Information Collection
Non-respondents:Consumer Research on the Safe Handling Instructions Label for Raw and Partially Cooked Meat and Poultry Products and Labeling Statements for Ready-to-Eat and Not-Ready-to-Eat Products
IC 233720 under ICR 201907-0583-002 · OMB 0583-0177.
Documents and Forms
| Document Name | Document Type |
|---|---|
| Other-non-response placeholder |