OMB Control No.: 0584-XXXX
Expiration Date: XX/XX/XXXX
Appendix A. Study Objectives and Research Questions
Research Questions by Study Objectives Mapped to the Data Collection Targets
Research Questions by Study Objectives |
Data Targets |
||
|
TPP |
ISO |
Retailer |
Objective 1. Describe the characteristics of TPPs and ISOs that provide services to SNAP retailers. |
|||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Objective 2. Describe the nature of the working relationship between the TPPs and the ISOs. |
|||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Objective 3. Describe the nature of the working relationship between ISOs and SNAP retailers. |
|||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Objective 4. Describe the standards of operation used by the ISOs. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Objective 5. For SNAP retailers that contract with ISOs, describe their level of satisfaction with their ISOs. |
|||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Objective 6. For SNAP retailers that contract with TPPs, describe their level of satisfaction with their TPPs. |
|||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Objective 7. Develop a set of best practices to inform FNS’s guidance for retailers on what to consider when selecting, contracting with, and working with vendors that provide TPP services. |
|||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
* Additional questions not presented in the FNS Performance Work Statement.
USDA Food Nutrition Service
Third-Party Processor Services, Fees, and Business Practices
File Type | application/vnd.openxmlformats-officedocument.wordprocessingml.document |
Author | shirley eng |
File Modified | 0000-00-00 |
File Created | 2021-01-21 |