Consumer Research on the Safe Handling Instructions Label for Raw and Partially Cooked Meat and Poultry Products and Labeling Statements for Ready-to-Eat and Not-Ready-to-Eat Products
FSIS response to Buck-Gremillion letter
OMB: 0583-0177
⚠️ Notice: This form may be outdated. More recent filings and information on OMB 0583-0177 can be found here: