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U.S. PRODUCERS’ QUESTIONNAIRE
DRIED TART CHERRIES FROM TURKEY
This questionnaire must be received by the Commission by October 22, 2019.
See last page for filing instructions.
The information called for in this questionnaire is for use by the United States International Trade Commission in
connection with its countervailing duty and antidumping investigations concerning dried tart cherries from Turkey (Inv.
Nos. 701-TA-622 and 731-TA-1448 (Final)). The information requested in the questionnaire is requested under the
authority of the Tariff Act of 1930, title VII. This report is mandatory and failure to reply as directed can result in a
subpoena or other order to compel the submission of records or information in your firm’s possession (19 U.S.C. §
1333(a)).
Name of firm
Address
City
State
Zip Code
Website
Has your firm produced dried tart cherries (as defined on next page) at any time since January 1, 2016?
NO
(Sign the certification below and promptly return only this page of the questionnaire to the Commission)
YES
(Complete all parts of the questionnaire, and return the entire questionnaire to the Commission)
Return questionnaire via the U.S. International Trade Commission Drop Box by clicking on the
following link: https://dropbox.usitc.gov/oinv/. (PIN: TART)
CERTIFICATION
I certify that the information herein supplied in response to this questionnaire is complete and correct to the best of my
knowledge and belief and understand that the information submitted is subject to audit and verification by the Commission. By
means of this certification I also grant consent for the Commission, and its employees and contract personnel, to use the
information provided in this questionnaire and throughout this proceeding in any other import-injury proceedings conducted by
the Commission on the same or similar merchandise.
I, the undersigned, acknowledge that information submitted in response to this request for information and throughout this
proceeding or other proceedings may be disclosed to and used: (i) by the Commission, its employees and Offices, and contract
personnel (a) for developing or maintaining the records of this or a related proceeding, or (b) in internal investigations, audits,
reviews, and evaluations relating to the programs, personnel, and operations of the Commission including under 5 U.S.C.
Appendix 3; or (ii) by U.S. government employees and contract personnel, solely for cybersecurity purposes. I understand that all
contract personnel will sign appropriate nondisclosure agreements.
Name of Authorized Official
Signature
Title of Authorized Official
Phone
Date
Email address
Business Proprietary
U.S. Producers’ Questionnaire – Dried Tart Cherries (Final)
Page 2
PART I.—GENERAL INFORMATION
Background.--This proceeding was instituted in response to petitions filed on April 23, 2019, by the
Dried Tart Cherry Trade Committee. Countervailing and/or antidumping duties may be assessed on the
subject imports as a result of these proceedings if the Commission makes an affirmative determination
of injury, threat, or material retardation, and if the U.S. Department of Commerce (“Commerce”) makes
an affirmative determination of subsidization and/or dumping. Questionnaires and other information
pertinent to this proceeding are available at
https://www.usitc.gov/investigations/701731/2019/dried_tart_cherries_turkey/final.htm.
Dried tart cherries covered by these investigations may also be referred to as dried sour cherries or
dried red tart cherries. Dried tart cherries may be processed from any variety of tart cherries. Tart
cherries are generally classified as Prunus cerasus. Types of tart cherries include, but are not limited to,
Amarelle, Kutahya, Lutowka, Montmorency, Morello, and Oblacinska. Dried tart cherries are covered by
the scope of these investigations regardless of the horticulture method through which the cherries were
produced (e.g., organic or not), whether or not they contain any added sugar or other sweetening
matter, whether or not they are coated in oil or rice flour, whether infused or not infused, and
regardless of the infusion ingredients, including sugar, sucrose, fruit juice, and any other infusion
ingredients. The scope includes partially rehydrated dried tart cherries that retain the character of dried
fruit. The subject merchandise covers all shapes, sizes, and colors of dried tart cherries, whether pitted
or unpitted, and whether whole, chopped, minced, crumbled, broken, or otherwise reduced in size. The
scope covers dried tart cherries in all types of packaging, regardless of the size or packaging material.
Included in the scope of these investigations are dried tart cherries that otherwise meet the definition
above that are packaged with non-subject products, including, but not limited to, mixtures of dried fruits
and mixtures of dried fruits and nuts, where the smallest individual packaging unit of any such product
contains a majority (i.e., 50 percent or more) of dried tart cherries by dry net weight. Only the dried tart
cherry components of such products are covered by this investigation; the scope does not include the
non-subject components of such products.
Included in the scope of these investigations are dried tart cherries that have been further processed in
a third country, including but not limited to processing by stabilizing, preserving, sweetening, adding oil
or syrup, coating, chopping, mincing, crumbling, packaging with non-subject products, or other
packaging, or any other processing that would not otherwise remove the merchandise from the scope of
these investigations if performed in the country of manufacture of the dried tart cherries.
Excluded from the scope of these investigations are dried tart cherries that have been incorporated as
an ingredient in finished bakery and confectionary items (cakes, cookies, candy, granola bars, etc.).
The subject merchandise is currently classifiable under 0813.40.3000 of the Harmonized Tariff Schedule
of the United States (HTSUS). The subject merchandise may also enter under subheadings 0813.40.9000,
0813.50.0020, 0813.50.0060, 2006.00.2000, 2006.00.5000, and 2008.60.0060. The HTSUS subheadings
set forth above are provided for convenience and U.S. customs purposes only. The written description of
the scope is dispositive.
Reporting of information.-- If information is not readily available from your records, provide carefully
prepared estimates. If your firm is completing more than one questionnaire (i.e., a producer, importer,
and/or purchaser questionnaire), you need not respond to duplicated questions.
Confidentiality.--The commercial and financial data furnished in response to this questionnaire that
reveal the individual operations of your firm will be treated as confidential by the Commission to the
extent that such data are not otherwise available to the public and will not be disclosed except as may
Business Proprietary
U.S. Producers’ Questionnaire – Dried Tart Cherries (Final)
Page 3
be required by law (see 19 U.S.C. § 1677f). Such confidential information will not be published in a
manner that will reveal the individual operations of your firm; however, general characterizations of
numerical business proprietary information (such as discussion of trends) will be treated as confidential
business information only at the request of the submitter for good cause shown.
Verification.--The information submitted in this questionnaire is subject to audit and verification by the
Commission. To facilitate possible verification of data, please keep all files, worksheets, and supporting
documents used in the preparation of the questionnaire response. Please also retain a copy of the final
document that you submit.
Release of information.--The information provided by your firm in response to this questionnaire, as
well as any other business proprietary information submitted by your firm to the Commission in
connection with this proceeding, may become subject to, and released under, the administrative
protective order provisions of the Tariff Act of 1930 (19 U.S.C. § 1677f) and section 207.7 of the
Commission’s Rules of Practice and Procedure (19 CFR § 207.7). This means that certain lawyers and
other authorized individuals may temporarily be given access to the information for use in connection
with this proceeding or other import-injury proceedings conducted by the Commission on the same or
similar merchandise; those individuals would be subject to severe penalties if the information were
divulged to unauthorized individuals. In addition, if your firm is a U.S. producer, the information you
provide on your production and imports of dried tart cherries and your responses to the questions in
Part I of the producer questionnaire will be provided to the U.S. Department of Commerce, upon its
request, for use in connection with (and only in connection with) its requirement pursuant to section
702(c)(4)/732(c)(4) of the Act (19 U.S.C. § 1671a(c)(4)/1673a(c)(4)) to make a determination concerning
the extent of industry support for the petition requesting this proceeding. Any information provided to
Commerce will be transmitted under the confidentiality and release guidelines set forth above. Your
response to these questions constitutes your consent that such information be provided to Commerce
under the conditions described above.
