AMS-71 spreadsheet 3-2016

AMS-71 6-19-19.xlsx

Local Food Directories and Survey

AMS-71 spreadsheet 3-2016

OMB: 0581-0169

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INSTRUCTIONS: Use this form when a single information collection document involves multiple reporting and recordkeeping requirements. The totals of the figures in cols. (D), (F), (H), (I), & (K) should be entered in items 17 & 18 of OMB-83-I. For cols. (E), (F), & (J), the averages of the totals shall be computed, as follows, & then entered on the OMB-83-1. (F) Total/Total = (E) Average (H) Total/(F) Total = (G) Average (K) Total/(I) Total = (J) Average NOTE: The columns will calculate automatically. If Col. E's response is something other than annually, i.e., 1/6 years, list as "1/6" & decimal will display. TITLE OF INFORMATION COLLECTION DOCUMENT OMB NO.

























Local Food Directories and Survey 0581-0169






























DATE PREPARED




















20 February, 2019

















IDENTIFICATION OF REPORTING OR RECORDKEEPING REQUIREMENT




























RECORDS






































TOTAL














FORMS NO (S) NO. OF NO OF TOTAL ANNUAL HOURS TOTAL NO. OF ANNUAL RECORD-








SECTION OF DESCRIPTION (If "none" RESPONDENTS RESPONSES RESPONSES PER HOURS RECORD- HOURS PER KEEPING HOURS








REGS.




so state)
PER (Col. D x E) RESPONSE (Col. F x G) KEEPERS RECORD- (Col. I x J)
















RESPONDENT



KEEPER









(A) (B) (C) (D) (E) (F) (G) (H) (I) (J) (K)








7 USC 1621 - 1627 National Farmers Market Manager Survey None 16,000 This is an estimate of the number of farmers markets in the U.S., over 8,700 farmes markets are listed in USDA's National Farmers Market Directory. Web scraping has identified approximately 15,000 farmers markets nationwide.









Respondents to the National Farmers Market Managers Survey -- The manager survey will be conducted by USDA's National Agricultural Statistical Service, (NASS). Respondents will be mailed a paper questionnaire, however, respondents are given an opportunity to fill out the survey on line. Respondents will be mailed a user ID and pasword. The user ID and password will be sent to them in seperate mailings. The questionnaire has been revised and no longers uses modules and is no longer connected to the on line farmers market directory update process. The questionnaire employes a skip pattern to guide respondets to the appropiate section of the questionnaire that applies to thier farmers market. (Burden includes cover letter and instructions.) None 4,000 0.50 2,000.00 0.467 934.00

0.00








Non-respondents to the National Farmers Market Managers Survey -- farmers market managers that did not respond will be resent the questionnaire. These responces will be evaluted to determine the characteristics of non-respondents. (Burden includes cover letter and instructions.) None 2,000 0.50 1,000.00 0.467 467.00












SUBTOTAL


3,000.00
1,401.00 0.00
0.00









TOTAL OF ALL PAGES


8,025.00
2,069.33 0.00
0.00








TOTAL - COLUMNS "F" AND "I" = OMB 831, 13 b; COLUMNS "G" AND "K" = OMB 831, 13c


8,025.00
2,069.33











































































































INSTRUCTIONS: Use this form when a single information collection document involves multiple reporting and recordkeeping requirements. The totals of the figures in cols. (D), (F), (H), (I), & (K) should be entered in items 17 & 18 of OMB-83-I. For cols. (E), (F), & (J), the averages of the totals shall be computed, as follows, & then entered on the OMB-83-1. (F) Total/Total = (E) Average (H) Total/(F) Total = (G) Average (K) Total/(I) Total = (J) Average NOTE: The columns will calculate automatically. If Col. E's response is something other than annually, i.e., 1/6 years, list as "1/6" & decimal will display. TITLE OF INFORMATION COLLECTION DOCUMENT



OMB NO.

























Local Food Directories and Survey, (Cont.) 0581-0169






























DATE PREPARED




















20 February, 2019

















IDENTIFICATION OF REPORTING OR RECORDKEEPING REQUIREMENT




























RECORDS






































TOTAL














FORMS NO (S) NO. OF NO OF TOTAL ANNUAL HOURS TOTAL NO. OF ANNUAL RECORD-








SECTION OF DESCRIPTION (If "none" RESPONDENTS RESPONSES RESPONSES PER HOURS RECORD- HOURS PER KEEPING HOURS








REGS.




so state)
PER (Col. D x E) RESPONSE (Col. F x G) KEEPERS RECORD- (Col. I x J)
















RESPONDENT



KEEPER









(A) (B) (C) (D) (E) (F) (G) (H) (I) (J) (K)









The following 4 directory update questionnaires are volunteered information. We remind the managers of these enterprises to update their listing annually. We use this information to create a listing or advertisement for their enterprises. No non-response time is captured, as we count only their participation and the associated burden to give their general information for advertisement purposes only.


















Farmers Market Directory Update Questionnaire None 3,500 1.00 3,500.00 0.133 465.50












On-Farm Market Directory Update Questionnaire None 50,000 0.02 1,000.00 0.133 133.00

0.00









Community Supported Agriculture (CSA) Directory Update Questionnaire None 6,500 0.06 400.00 0.133 53.20

0.00









Food Hub Directory Update Questionnaire None 250 0.50 125.00 0.133 16.63

0.00









SUBTOTAL


5,025.00
668.33 0.00
0.00








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