CIAB Form 4 Handler Reserve Plan & Final Pack Rept.

Tart Cherries Grown in the States of MI, NY, PA, OR, UT, WA and WI

CIAB 4 Combined and Revised 2016

Background/Acceptance Statement (Producer and Handler Member/Alternate)

OMB: 0581-0177

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CIAB

FORM #4

FRONT

Crop Year

HANDLER RESERVE PLAN and

FINAL PACK REPORT

Cherry Industry Administrative Board

P.O. Box 388, DeWitt, MI 48820-0388

Tel: 517/669-1070 Fax: 517/669-1260


The report is required of all handlers processing tart cherries. It is due by close of business Eastern time October 1. Please note: appropriate certificates will be required for each diversion activity. Complete both sides of this form.


Handler: Handler ID#

Address, City, State, Zip:

Telephone No.:


HANDLER RESERVE PLAN



TREATMENT or ALLOCATION of

RED TART CHERRIES


REGULATED

DISTRICTS

(actual pounds)

UNREGULATED or

EXEMPT

DISTRICTS

(actual pounds)

TOTAL

ALL DISTRICTS

(actual pounds)

(Sum of Col. 1 & 2)

CHERRIES HANDLED:




FRUIT PROCESSED




AT-PLANT DIVERSION

(certificates required) +




GROSS POUNDS HANDLED1 =



1

RESTRICTED VOLUME:




RESTRICTION % x




RESTRICTED POUNDS

(Gross Pounds Handled x Restriction %) =




COMPLIANCE PLAN:




AT-PLANT




IN-ORCHARD +




EXPORTS +




NEW MARKET/NEW PRODUCT +




RESERVE INVENTORY 2, 3 +




TOTAL, COMPLIANCE ACTIVITIES

(Must equal “Restricted Pounds”, above.) =





The sum of “Fruit Processed” + “At-Plant Diversion” must equal the total for all Form 1’s, Weekly Raw Product Report, submitted for the season.

  1. Each handler’s default inventory reserve obligation is the “Restricted Pounds” calculated above. This amount of product that must be in inventory reserves until the planned diversion activities are completed and submitted to the CIAB for diversion credits.

  2. Forms 5A, Inventory Reserve Summary, and 5B, Inventory Location Report, must accompany this report and document the locations and the specific products placed into inventory reserves.


The undersigned hereby certifies to the CIAB and the Secretary of Agriculture that this is a true and correct Handler Reserve Plan and Final Pack Report for the undersigned Handler of the indicated crop year.

By:

Title:

Date:


According to the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it displays a valid OMB control number. The valid OMB control number to this information collection is 0581-0177. The time required to complete this information collection is estimated to average 15 minutes per response, including the time for reviewing the collection of information.

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CIAB

FORM #4

BACK

Crop Year

FINAL PACK REPORT

FINAL INVENTORY FULFILLMENT

Handler ID#: _____________


FORM and TYPE

of PRODUCT

SIZE of

UNITS

# of UNITS

CONVERSION FACTORS

RPE OF PRODUCT

(actual pounds)

FROZEN





Shape5 (5 + 1) 1.

30#




Variants of sugar pack




2. _________





3. _________





Shape6 IQF 1.

40#




2. _________





3. _________





DRYING STOCK





Shape7 (5 + 1) 1.

30#




Variants of sugar pack




2. _________





3. _________





Shape8 IQF 1.

40#




2. _________





3. _________





Other (describe)





OTHER





1. ________________




2.





WATERPACK

6/#10





24/#300




Other (Describe)





PIEFILL

6/#10





12/#2




Other (Describe)





DRIED

Pounds




PUREE





Concentrated (30° Brix)





Single strength





JUICE





Concentrate (68° Brix)

Gallons




Concentrate (0, 68° Brix)

Gallons




Juice Stock

Pounds




Juice Stock (0 RPE)

Pounds




Single Strength





OTHER (Describe)





1. _______________





2. _______________





3.





TOTAL:



































































In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.


Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.


To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at http://www.ascr.usda.gov/complaint_filing_cust.html and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: [email protected]. USDA is an equal opportunity provider, employer, and lender.

CIAB Form #4 (Rev. 12/2016)

File Typeapplication/vnd.openxmlformats-officedocument.wordprocessingml.document
File TitleWeekly Raw Product Report
AuthorHeather
File Modified0000-00-00
File Created2021-01-20

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