D-GRIDS tool.--The Commission has a tool that firms can use to move data from their own MS Excel
compilation files into self-contained data tables within this MS Word questionnaire, thereby reducing
the amount of cell-by-cell data entry that would be required to complete this form. This tool is a macroenabled MS Excel file available for download from the Commission's generic questionnaires webpage
(https://www.usitc.gov/trade_remedy/question.htm) called the "D-GRIDs tool." Use of this tool to help
your firm complete this questionnaire is optional. Firms opting to use the D-GRIDs tool to populate their
data into this questionnaire will need the D-GRIDs specification sheet PDF file specific to this proceeding
(available on the case page which is linked under the "Background" above) which includes the necessary
references relating to this questionnaire, as well as the macro-enable MS Excel D-GRIDs tool itself from
the generic questionnaires page. More detailed instructions on how to use the D-GRIDs tool are
available within the D-GRIDs tool itself.
Business Proprietary
U.S. Producers’ Questionnaire – Dried Tart Cherries (Final)
I-1a.
Page 4
OMB statistics.--Please report below the actual number of hours required and the cost to your
firm of completing this questionnaire.
Hours
Dollars
The questions in this questionnaire have been reviewed with market participants to ensure that
issues of concern are adequately addressed and that data requests are sufficient, meaningful,
and as limited as possible. Public reporting burden for this questionnaire is estimated to average
50 hours per response, including the time for reviewing instructions, gathering data, and
completing and reviewing the questionnaire.
We welcome comments regarding the accuracy of this burden estimate, suggestions for
reducing the burden, and any suggestions for improving this questionnaire. Please attach such
comments to your response or send to the Office of Investigations, USITC, 500 E St. SW,
Washington, DC 20436.
I-1b.
TAA information release.--In the event that the U.S. International Trade Commission (USITC)
makes an affirmative final determination in this proceeding, do you consent to the USITC's
release of your contact information (company name, address, contact person, telephone
number, email address) appearing on the front page of this questionnaire to the Departments of
Commerce, Labor, and Agriculture, as applicable, so that your firm and its workers can be made
eligible for benefits under the Trade Adjustment Assistance program?
Yes
I-2a.
No
Establishments covered.--Provide the city, state, zip code, and brief description of each
establishment covered by this questionnaire. If your firm is publicly traded, please specify the
stock exchange and trading symbol in the footnote to the table. Firms operating more than one
establishment should combine the data for all establishments into a single report.
“Establishment”--Each facility of a firm involved in the production of dried tart cherries,
including auxiliary facilities operated in conjunction with (whether or not physically separate
from) such facilities.
Establishments
covered1
City, State
Zip (5 digit)
Description
1
2
3
4
5
6
1
I-2b.
Additional discussion on establishments consolidated in this questionnaire:
.
Stock symbol information.-- If your firm or parent firm is publicly traded, please specify the
stock exchange and trading symbol:
.
Business Proprietary
U.S. Producers’ Questionnaire – Dried Tart Cherries (Final)
I-2c.
External counsel.-- If your firm or parent firm is represented by external counsel in relation to
this proceeding, please specify the name of the law firm and the lead attorney(s).
Law firm:
.
Lead attorney(s):
I-3.
.
Petitioner status.--Is your firm a petitioner in this proceeding or a member firm of the
petitioning entity?
No
I-4.
Page 5
Yes
Petition support.--Does your firm support or oppose the petitions?
Country
Support
Oppose
Take no position
Turkey (AD)
Turkey (CVD)
I-5.
Ownership.--Is your firm owned, in whole or in part, by any other firm?
No
Firm name
I-6.
Yes--List the following information.
Address
Extent of
ownership
(percent)
Related importers/exporters.--Does your firm have any related firms, either domestic or
foreign, that are engaged in importing dried tart cherries from Turkey into the United States or
that are engaged in exporting dried tart cherries from Turkey to the United States?
No
Firm name
Yes--List the following information.
Country
Affiliation
Business Proprietary
U.S. Producers’ Questionnaire – Dried Tart Cherries (Final)
I-7.
Page 6
Related producers.--Does your firm have any related firms, either domestic or foreign, that are
engaged in the production of dried tart cherries?
No
Firm name
Yes--List the following information.
Country
Affiliation
Business Proprietary
U.S. Producers’ Questionnaire – Dried Tart Cherries (Final)
Page 7
PART II.--TRADE AND RELATED INFORMATION
Further information on this part of the questionnaire can be obtained from Celia Feldpausch (202-2052387, [email protected]). Supply all data requested on a calendar-year basis.
II-1.
Contact information.--Please identify the responsible individual and the manner by which
Commission staff may contact that individual regarding the confidential information submitted
in part II.
Name
Title
Email
Telephone
II-2.
Changes in operations.--Please indicate whether your firm has experienced any of the following
changes in relation to the production of dried tart cherries since January 1, 2016.
(check as many as appropriate)
plant openings
plant closings
relocations
expansions
acquisitions
consolidations
prolonged shutdowns or
production curtailments
revised labor agreements
weather-related events
other (e.g., technology)
(If checked, please describe; leave blank if not applicable)
Business Proprietary
U.S. Producers’ Questionnaire – Dried Tart Cherries (Final)
II-3a.
Page 8
Production using same machinery.--Please report your firm’s production of products using the
same equipment, machinery, or employees as used to produce dried tart cherries, and the
combined production capacity on this shared equipment, machinery, or employees in the
periods indicated.
“Overall production capacity” or “capacity” – The level of production that your
establishment(s) could reasonably have expected to attain during the specified periods. Assume
normal operating conditions (i.e., using equipment and machinery in place and ready to
operate; normal operating levels (hours per week/weeks per year) and time for downtime,
maintenance, repair, and cleanup).
Note.--If your firm does not produce any out-of-scope merchandise on the same machinery and
equipment as scope merchandise then the "overall production capacity" numbers reported in
this question should be exactly equal to the "average production capacity" numbers reported in
question II-7. If, however, your firm does produce out-of-scope merchandise using the same
machinery and equipment as scope merchandise, then the "average production capacity"
reported in question II-7 should exclude the portion of "overall production capacity" that was
used to produce this out-of-scope merchandise.
“Production” – All production in your U.S. establishment(s), including production consumed
internally within your firm and production for another firm under a toll agreement.
Quantity (in pounds)
Calendar years
Item
2016
Overall production capacity
2018
2018
2019
1
Production of:
Dried tart cherries2
Other products
2017
January-June
0
0
0
0
0
0
0
0
0
0
3
Total production using
same machinery or
workers
Data reported for capacity (first line) should be greater than data reported for total production (last line).
