Consumer Research on the Safe Handling Instructions Label for Raw and Partially Cooked Meat and Poultry Products and Labeling Statements for Ready-to-Eat and Not-Ready-to-Eat Products

Forms and Documents

Document Name	Status
justificationchangerequest0583-0177 071019.docx Justification for No Material/Nonsubstantive Change	2019-07-10
Appx S_Analysis Plan for Behavior Change Study_4_16_19.docx Supplementary Document	2019-04-16
Appx R_Analysis Plan for Web Experiment_4_16_19.docx Supplementary Document	2019-04-16
Appx Q_27 SHI Label Options_4_16_19.docx Supplementary Document	2019-04-16
SHI Part B_final_4_16_19.docx Supporting Statement B	2019-04-16
SHI_Part A_final_4_16_19.docx Supporting Statement A	2019-04-16
Gallimore_SHI Response_8484569_Signed Copy_CB-TB_11-1-18.pdf Supplementary Document	2018-11-01
Buck-Gremillion_SHI Response_8484804_Signed Copy_CB-TB_11-1-18.pdf Supplementary Document	2018-11-01
Appendix P NCSU IRB_10_12_18.docx Supplementary Document	2018-10-25
Appendix O RTI IRB_10_12_18.pdf Supplementary Document	2018-10-25
Appendix M_SHI_observation rubric_decision_trees_FINAL_10_12_18.docx Supplementary Document	2018-10-25

IC Document Collections

IC ID	Document Title	Status
233720	Non-respondents:Consumer Research on the Safe Handling Instructions Label for Raw and Partially Cooked Meat and Poultry Products and Labeling Statements for Ready-to-Eat and Not-Ready-to-Eat Products Other-non-response placeholder	Unchanged
233718	Consumer Research on the Safe Handling Instructions Label for Raw and Partially Cooked Meat and Poultry Products and Labeling Statements for Ready-to-Eat and Not-Ready-to-Eat Products Other-combined web surveys	Modified

ICR Details

OMB Control No: 0583-0177	ICR Reference No: 201907-0583-002
Status: Active	Previous ICR Reference No: 201811-0583-003
Agency/Subagency: USDA/FSIS	Agency Tracking No:
Title: Consumer Research on the Safe Handling Instructions Label for Raw and Partially Cooked Meat and Poultry Products and Labeling Statements for Ready-to-Eat and Not-Ready-to-Eat Products
Type of Information Collection: No material or nonsubstantive change to a currently approved collection	Common Form ICR:  No
Type of Review Request: Regular
OIRA Conclusion Action: Approved without change	Conclusion Date: 07/10/2019
	Date Received in OIRA: 07/10/2019
Terms of Clearance:

	Inventory as of this Action	Requested	Previously Approved
Expiration Date	04/30/2022	04/30/2022	04/30/2022
Responses	73,395	0	73,395
Time Burden (Hours)	5,115	0	5,115
Cost Burden (Dollars)	0	0	0

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Abstract: FSIS is proposing to collect information in the form of consumer research that will include a web-based experimental study and a behavior change study to help inform potential revisions to the current Safe Handling Instructions (SHI) label and assess whether a label revision would improve consumer food safety behaviors. FSIS also will collect information on consumer use and understanding of the labeling on ready-to-eat (RTE) and not-ready-to-eat (NRTE) meat and poultry products, in particular consumers’ ability to discern between the two types of products and to ensure that NRTE products that may appear to be ready to eat are thoroughly cooked

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Authorizing Statute(s): US Code: 21 USC 451, et seq. Name of Law: PPIA
   US Code: 21 USC 1031, et seq. Name of Law: EPIA
   US Code: 21 USC 601, et seq. Name of Law: FMIA
  

Citations for New Statutory Requirements: None

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Associated Rulemaking Information
RIN:	Stage of Rulemaking:	Federal Register Citation:	Date:
	Not associated with rulemaking

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Federal Register Notices & Comments
60-day Notice:	Federal Register Citation:	Citation Date:
	83 FR 34101	07/19/2018
30-day Notice:	Federal Register Citation:	Citation Date:
	83 FR 58756	11/21/2018
Did the Agency receive public comments on this ICR? Yes

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Number of Information Collection (IC) in this ICR: 2

IC Title	Form No.	Form Name
Consumer Research on the Safe Handling Instructions Label for Raw and Partially Cooked Meat and Poultry Products and Labeling Statements for Ready-to-Eat and Not-Ready-to-Eat Products
Non-respondents:Consumer Research on the Safe Handling Instructions Label for Raw and Partially Cooked Meat and Poultry Products and Labeling Statements for Ready-to-Eat and Not-Ready-to-Eat Products

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ICR Summary of Burden

	Total Approved	Previously Approved	Change Due to New Statute	Change Due to Agency Discretion	Change Due to Adjustment in Estimate	Change Due to Potential Violation of the PRA
Annual Number of Responses	73,395	73,395	0	0	0	0
Annual Time Burden (Hours)	5,115	5,115	0	0	0	0
Annual Cost Burden (Dollars)	0	0	0	0	0	0

Burden increases because of Program Change due to Agency Discretion: No

Burden Increase Due to:

Burden decreases because of Program Change due to Agency Discretion: No

Burden Reduction Due to:

Short Statement:

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Annual Cost to Federal Government: $1,478,415

Does this IC contain surveys, censuses, or employ statistical methods? Yes Part B of Supporting Statement

Does this ICR request any personally identifiable information (see OMB Circular No. A-130 for an explanation of this term)? Please consult with your agency's privacy program when making this determination.     Yes

Does this ICR include a form that requires a Privacy Act Statement (see 5 U.S.C. §552a(e)(3))? Please consult with your agency's privacy program when making this determination.     No

Is this ICR related to the Affordable Care Act [Pub. L. 111-148 & 111-152]? No

Is this ICR related to the Dodd-Frank Wall Street Reform and Consumer Protection Act, [Pub. L. 111-203]? No

Is this ICR related to the American Recovery and Reinvestment Act of 2009 (ARRA)? No

Is this ICR related to the Pandemic Response? Uncollected

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Common Form ICR:  No

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On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).

The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:

(a) It is necessary for the proper performance of agency functions;

(b) It avoids unnecessary duplication;

(c) It reduces burden on small entities;

(d) It uses plain, coherent, and unambiguous language that is understandable to respondents;

(e) Its implementation will be consistent and compatible with current reporting and recordkeeping practices;

(f) It indicates the retention periods for recordkeeping requirements;

(g) It informs respondents of the information called for under 5 CFR 1320.8 (b)(3) about:

(i) Why the information is being collected;

(ii) Use of information;

(iii) Burden estimate;

(iv) Nature of response (voluntary, required for a benefit, or mandatory);

(v) Nature and extent of confidentiality; and

(vi) Need to display currently valid OMB control number;

(h) It was developed by an office that has planned and allocated resources for the efficient and effective management and use of the information to be collected.

(i) It uses effective and efficient statistical survey methodology (if applicable); and

(j) It makes appropriate use of information technology.

If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.

Certification Date: 07/10/2019

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