The National Marine Fisheries Service
(NMFS) operates a voluntary fee-for-service seafood inspection
program (Program) under the authorities of the Agricultural
Marketing Act of 1946, as amended, the Fish and Wildlife Act of
1956, and Reorganization Plan No. 4 of 1970. The regulations for
the Program are contained in 50 CFR Part 260. The program offers
inspection grading and certification services, including the use of
official quality grade marks which indicate that specific products
have been Federally inspected. Those wishing to participate in the
program must request the services and submit specific compliance
information.
US Code:
7 USC
38 Name of Law: Agricultural Marketing Act of 1946 as
amended
The Seafood Inspection Program
has implemented a shift from end product inspection to a systems
based approach to food safety and quality. Our program users no
longer are required to provide information on an inspection by
inspection basis; alternatively, information is gathered at the
system level during periodic HACCP audits. Completing fewer
inspections also resulted in fewer appeal inspections. In addition,
the program completed development and implementation of an online
Seafood Inspection Services Portal (SISP) which is now the primary
source for gathering information and providing response to program
users. SISP has reduced the time burden for both program users and
providers. The combined impact of a shift from product inspection
to system auditing and the full implementation of our automated
online system for document needs and information gathering is
demonstrated in the numbers below. Burden Adjustments: IC 2015
responses 2015 hours 2018 responses 2018 hours Inspection requests
9625 (at 5 min per) 802 3676 (at 5 min per) 306 Appeals 62 (at 5
min per) 5 10 (at 30 min* per) 5 Contract completion 220 (at 5 min
per) 18 57 (at 1 hour* per) 57 Label and specification submission
3245 (at 30 minutes per) 1623 200 (at 30 minutes per) 100 HACCP
application**– new respondents 60 (at 60 hours per) 3600 57 (at 10
hours per) 570 HACCP application** – current respondents 285 (at 48
hours per) 13680 1050 x 4 responses - 4200 responses (at 30 minutes
per) 2100 TOTALS 13,497 19,728 8,200 3,138 * These are currently
documented response times, per survey of regional administrators on
responses and time for completion. **NOAA SIP has a completely
developed online portal that works as the primary point of
information gathering from industry. This system is not only much
more streamlined than the previous mail/fax method it also has the
added feature of reuse values which allows for industry to prepare
forms in a fraction of the time it took previously. Previously a
single page form would have required an estimated 30-45 minutes to
complete and then fax or mail; with the webform, the estimate is
5-10 minutes or even less if they are able to use the reuse values
option. This would be available depending upon the form they are
filing.
$0
No
No
No
No
No
No
Uncollected
Jennifer Olsen 301
427-8332
No
On behalf of this Federal agency, I certify that
the collection of information encompassed by this request complies
with 5 CFR 1320.9 and the related provisions of 5 CFR
1320.8(b)(3).
The following is a summary of the topics, regarding
the proposed collection of information, that the certification
covers:
(i) Why the information is being collected;
(ii) Use of information;
(iii) Burden estimate;
(iv) Nature of response (voluntary, required for a
benefit, or mandatory);
(v) Nature and extent of confidentiality; and
(vi) Need to display currently valid OMB control
number;
If you are unable to certify compliance with any of
these provisions, identify the item by leaving the box unchecked
and explain the reason in the Supporting Statement.