Data entered for production of dried tart cherries will populate here once reported in question II-7.
3
Please identify these products:
.
1
2
II-3b.
Operating parameters.--The production capacity reported in II-3a is based on the following
operating paramaters:
Hours per week
Weeks per year
Business Proprietary
U.S. Producers’ Questionnaire – Dried Tart Cherries (Final)
Page 9
II-3c.
Capacity calculation.--Please describe the methodology used to calculate overall production
capacity reported in II-3a, and explain any changes in reported capacity.
II-3d.
Production constraints.--Please describe the constraint(s) that set the limit(s) on your firm’s
production capacity.
II-3e.
Product shifting.—
(i)
Is your firm able to switch production (capacity) between dried tart cherries and other
products using the same equipment and/or labor?
No
(ii)
II-4.
Yes
If yes—(i.e., have produced other products or are able to produce other
products) Please identify other actual or potential products.
Please describe the factors that affect your firm’s ability to shift production capacity
between products (e.g., time, cost, relative price change, etc.), and the degree to which
these factors enhance or constrain such shifts.
Tolling.--Since January 1, 2016, has your firm been involved in a toll agreement regarding the
production of dried tart cherries?
“Toll agreement”--Agreement between two firms whereby the first firm furnishes the raw
materials and the second firm uses the raw materials to produce a product that it then returns
to the first firm with a charge for processing costs, overhead, etc.
No
Yes
If yes-- Please describe the toll arrangement(s) and name the firm(s)
involved.
Business Proprietary
U.S. Producers’ Questionnaire – Dried Tart Cherries (Final)
II-5.
Page 10
Foreign trade zones.-Firm's FTZ operations.--Does your firm produce dried tart cherries in and/or admit dried
tart cherries into a foreign trade zone (FTZ)?
(a)
“Foreign trade zone” is a designated location in the United States where firms utilize
special procedures that allow delayed or reduced customs duty payments on foreign
merchandise. A foreign trade zone must be designated as such pursuant to the rules
and procedures set forth in the Foreign-Trade Zones Act.
No
If yes-- Describe the nature of your firms operations in FTZs and identify
the specific FTZ site(s).
Other firms' FTZ operations.--To your knowledge, do any firms in the United States
import dried tart cherries into a foreign trade zone (FTZ) for use in distribution of dried
tart cherries and/or the production of downstream articles?
(b)
No
II-6.
Yes
Yes
If yes--Identify the firms and the FTZs.
Importer.--Since January 1, 2016, has your firm imported dried tart cherries?
“Importer” – The person or firm primarily liable for the payment of any duties on the
merchandise, or an authorized agent acting on his behalf. The importer may be the consignee,
or the importer of record.
No
Yes
If yes-- COMPLETE AND RETURN A U.S. IMPORTERS’ QUESTIONNAIRE
Business Proprietary
U.S. Producers’ Questionnaire – Dried Tart Cherries (Final)
II-7.
Page 11
Production, shipment, and inventory data.--Report your firm’s production capacity, production,
shipments, and inventories related to the production of dried tart cherries in its U.S.
establishment(s) during the specified periods.
“Average production capacity” or “capacity” – The level of production that your
establishment(s) could reasonably have expected to attain during the specified periods. Assume
normal operating conditions (i.e., using equipment and machinery in place and ready to
operate; normal operating levels (hours per week/weeks per year) and time for downtime,
maintenance, repair, and cleanup; and a typical or representative product mix).
“Production” – All production in your U.S. establishment(s), including production consumed
internally within your firm and production for another firm under a toll agreement.
“Commercial U.S. shipments” –Shipments made within the United States as a result of an arm’s
length commercial transaction in the ordinary course of business. Report net values (i.e., gross
sales values less all discounts, allowances, rebates, prepaid freight, and the value of returned
goods) in U.S. dollars, f.o.b. your point of shipment.
“Internal consumption” – Product consumed internally by your firm. Such transactions are
valued at fair market value.
“Transfers to related firms” –Shipments made to related firms. Such transactions are valued at
fair market value.
“Related firm” –A firm that your firm solely or jointly owned, managed, or otherwise controlled;
a firm that solely or jointly owned, managed, or otherwise controlled your firm; and/or a firm
that was solely or jointly owned, managed, or otherwise controlled by a firm that also solely or
jointly owned, managed, or otherwise controlled your firm.
“Export shipments” –Shipments to destinations outside the United States, including shipments
to related firms.
“Inventories”— Finished goods inventory, not raw materials or work-in-progress.
Note: As requested in Part I of this questionnaire, please keep all supporting documents/records used in
the preparation of the trade data, as Commission staff may contact your firm regarding questions on the
trade data. The Commission may also request that your company submit copies of the supporting
documents/records (such as production and sales schedules, inventory records, etc.) used to compile
these data.
Business Proprietary
U.S. Producers’ Questionnaire – Dried Tart Cherries (Final)
II-7.
Page 12
Production, shipment, and inventory data.--Continued
Quantity (in pounds) and value (in actual dollars)
Calendar years
Item
2016
2017
January-June
2018
2018
2019
Average production capacity
(quantity) (A)
1
Beginning-of-period inventories
(quantity) (B)
Production (quantity) (C)
U.S. shipments:
Commercial shipments:
Quantity (D)
Value (E)
Internal consumption:2
Quantity (F)
Value2 (G)
Transfers to related firms:2
Quantity (H)
Value2 (I)
Export shipments:3
Quantity (J)
Value (K)
End-of-period inventories
(quantity) (L)
The production capacity reported is based on operating
hours per week,
weeks per year. Please
describe the methodology used to calculate production capacity, and explain any changes in reported capacity
.
2
Internal consumption and transfers to related firms must be valued at fair market value. If your firm uses a
different basis for valuing these transactions in your records, please specify that basis (e.g., cost, cost plus, etc.):
. However, the data provided above in this table should be based on fair market value.
3
Identify your firm’s principal export markets:
.
1
RECONCILIATION OF SHIPMENTS, PRODUCTION, AND INVENTORY.--Generally, the data reported for the
end-of-period inventories (i.e., line L) should be equal to the beginning-of-period inventories (i.e., line B),
plus production (i.e., line C), less total shipments (i.e., lines D, F, H, and J). Please ensure that any
differences are not due to data entry errors in completing this form, but rather reflect your firm’s actual
records; and, also provide explanations for any differences (e.g., theft, loss, damage, record systems
issues, etc.) if they exist.
January-June
Calendar years
Reconciliation
B+C–D–F–H–J–L=
should equal zero ("0") or
provide an explanation.1
2016
2017
0
2018
2018
0
0
2019
0
Explanation if the calculated fields above are returning values other than zero (i.e., “0”) but are nonetheless
accurate:
.
1
0
Business Proprietary
U.S. Producers’ Questionnaire – Dried Tart Cherries (Final)
II-8.
Page 13
Channels of distribution.--Report your firm’s U.S. shipments (i.e., inclusive of commercial U.S.
shipments, internal consumption, and transfers to related firms) by channel of distribution.
