Other-Appendix C3 State Child Nutrition Director Study Introduct
New
ICR Details
Reginfo record details
0584-0648
201906-0584-004
Historical Active
USDA/FNS
School Nutrition and Meal Cost Study-II (SNMCS-II)
New collection (Request for a new OMB Control Number)
No
Regular
Approved with change
09/23/2019
07/01/2019
table that charts list comparision
Inventory as of this Action
Requested
Previously Approved
09/30/2022
36 Months From Approved
47,583
0
0
26,438
0
0
0
0
0
The SNMCS-II will provide a comprehensive picture of the school meal programs in SY 2019-2020 along key domains including the nutritional content of school meals, meal costs and revenues, student participation, plate waste, and dietary intake. Findings from SNMCS-II will be compared to findings from SNMCS-I (SY 2014-2015) to explore trends in these key domains.
US Code:
42 USC 1769i
Name of Law: Richard B. Russell National School Lunch Act (Section 28(c)
This is a new information collection for the School Nutrition and Meal Cost Study-II (SNMCS-II). The data collected from this study will provide FNS with a comprehensive picture of the school meal programs in SY 2019-2020 and will examine the costs of producing school meals in certain States and Territories. This information collection will add 26,438 burden hours and 47,583 responses to OMB's inventory as a result of program changes.
On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
(i) Why the information is being collected;
(ii) Use of information;
(iii) Burden estimate;
(iv) Nature of response (voluntary, required for a benefit, or mandatory);
(v) Nature and extent of confidentiality; and
(vi) Need to display currently valid OMB control number;
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.