals and/or snacks? PROGRAMMER: ALLOW ONLY ONE RESPONSE Prepare or cook on-site or at a central kitchen  PROGRAMMER: GO TO MEAL PATTERN Purchase them from a private commercial vendor Purchase them from a school food authority Purchase them from a government vendor Other, please specify   Why do you purchase meals instead of preparing them on-site or at a central kitchen? SELECT ONE OR MORE

Public reporting burden for this collection of information is estimated to average 20 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. An agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a currently valid OMB control number. Send comments regarding this burden estimate or any other aspect of this collection of information, including suggestions for reducing this burden, to: U.S. Department of Agriculture, Food and Nutrition Services, Office of Policy Support, 3101 Park Center Drive, Room 1014, Alexandria, VA 22302 ATTN: PRA (0584-xxxx*). Do not return the completed form to this address.