Quantity (in pounds)
Calendar years
Item
2016
2017
January-June
2018
2018
2019
Channels of distribution:
U.S. shipments:
To distributors (M)
To retailers (N)
To end users (O)
RECONCILIATION OF CHANNELS.--Please ensure that the quantities reported for channels of distribution
(i.e., lines M through O) in each time period equal the quantity reported for U.S. shipments (i.e., lines D, F,
and H) in each time period in question II-7. If the calculated fields below return values other than zero
(i.e., “0”), the data reported must be revised prior to submission to the Commission.
Calendar years
Reconciliation
M+N+O–D–F–H=
zero ("0"), if not revise.
2016
2017
0
January-June
2018
0
2018
0
2019
0
0
Business Proprietary
U.S. Producers’ Questionnaire – Dried Tart Cherries (Final)
II-9.
Page 14
U.S. shipments by product certification.--Report your firm’s U.S. shipments (i.e., inclusive of
non-retail commercial U.S. shipments, retail commercial U.S. shipments, internal consumption,
and transfers to related firms) by certification.
Quantity (in pounds) and value (in actual dollars)
Calendar year
Item
2016
January-June
2017
2018
2018
2019
U.S. shipments:
Organic:
Quantity (P)
Value (Q)
Non-organic:
Quantity (R)
Value (S)
RECONCILIATION OF SHIPMENTS.--Please ensure that the quantities and values U.S. shipments by
certification (i.e., lines P through S) in each period in this question equal the quantities and values
reported for U.S. shipments (i.e., lines D through I) in each period from question II-7. If the calculated
fields below return values other than zero (i.e., “0”), the data reported must be revised prior to
submission to the Commission.
Calendar years
Reconciliation
2016
2017
January-June
2018
2018
2019
Quantity: P + R – D – F – H = zero ("0"). If not,
revise.
0
0
0
0
Value: Q + S – E – G – I = zero ("0"). If not,
revise.
0
0
0
0
1
Explanation if the calculated fields above are returning values other than zero (i.e., “0”) but are nonetheless accurate:
II-10.
0
0
.
Growth cycle.—Since January 1, 2016, has the availability of fresh tart cherries for use in the
production of dried tart cherries been cyclical?
No
Yes
If yes—In aggregate what have been years of peak production / what have
been years of low production since January 1, 2016
II-11.
Efforts by firm to manage cyclicality.—Given the cyclical nature of fresh tart cherry production,
what steps has your firm taken to manage this cyclicality (e.g., alternative sources of supply /
storage of inventories of dried tart cherries in peak year of sales in non-peak years / et cetera)?
II-12.
Employment data.--Report your firm’s employment-related data related to the production of
dried tart cherries and provide an explanation for any trends in these data.
Business Proprietary
U.S. Producers’ Questionnaire – Dried Tart Cherries (Final)
Page 15
“Production and Related Workers” (PRWs) includes working supervisors and all nonsupervisory
workers (including group leaders and trainees) engaged in fabricating, processing, assembling,
inspecting, receiving, storage, handling, packing, warehousing, shipping, trucking, hauling,
maintenance, repair, janitorial and guard services, product development, auxiliary production
for plant’s own use (e.g., power plant), recordkeeping, and other services closely associated with
the above production operations.
Average number employed may be computed by adding the number of employees, both full
time and part time, for the 12 pay periods ending closest to the 15th of the month and divide
that total by 12.
“Hours worked” includes time paid for sick leave, holidays, and vacation time. Include overtime
hours actually worked; do not convert overtime pay to its equivalent in straight time hours.
“Wages paid” –Total wages paid before deductions of any kind (e.g., withholding taxes, old-age
and unemployment insurance, group insurance, union dues, bonds, etc.). Include wages paid
directly by your firm for overtime, holidays, vacations, and sick leave.
Calendar years
Item
2016
2017
January-June
2018
2018
2019
Average number of PRWs (number)
Hours worked by PRWs (hours)
Wages paid to PRWs (dollars)
Explanation of trends:
II-13.
Related firms.--If your firm reported transfers to related firms in question II-7, please identify
the firm(s) and indicate the nature of the relationship between your firm and the related firms
(e.g., joint venture, wholly owned subsidiary), whether the transfers were priced at market
value or by a non-market formula, whether your firm retained marketing rights to all transfers,
and whether the related firms also processed inputs from sources other than your firm.
Business Proprietary
U.S. Producers’ Questionnaire – Dried Tart Cherries (Final)
II-14.
Page 16
Purchases.-- Has your firm purchased dried tart cherries produced in the United States or in
other countries since January 1, 2016? (Do not include imports for which your firm was the
importer of record. These should be reported in an importer questionnaire).
“Purchase” – A transaction to buy product from a U.S. corporate entity such as another U.S.
producer, a U.S. distributor, or a U.S. firm that has directly imported the product.
“Import” –A transaction to buy from a foreign supplier where your firm is the importer of
record.
No
Yes
If yes-- Report such purchases in the table below and explain the reasons
for your firms' purchases.
Note: If your firm served as the importer of record for any purchases from foreign suppliers,
either for your own account or as a service for another entity, those purchases are to be
considered "imports" not "purchases" and should not be included in the table below
(Quantity in pounds)
Calendar years
Item
2016
Purchases from U.S. importers
of dried tart cherries from—
Turkey
2017
January-June
2018
2018
2019
1
All other sources
Purchases from domestic
producers2
Purchases from other sources2
Please list the name of the importer(s) from which your firm purchased this product. If your firm’s import suppliers differ by
source, please identify the source for each listed supplier:
.
2
Please list the name of the producer(s) or U.S. distributor(s) from which your firm purchased this product:
.
1
II-15.
Imports.--Since January 1, 2016, has your firm imported dried tart cherries?
No
Yes
If yes-- COMPLETE AND RETURN A U.S. IMPORTERS’ QUESTIONNAIRE
II-16.
Other explanations.--If your firm would like to further explain a response to a question in Part II
for which a narrative box was not provided, please note the question number and the
explanation in the space provided below. Please also use this space to highlight any issues your
firm had in providing the data in this section, including but not limited to technical issues with
the MS Word questionnaire.
Business Proprietary
U.S. Producers’ Questionnaire – Dried Tart Cherries (Final)
Page 17
PART III.--FINANCIAL INFORMATION
Address questions on this part of the questionnaire to Jennifer Brinckhaus (202-205-3188,
[email protected])
III-1.
Contact information.-- Please identify the responsible individual and the manner by which
Commission staff may contact that individual regarding the confidential information submitted
in part III.
Name
Title
Email
Telephone
III-2.
Accounting system.--Briefly describe your firm’s financial accounting system.
A.
When does your firm’s fiscal year end (month and day)?
If your firm’s fiscal year changed during the data-collection period, explain
below:
B.1.
Describe the lowest level of operations (e.g., plant, division, company-wide) for
which financial statements are prepared that include dried tart cherries:
2.
Does your firm prepare profit/loss statements for dried tart cherries:
Yes
No
How often did your firm (or parent company) prepare financial statements
(including annual reports, 10Ks)? Please check relevant items below.
