QID 120032C-1 Form C-1 Corn Maturity Code-6 Lab Determination

Project Code 104 QID 120032C-1		OMB No. 0535-0088: Approval Expires 7/31/2018
	FORM C–1 Corn Maturity Code-6 Lab Determinations 2018			NATIONAL AGRICULTURAL STATISTICS SERVICE

			Date:

EAR WEIGHT
1. Weight of third and fourth ears and loose kernels . . . . . . . . . . . . . . . . . . . . . . . . . . . .							Grams to Hundredths	401	. ___ ___
2. Weight of remaining ears and loose kernels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .							Grams to Hundredths	402	. ___ ___
GRAIN WEIGHT and MOISTURE DETERMINATIONS
Shell grain from the third and fourth ears. If ears are too wet to shell easily, dry them for a short period at no more than 70 degrees C, before shelling.
3. Weight of all grain shelled from the third and fourth ears at time of moisture test . . . .							Grams to Hundredths	404	. ___ ___
4. Moisture content of shelled grain . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .					Percent (One Decimal)			405	. ____
For small samples, use the formula on the back of this form for moisture percent
5. Was the grain used for the moisture determination oven dried and/or wetted to enable processing of the sample?
YES – Enter code from below. NO – Enter code 4.. . . . . . . . . . . . . . . . . . . . . . . . . . . .								410
	1 = Sample was oven dried only 2 = Sample was wetted only 3 = Sample was oven dried AND wetted
Lab Technician				Date Analyzed
						MM DD

FORM C-1: CORN

If the sample weight is too small for moisture test, sufficient grains of known moisture content (use same class and stage of maturity) will be added to the sample so that a moisture test can be made. The moisture content of the sample can then be derived using the following formula:
	E =	( A + B ) D - ( B x C)
		A

Where	A = Weight of small corn sample . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .		. ___ ___	Grams
	B = Weight of additional grain required for moisture test . . . . . . . . . .		. ___ ___	Grams
	C = Moisture percent of B . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .		. ____	Percent
	D = Moisture percent of A + B combined . . . . . . . . . . . . . . . . . . . . . . . .		. ____	Percent
	E = Result : Moisture percent of small corn sample (enter in item 4) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .		. ____	Percent