HR-EZ Report of Receipts & Utilization (Schedules 1, 2, & 3)

UNITED STATES DEPARTMENT OF AGRICULTURE
1930-220th St. SE, Ste. 102
Bothell, WA 98021
Phone: (425) 487-6009
Fax: (425) 487-2775
E-mail: [email protected]

AGRICULTURAL MARKETING SERVICE
DAIRY PROGRAMS
FEDERAL MILK ORDERS 124 & 131

4835 E Cactus Rd., Ste. 365
Scottsdale, AZ 85254
Phone: (602) 547-2909
Fax: (602) 547-2906
E-mail: [email protected]

HR - EZ
Report of Receipts and Utilization
(includes schedules 1, 2, and 3)

Note: This cover page is for information purposes only and does not need to be submitted to the market administrator's office.

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to
a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection
is 0581-0032. The time required to complete this information collection is estimated to average 1 hour per response, including the
time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and
reviewing the collection of information.
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Washington, D.C. 20250-9410, or call (800) 795-3272 (voice) or (202) 720-6382 (TDD). USDA is an equal opportunity provider and
employer.

UNITED STATES DEPARTMENT OF AGRICULTURE
AGRICULTURAL MARKETING SERVICE
DAIRY PROGRAMS

Form HR-EZ, Page 1
1930-220th St. SE, Ste. 102
Bothell, WA 98021
Phone: (425) 487-6009

Form Approved, OMB No. 0581-0032
4835 E Cactus Rd., Ste. 365
Scottsdale, AZ 85254
Phone: (602) 547-2909

FEDERAL MILK ORDERS 124 & 131

Fax: (425) 487-2775
E-mail: [email protected]

Fax: (602) 547-2906
E-mail: [email protected]

REPORT OF RECEIPTS AND UTILIZATION
Handler Name
Plant Location
Month/Year

For M. A. Use Only
Month-Year
Order

Line

This report is required by the order in accordance with 7 U.S.C. 608 c and d. Failure to report can result in the assessment of a civil penalty
of up to $1,000 per day (7 U.S.C. 608c (14)(B)) or, upon conviction, in a fine of up to $5,000 per day (7 U.S.C. 608c (14) (A)).
Product
Pounds

Butterfat
Pounds

For M.A. Use Only

Product
Pounds

Butterfat
Pounds

For M.A. Use Only
Form
Prod. Class

Product
Pounds

Butterfat
Pounds

BEGINNING INVENTORIES
1 Class I (Packaged)
2 Class IV (Bulk)

RECEIPTS
3 Own Farm Production
4 Other Dairy Farms

(No. of Farms)
(No. of Farms)

OTHER RECEIPTS

Type
1/

Identify Name, City, State

Form
2/

Product
3/

Class
Type

5
6
7
8
9
10
11 Nonfluid milk products: Class II (from Sch. 1, Line 15)

x 10.54

Lbs.

x 10.54
12 Nonfluid milk products: Class I, III, & Loss (from Sch. 1, Line 16)
Lbs.
13
TOTAL RECEIPTS AND BEGINNING INVENTORIES

UTILIZATIONS
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31

Type

Form

Product

Class

For M.A. Use Only

Total Class I Route Disposition (In & Out of Marketing Area)
Closing Inventory -- Class I Packaged
Closing Inventory -- Bulk (Class IV)
Movements to Other Plants (Identify)

Used to Produce (Identify Product)

32 NFMS Used to Fortify FMP
33

x 9.89
Lbs.
TOTAL UTILIZATIONS AND ENDING INVENTORIES

34
1/ (T)ransfer; (D)iversion.

2/ (B)ulk weights; (F)arm weights; (P)ackaged.

SHRINKAGE (OVERAGE)
3/ (W)hole; (S)kim; (Cr)eam; (Co)ndensed; (V) Various Packaged.