Audited,
unaudited,
annual reports,
10Ks,
10 Qs,
Monthly,
quarterly,
semi-annually,
annually
Accounting basis:
GAAP,
cash,
tax, or
other comprehensive
basis of accounting (specify)
3.
4.
Note: As requested in Part I of this questionnaire, please keep all supporting documents/records
used in the preparation of the financial data, as Commission staff may contact your firm
regarding questions on the financial data. The Commission may also request that your company
submit copies of the supporting documents/records (financial statements, including internal
profit-and-loss statements for the division or product group that includes dried tart cherries, as
well as specific statements and worksheets) used to compile these data.
III-3.
Cost accounting system.--Briefly describe your firm’s cost accounting system (e.g., standard
cost, job order cost, etc.).
Business Proprietary
U.S. Producers’ Questionnaire – Dried Tart Cherries (Final)
Page 18
III-4.
Allocation basis.--Briefly describe your firm’s allocation basis, if any, for COGS, SG&A, and
interest expense and other income and expenses.
III-5.
Product listing.--Please list the products your firm produced in the facilities in which your firm
produced dried tart cherries, and provide the share of net sales accounted for by these products
in your firm’s most recent fiscal year.
Products
Dried tart cherries
Share of sales
%
%
%
%
%
Business Proprietary
U.S. Producers’ Questionnaire – Dried Tart Cherries (Final)
III-6.
Inputs from related suppliers.--Does your firm purchase inputs (raw materials, labor, energy, or
any services) used in the production of dried tart cherries from any related suppliers (e.g.,
inclusive of transactions between related firms, divisions and/or other components within the
same company)?
Yes--Continue to question III-7
III-7.
Page 19
No--Continue to question III-9a.
Inputs from related suppliers detailed.--Please identify the inputs used in the production of
dried tart cherries that your firm purchases from related suppliers and that are reflected in
question III-9a. For “Share of total COGS” please report this information by relevant input on
the basis of your most recently completed fiscal year. For “Input valuation” please describe the
basis, as recorded in your company’s own accounting system, of the purchase cost from the
related supplier; e.g., the related supplier’s actual cost, cost plus, negotiated transfer price to
approximate fair market value.
Input
Related supplier
Share of total COGS
Input valuation as recorded in the firm’s accounting books and records
III-8.
Inputs purchased from related suppliers.--Please confirm that the inputs purchased from
related suppliers, as identified in III-7, were reported in III-9a (financial results on dried tart
cherries) in a manner consistent with your firm’s accounting books and records.
Yes
No
If no--In the space below, please report the valuation basis of inputs
purchased from related suppliers as reported in question III-9a.
Business Proprietary
U.S. Producers’ Questionnaire – Dried Tart Cherries (Final)
Page 20
III-9a. Operations on dried tart cherries.--Report the revenue and related cost information requested
below on the dried tart cherries operations of your firm’s U.S. establishment(s).1 Do not report
resales of products. Note that internal consumption and transfers to related firms must be
valued at fair market value. Input purchases from related suppliers should be consistent with
and based on information in the firm’s accounting books and records. Provide data for your
firm’s three most recently completed fiscal years, and the specified interim periods. If your firm
was involved in tolling operations (either as the toller or as the tollee), please contact Jennifer
Brinckhaus at (202) 205-3062 before completing this section of the questionnaire.
Quantity (in pounds) and value (in dollars)
Fiscal years ended-Item
2016
2017
January-June
2018
2018
2019
Net sales quantities:2
Commercial sales (“CS”)
Internal consumption (“IC”)
Transfers to related firms (“Transfers”)
Total net sales quantities
0
0
0
0
0
0
0
0
0
0
Total COGS
0
0
0
0
0
Gross profit or (loss)
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
values:2
Net sales
Commercial sales
Internal consumption
Transfers to related firms
Total net sales values
Cost of goods sold
Raw materials
(COGS):3
Direct labor
Other factory costs
Selling, general, and administrative
(SG&A) expenses:
Selling expenses
General and administrative expenses
Total SG&A expenses
Operating income (loss)
Other expenses and income:
Interest expense
All other expense items
All other income items
Net income or (loss) before income taxes
Depreciation/amortization included above
Include only sales (whether domestic or export) and costs related to your U.S. manufacturing operations.
Less discounts, returns, allowances, and prepaid freight. The quantities and values should approximate the corresponding shipment
quantities and values reported in Part II of this questionnaire.
3 COGS (whether for domestic or export sales) should include costs associated with CS, IC, and Transfers.
1
2
Note -- The table above contains calculations that will appear when you have entered data in the MS
Word form fields.
Business Proprietary
U.S. Producers’ Questionnaire – Dried Tart Cherries (Final)
Page 21
III-9b. Financial data reconciliation.--The calculable line items from question III-9a (i.e., total net sales
quantities and values, total COGS, gross profit (or loss), total SG&A, and net income (or loss))
have been calculated from the data submitted in the other line items. Do the calculated fields
return the correct data according to your firm's financial records ignoring non-material
differences that may arise due to rounding?
Yes
III-9c.
No
If no-- If the calculated fields do not show the correct data, please double
check the feeder data for data entry errors and revise. Also, check signs
accorded to the post operating income line items; the two expense line
items should report positive numbers (i.e., expenses are positive and
incomes or reversals are negative--instances of the latter should be rare in
those lines) while the income line item also in most instances should have
its value be a positive number (i.e., income is positive, expenses or reversals
are negative). If after reviewing and potentially revising the feeder data
your firm has provided, the differences between your records and the
calculated fields persist please identify and discuss the differences in the
space below.
Raw materials.--Please report the share of total raw material costs in 2018 (reported in III-9a)
for the following raw material inputs:
Procurement method
Input
Share of total
raw material
costs (percent)
Primarily
produced by
your firm
Primarily
purchased by
your firm
Tart cherries
Liquid sweetener (e.g., sugar syrup/fruit juice)
Oil
Other material inputs1
Total (should sum to 100 percent)
0.0
1
Please indicate any other notable "other" raw materials not expressly identified above and provide
the share of the total raw material costs that they account for:
.
Business Proprietary
U.S. Producers’ Questionnaire – Dried Tart Cherries (Final)
Page 22
III-10. Nonrecurring items (charges and gains) included in the subject product financial results.--For
each annual period for which financial results are reported in question III-9a, please specify all
material (significant) nonrecurring items (charges and gains) in the schedule below, the specific
question III-9a line item where the nonrecurring items are included, a brief description of the
relevant nonrecurring items, and the associated values (in dollars), as reflected in question III9a; i.e., if an aggregate nonrecurring item has been allocated to question III-9a, only the
allocated value amount included in question III-9a should be reported in the schedule below.
Note: The Commission’s objective here is to gather information only on material (significant)
nonrecurring items which impacted the reported financial results of the subject product in
question III-9a.
Fiscal years
2016
Item
2017
January-June
2018
2018
2019
Value (in dollars)
Nonrecurring item 1
Nonrecurring item 2
Nonrecurring item 3
Nonrecurring item 4
Nonrecurring item 5
Nonrecurring item 6
Nonrecurring item 7
Nonrecurring item: In this table please provide a brief description of each nonrecurring item reported above and
indicate the specific line item in table III-9a where the nonrecurring item is classified.
Description of the nonrecurring item
Nonrecurring item 1
Nonrecurring item 2
Nonrecurring item 3
Nonrecurring item 4
Nonrecurring item 5
Nonrecurring item 6
Nonrecurring item 7
Income statement (III-9a) classification of the nonrecurring item
Business Proprietary
U.S. Producers’ Questionnaire – Dried Tart Cherries (Final)
Page 23
III-11. Classification of identified nonrecurring items (charges and gains) in the accounting books and
records of the company.--If non-recurring items were reported in question III-10 above, please
identify where your company recorded these items in your accounting books and records in the
normal course of business; i.e., just as responses to question III-10 identify where these items
are reported in question III-9a.
III-12. Asset values.--Report the total assets (i.e., both current and long-term assets) associated with
the production, warehousing, and sale of dried tart cherries. If your firm does not maintain
some or all of the specific asset information necessary to calculate total assets for dried tart
cherries in the normal course of business, please estimate this information based upon a
method (such as production, sales, or costs) that is consistent with relevant cost allocations in
question III-9a. Provide data as of the end of your firm’s three most recently completed fiscal
years.
Note: Total assets should reflect net assets after any accumulated depreciation and allowances
deducted.
Total assets should be allocated to the subject products if these assets are also related to other
products. Please provide a brief explanation if there are any substantial changes in total asset
value during the period; e.g., due to asset write-offs, revaluation, and major purchases.
Value (in dollars)
Fiscal years ended-Item
Total assets (net)
1
III-13.
2016
2017
2018
1
Describe
.
Capital expenditures and research and development expenses.--Report your firm’s capital
expenditures and research and development expenses for dried tart cherries. Provide data for
your firm’s three most recently completed fiscal years, and the specified interim periods.
Value (in dollars)
Fiscal years ended--
Item
2016
2017
January-June
2018
2018
2019
Capital expenditures1
Research and development
expenses2
Please describe the nature, focus, and significance of your firm’s capital expenditures on the subject
product.
.
2
Please describe the nature, focus, and significance of your firm’s R&D expenses related to subject
product.
.
1
Business Proprietary
U.S. Producers’ Questionnaire – Dried Tart Cherries (Final)
Page 24
III-14. Data consistency and reconciliation.--Please indicate whether your firm’s financial data for
questions III-9a, 12, and 13 are based on a calendar year or on your firm’s fiscal year:
Calendar year
Fiscal year
Specify fiscal year
Please note the quantities and values reported in question III-9a should reconcile with the data
reported in question II-7 (including export shipments) as long as they are reported on the same
calendar year basis. If your financial data is reported on a fiscal year basis that differs from a
calendar year, only the interim periods should match.
RECONCILIATION OF TRADE VS FINANCIAL DATA.--Please ensure that the quantities and values reported
for total shipments in part II equal the quantities and values reported for total net sales in part III of this
questionnaire in each time period unless the financial data from part III are reported on a fiscal year
basis, in which case only the interim periods will match. If the calculated fields below return values other
than zero (i.e., “0”) and both are being reported on a calendar basis, please explain the discrepancy
below.
January-June
Fiscal years ended-Reconciliation
2016
2017
2018
2018
2019
Quantity: Trade data from question II-7
(lines D, F, H, and J) less financial total
net sales quantity data from question III9a, = zero ("0").
0
0
0
0
0
Value: Trade data from question II-7
(lines E, G, I, and K) less financial total
net sales value data from question III-9a,
= zero ("0").
0
0
0
0
0
Do these data in question III-9a reconcile with data in question II-7?
Yes
No
If no, please explain.
Business Proprietary
U.S. Producers’ Questionnaire – Dried Tart Cherries (Final)
Page 25
III-15. Effects of imports on investment.--Since January 1, 2016, has your firm experienced any actual
negative effects on its return on investment or the scale of capital investments as a result of
imports of dried tart cherries from Turkey?
No
Yes
If yes, my firm has experienced actual negative effects as follows.
(check as many as appropriate)
Cancellation,
postponement, or
rejection of expansion
projects
Denial or rejection of
investment proposal
Reduction in the size of
capital investments
Return on specific
investments negatively
impacted
Other
(please describe)
Business Proprietary
U.S. Producers’ Questionnaire – Dried Tart Cherries (Final)
Page 26
III-16. Effects of imports on growth and development.--Since January 1, 2016, has your firm
experienced any actual negative effects on its growth, ability to raise capital, or existing
development and production efforts (including efforts to develop a derivative or more advanced
version of the product) as a result of imports of dried tart cherries from Turkey?
No
Yes
If yes, my firm has experienced actual negative effects as follows.
(check as many as appropriate)
(please describe)
Rejection of bank loans
Lowering of credit rating
Problem related to the
issue of stocks or bonds
Ability to service debt
Other
III-17. Anticipated effects of imports.--Does your firm anticipate any negative effects due to imports of
dried tart cherries from Turkey?
No
Yes
If yes, my firm anticipates negative effects as follows.
III-18. Other explanations.--If your firm would like to further explain a response to a question in Part III
for which a narrative box was not provided, please note the question number and the
explanation in the space provided below. Please also use this space to highlight any issues your
firm had in providing the data in this section, including but not limited to technical issues with
the MS Word questionnaire.
Business Proprietary
U.S. Producers’ Questionnaire – Dried Tart Cherries (Final)
Page 27
PART IV.--PRICING AND MARKET FACTORS
Further information on this part of the questionnaire can be obtained from James Horne (202-205-2722
[email protected]).
IV-1.
Contact information.--Please identify the individual that Commission staff may contact
regarding the confidential information submitted in part IV.
Name
Title
Email
Telephone
PRICE DATA
IV-2.
This question requests quarterly quantity and value data for your firm’s commercial shipments
to unrelated U.S. customers since January 1, 2016 of the following products produced by your
firm.
Product 1.-- Non-organic dried tart cherries, pitted, whole, and infused, sold in bulk containers,
i.e., in 20-pound to 40-pound bags or boxes.
Product 2.--USDA certified organic dried tart cherries, pitted, whole, and infused, sold in bulk
containers, i.e., in 20-pound to 40-pound bags or boxes.
Product 3.-- Non-organic dried tart cherries, pitted, whole, and infused, sold in packages for
retail sale (bags or boxes), weighing four pounds or less each.
Product 4.-- USDA certified organic dried tart cherries, pitted, whole, and infused, sold in
packages for retail sale (bags or boxes), weighing four pounds or less each
Please note that values should be f.o.b., U.S. point of shipment and should not include U.S.-inland
transportation costs. Values should reflect the final net amount paid to your firm (i.e., should be net
of all deductions for discounts or rebates).
IV-2a. During January 2016- June 2019, did your firm produce and sell to unrelated U.S. customers any
of the above listed products (or any products that were competitive with these products)?
Yes.--Please complete the following pricing data table as appropriate.
No.--Skip to question IV-3.