Date

Person Authorized to Sign for Handler

Handler:

Location:

Month & Year:

Form HR-EZ, Schedule 1

FEDERAL ORDERS 124 & 131
Line

TOTAL ROUTE DISPOSITION

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15

PRODUCT (Specify) 1/

PRODUCT
POUNDS

AVG.
TEST

BUTTERFAT
POUNDS

GALLONS

HALF
GALLONS

QUARTS

PINTS

10 OZ

Homo - Whole
Flavored Milk
2% Reduced Fat
1% Lowfat - Plain
Skim Nonfat - Plain
Flavored Drink
Buttermilk
TOTAL ROUTES
1/ Identify products of different butterfat tests on separate lines.

Total to Page 1, Line 14

RECONCILIATION OF NONFLUID MILK PRODUCTS
Other (Specify):
Butter
Pounds
1
2
3
4
5
6
7

AVAILABILITY:
Beginning Inventory
Purchases
Manufacture
Sales (minus)
Dumpage (minus)
Ending Inventory (minus)
Pounds Available for Use

8
9
10
11
12
13

ACCOUNTABILITY: (USE)
Used to Fortify Class I
Used in Class II
Used in Class III
Total Pounds Used
Loss (Line 7 Minus 12)

14
15
16

TOTAL NONFLUID RECEIPTS:
Nonfluid: Class II
Nonfluid: Class I & III, (plus Loss)

Pounds

Butterfat

Nonfat Dry Milk
Pounds

Butterfat
x .008

HALF
PINTS

OTHER
Specify: ____

Handler:

Location:

Month & Year:

Form HR-EZ, Schedule 2

FEDERAL ORDERS 124 & 131

Line

OUT-OF-AREA ROUTE DISPOSITION

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15

PRODUCT (Specify) 1/

IDENTIFY AREA 2/:
PRODUCT
POUNDS

AVG.
TEST

PRODUCT
POUNDS

AVG.
TEST

Line

GALLONS

HALF
GALLONS

QUARTS

PINTS

10 OZ

HALF
PINTS

OTHER
Specify: ____

HALF
GALLONS

QUARTS

PINTS

10 OZ

HALF
PINTS

OTHER
Specify: ____

Homo - Whole
Flavored Milk
2% Reduced Fat - Plain
1% Lowfat - Plain
Skim Nonfat - Plain
Flavored Drink
Buttermilk
TOTAL

OUT-OF-AREA ROUTE DISPOSITION

16
17
18
19
20
21
22
23
24
25
26
27
28
29
30

BUTTERFAT
POUNDS

PRODUCT (Specify) 1/

IDENTIFY AREA 2/:
BUTTERFAT
POUNDS

Homo - Whole
Flavored Milk
2% Reduced Fat - Plain
1% Lowfat - Plain
Skim Nonfat - Plain
Flavored Drink
Buttermilk
TOTAL
1/ Identify products of different butterfat tests on separate lines.
2/ Identify Federal order number, city & state.

GALLONS

Handler:

Location:

Month&Year

Form HR-EZ, Schedule 3

FEDERAL ORDERS 124 & 131
CLOSING INVENTORIES

Line

CLASS I
PRODUCT (Specify) 1/

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15

Homo - Whole

16
17
18
19
20
21

Raw Milk
Skim
Buttermilk
Bulk Cream
Concentrated FMP
TOTAL, BULK

PRODUCT
POUNDS

AVG.
TEST

BUTTERFAT
POUNDS

GALLONS

HALF
GALLONS

Flavored Milk
2% Reduced Fat - Plain
1% Lowfat - Plain
Skim Nonfat - Plain
Flavored Drink
Buttermilk
TOTAL
1/ Identify products of different butterfat tests on separate lines.

-

Total to Page 1, Line 15

CLASS IV

-

-

Total to Page 1, Line 16

QUARTS

PINTS

10 OZ

HALF
PINTS

OTHER
Specify: ___