Business Proprietary
U.S. Producers’ Questionnaire – Dried Tart Cherries (Final)
Page 28
IV-2b. Price data.--Report below the quarterly price data1 for pricing products2 produced and sold by
your firm.
Report data in pounds and actual dollars (not 1,000s).
(Quantity in pounds, value in dollars)
Product 1
Product 2
Product 3
Quantity
Value
Quantity
Value
Quantity
Value
Product 4
Quantity
Value
Period of shipment
2016:
January-March
April-June
July-September
October-December
2017:
January-March
April-June
July-September
October-December
2018:
January-March
April-June
July-September
October-December
2019:
January-March
April-June
1 Net values (i.e., gross sales values less all discounts, allowances, rebates, prepaid freight, and the value of returned goods), f.o.b. your
firm’s U.S. point of shipment.
2 Pricing product definitions are provided on the first page of Part IV.
Note.--If your firm’s product does not exactly meet the product specifications but is competitive with the specified product, provide a
description of your firm’s product. Also, please explain any anomalies in your firm’s reported pricing data.
Product 1:
Product 2:
Product 3:
Product 4:
Business Proprietary
U.S. Producers’ Questionnaire – Dried Tart Cherries (Final)
IV-2c.
Page 29
Price data checklist.--Please check that the pricing data in question IV-2(b) has been correctly
reported.
√ if Yes
Is the price data reported above:
In actual dollars (not $1,000)?
F.o.b. U.S. point of shipment (i.e., does not include U.S. transport costs)?
Net of all discounts and rebates?
Have returns credited to the quarter in which the sale occurred?
Less than reported commercial shipments in question II-7 in each year?
IV-2d.
Pricing data methodology.--Please describe the method and the kinds of documents/records
that were used to compile your price data.
Note: As requested in Part I of this questionnaire, please keep all supporting documents/records used in
the preparation of the price data, as Commission staff may contact your firm regarding questions on the
price data. The Commission may also request that your company submit copies of the supporting
documents/records (such as sales journal, invoices, etc.) used to compile these data.
IV-3.
Price setting.--How does your firm determine the prices that it charges for sales of dried tart
cherries (check all that apply)? If your firm issues price lists, please submit sample pages of a
recent list.
Transaction
by
transaction
IV-4.
Contracts
Other
If other, describe
Discount policy.--Please indicate and describe your firm’s discount policies (check all that apply).
Quantity
discounts
IV-5.
Set
price
lists
Annual
total
volume
discounts
No
discount
policy
Other
Describe
Pricing terms.-- On what basis are your firm’s prices of domestic dried tart cherries usually
quoted (check one)?
Delivered
F.o.b.
If f.o.b., specify point
Business Proprietary
U.S. Producers’ Questionnaire – Dried Tart Cherries (Final)
IV-6.
Contract versus spot.--Approximately what share of your firm’s sales of its U.S.-produced dried
tart cherries in 2018 was on a (1) short-term contract basis, (2) annual contract basis, (3) longterm contract basis, and (4) spot sales basis?
Item
Share of 2018
sales
IV-7.
Type of sale
Long-term
Annual
contracts
contracts
(multiple
(multiple
deliveries for
deliveries for 12
more than 12
months)
months)
Short-term
contracts
(multiple
deliveries for
less than 12
months)
%
%
Yes
%
0.0
%
If yes, describe other products that are typically sold in bundles
with dried tart cherries
Contract provisions.--Please fill out the table regarding your firm’s typical sales contracts for
U.S.-produced dried tart cherries (or check “not applicable” if your firm does not sell on a shortterm, annual and/or long-term contract basis).
Typical sales
contract provisions
Item
Average contract
duration
No. of
days
Price renegotiation
(during contract
period)
Yes
Fixed quantity
and/or price
Short-term contracts
(multiple deliveries
for less than 12
months)
Quantity
Price
Both
Yes
No
Not applicable
Please identify the indexes used:
Annual contracts
(multiple
deliveries for 12
months)
365
No
Indexed to raw
material costs1
1
%
Total
(should
sum to
100.0%)
Spot sales
(for a single
delivery)
Bundling sales.--Does your firm bundle sales of dried tart cherries with other products?
No
IV-8.
Page 30
.
Long-term contracts
(multiple deliveries
for more than 12
months)
Business Proprietary
U.S. Producers’ Questionnaire – Dried Tart Cherries (Final)
IV-9.
Page 31
Lead times.--What is your firm’s share of sales from inventory and produced to order and what
is the typical lead time between a customer’s order and the date of delivery for your firm’s sales
of its U.S.-produced dried tart cherries?
Source
Share of 2018 sales
From your firm’s U.S. inventory
Lead time (Average
number of days)
%
Produced to order
%
Total (should sum to 100.0%)
0.0
%
IV-10. Shipping information.-(a)
What is the approximate percentage of the cost of U.S.-produced dried tart cherries that
is accounted for by U.S. inland transportation costs?
percent
(b)
Who generally arranges the transportation to your firm’s customers’ locations?
Your firm
Purchaser (check one)
(c)
Indicate the approximate percentage of your firm’s sales of dried tart cherries that are
delivered the following distances from its production facility.
Distance from production facility
Share
Within 100 miles
%
101 to 1,000 miles
%
Over 1,000 miles
%
Total (should sum to 100.0%)
0.0
%
IV-11. Geographical shipments.-- In which U.S. geographic market area(s) has your firm sold its U.S.produced dried tart cherries since January 1, 2016 (check all that apply)?
Geographic area
Northeast.–CT, ME, MA, NH, NJ, NY, PA, RI, and VT.
Midwest.–IL, IN, IA, KS, MI, MN, MO, NE, ND, OH, SD, and WI.
Southeast.–AL, DE, DC, FL, GA, KY, MD, MS, NC, SC, TN, VA, and WV.
Central Southwest.–AR, LA, OK, and TX.
Mountains.–AZ, CO, ID, MT, NV, NM, UT, and WY.
Pacific Coast.–CA, OR, and WA.
Other.–All other markets in the United States not previously listed,
including AK, HI, PR, and VI.
√ if applicable
Business Proprietary
U.S. Producers’ Questionnaire – Dried Tart Cherries (Final)
Page 32
IV-12. End uses.--List the end uses of the dried tart cherries that your firm manufactures. For each
end-use product, what percentage of the total cost is accounted for by dried tart cherries and
other inputs?
Share of total cost of end use product
accounted for by
End-use product
Dried tart cherries
Total
(should sum to
100.0% across)
Other inputs
%
%
0.0 %
%
%
0.0 %
%
%
0.0 %
IV-13. Substitutes.-- Can other products be substituted for dried tart cherries?
No
Yes--Please fill out the table.
End use in which this
substitute is used
Substitute
Have changes in the price of this substitute
affected the price for dried tart cherries?
No Yes
Explanation
1.
2.
3.
IV-14. Demand trends.-- Indicate how demand within the United States and outside of the United
States (if known) for dried tart cherries has changed since January 1, 2016. Explain any trends
and describe the principal factors that have affected these changes in demand.
Overall
increase
Market
Fluctuate
No
Overall
with no
change decrease clear trend
Explanation and factors
Within the United States
Outside the United States
IV-15. Product changes.--Have there been any significant changes in the product range, product mix,
or marketing of dried tart cherries since January 1, 2016?
No
Yes
If yes, please describe and quantify if possible.
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U.S. Producers’ Questionnaire – Dried Tart Cherries (Final)
Page 33
IV-16. Conditions of competition.-(a) Is the dried tart cherries market subject to business cycles (other than general economywide conditions) and/or other conditions of competition distinctive to dried tart cherries?
If yes, describe.
Check all that apply.
Please describe.
No
Skip to question IV-18.
Yes-Business cycles (e.g.
seasonal business)
Yes-Other distinctive
conditions of competition
(b) If yes, have there been any changes in the business cycles or conditions of competition for
dried tart cherries since January 1, 2016?
No
Yes
If yes, describe.
(c) Did weather or natural disasters in the United States, Turkey, or other countries affect the
availability and/or prices of dried tart cherries?
Source
No
Yes
If yes, describe.
United
States
Turkey
All other
countries
IV-17. Supply constraints.--Has your firm refused, declined, or been unable to supply dried tart
cherries since January 1, 2016 (examples include placing customers on allocation or “controlled
order entry,” declining to accept new customers or renew existing customers, delivering less
than the quantity promised, being unable to meet timely shipment commitments, etc.)?
No
Yes
If yes, please describe.
Business Proprietary
U.S. Producers’ Questionnaire – Dried Tart Cherries (Final)
Page 34
IV-18. Raw materials.—Indicate how the raw material cost of producing dried tart cherries changed
since January 1, 2016?
Fluctuate
Overall
No
Overall
with no
increase change decrease clear trend
Explain, noting how raw production cost changes
have affected your firm’s selling prices for dried
tart cherries.
IV-19. Interchangeability.--Are dried tart cherries produced in the United States and in other countries
interchangeable (i.e., can they physically be used in the same applications)?
Please indicate A, F, S, N, or 0 in the table below:
A = the products from a specified country-pair are always interchangeable
F = the products are frequently interchangeable
S = the products are sometimes interchangeable
N = the products are never interchangeable
0 = no familiarity with products from a specified country-pair
Country-pair
Turkey
Other countries
United States
Turkey
For any country-pair producing dried tart cherries that is sometimes or never
interchangeable, identify the country-pair and explain the factors that limit or
preclude interchangeable use:
Business Proprietary
U.S. Producers’ Questionnaire – Dried Tart Cherries (Final)
Page 35
IV-20. Factors other than price.--Are differences other than price (e.g., quality, availability,
transportation network, product range, technical support, etc.) between dried tart cherries
produced in the United States and in other countries a significant factor in your firm’s sales of
the products?
Please indicate A, F, S, N, or 0 in the table below:
A = such differences are always significant
F = such differences are frequently significant
S = such differences are sometimes significant
N = such differences are never significant
0 = no familiarity with products from a specified country-pair
Country-pair
Turkey
Other countries
United States
Turkey
For any country-pair for which factors other than price always or frequently are a
significant factor in your firm’s sales of dried tart cherries, identify the country-pair
and report the advantages or disadvantages imparted by such factors:
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U.S. Producers’ Questionnaire – Dried Tart Cherries (Final)
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IV-21. Customer identification.--List the names and contact information for your firm’s 10 largest U.S.
customers for dried tart cherries since January 1, 2016. Indicate the share of the quantity of
your firm’s total shipments of dried tart cherries that each of these customers accounted for in
2018.
Customer’s name
1
2
3
4
5
6
7
8
9
10
City
State
Share of
2018
sales (%)
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U.S. Producers’ Questionnaire – Dried Tart Cherries (Final)
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IV-22. Competition from imports.-(a)
Lost revenue.--Since January 1, 2016: To avoid losing sales to competitors selling dried
tart cherries from Turkey, did your firm:
Item
No
Yes
Reduce prices
Roll back announced price increases
(b)
Lost sales.--Since January 1, 2016: Did your firm lose sales of dried tart cherries to
imports of this product from Turkey?
No
(c)
Yes
The submission of lost sales/lost revenue allegations is to be completed only by NONPETITIONERS.
If your firm indicated “yes” to any of the above, your firm can provide the Commission
with additional information by downloading and completing the lost sales/lost revenues
worksheet at http://usitc.gov/trade_remedy/question.htm. Note that the Commission
may contact the firms named to verify the allegations reported.
Is your firm submitting the lost sales/lost revenues worksheet?
No—Please explain.
Yes—Please complete the worksheet and submit via the Commission dropbox.
https://dropbox.usitc.gov/oinv/. (PIN: TART)
IV-23. Other explanations.--If your firm would like to further explain a response to a question in Part
IV for which a narrative response box was not provided, please note the question number and
the explanation in the space provided below. Please also use this space to highlight any issues
your firm had in providing the data in this section, including but not limited to technical issues
with the MS Word questionnaire.
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U.S. Producers’ Questionnaire – Dried Tart Cherries (Final)
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HOW TO FILE YOUR QUESTIONNAIRE RESPONSE
This questionnaire is available as a “fillable” form in MS Word format on the
Commission’s website at:
https://www.usitc.gov/investigations/701731/2019/dried_tart_cherries_turkey/final.ht
m
Please do not attempt to modify the format or permissions of the questionnaire
document. Please submit the completed questionnaire using one of the methods noted
below. If your firm is unable to complete the MS Word questionnaire or cannot use one
of the electronic methods of submission, please contact the Commission for further
instructions.
• Upload via Secure Drop Box.—Upload the MS Word questionnaire along with a scanned copy of the
signed certification page (page 1) through the Commission’s secure upload facility:
Web address: https://dropbox.usitc.gov/oinv/
Pin: TART
• E-mail.—E-mail the MS Word questionnaire to [email protected]; include a scanned copy of
the signed certification page (page 1). Submitters are strongly encouraged to encrypt nonpublic
documents that are electronically transmitted to the Commission to protect your sensitive information
from unauthorized disclosure. The USITC secure drop-box system and the Electronic Document
Information System (EDIS) use Federal Information Processing Standards (FIPS) 140-2 cryptographic
algorithms to encrypt data in transit. Submitting your nonpublic documents by a means that does not
use these encryption algorithms (such as by email) may subject your firm’s nonpublic information to
unauthorized disclosure during transmission. If you choose a non-encrypted method of electronic
transmission, the Commission warns you that the risk of such possible unauthorized disclosure is
assumed by you and not by the Commission.
If your firm does not produce this product, please fill out page 1, print, sign, and submit a scanned copy
to the Commission.
Parties to this proceeding.—If your firm is a party to this proceeding, it is required to serve a copy of the
completed questionnaire on parties to the proceeding that are subject to administrative protective
order (see 19 CFR § 207.7). A list of such parties may be obtained from the Commission’s Secretary (202205-1803). A certificate of service must accompany the completed questionnaire you submit (see 19 CFR
§ 207.7). Service of the questionnaire must be made in paper form.
| File Type | application/pdf |
| File Modified | 0000-00-00 |
| File Created | 0000-00-00 |