Document

AMS-71 spreadsheet

ICR 202003-0581-004 · OMB 0581-0274 · Object 99421300.

Document Viewer [xlsx]

Status: Original and derived artifacts are available for this document.

Download: xlsx | pdf | html

Primary: spreadsheetSource: application/vnd.openxmlformats-officedocument.spreadsheetml.sheet
Loading document viewer…

Document Metadata

Record metadata
application/vnd.openxmlformats-officedocument.spreadsheetml.sheet
AMS-71 spreadsheet
Lewis, Anthony
Calc
2018-01-03
2026-10-14
complete

Extracted Text

INSTRUCTIONS: Use this form when a single information collection document involves multiple reporting
and recordkeeping requirements. The totals of the figures in cols. should be entered in item 13 of OMB-83-1:
cols. (D) &/or (I) = 13a (respondent is only counted once); cols. F & I = 13b;
cols. H & K = 13c.

TITLE OF INFORMATION COLLECTION DOCUMENT

OMB NO.

Dairy Products Mandatory Sales Reporting

0581-0274

(F)Total/(D)Total = (E)Average
(H)Total/(F)Total = (G)Average (K)Total/(I)Total = (J)Average
NOTE: The columns will calculate automatically. If Col. E's response is something other than annually, i.e., 1/6
years, list as "1/6" & decimal will display.

DATE PREPARED

August 30, 2017
ANNUAL BURDEN

IDENTIFICATION OF REPORTING OR RECORDKEEPING REQUIREMENT

REPORTS

RECORDS
TOTAL

SECTION OF

DESCRIPTION

REGS.

FORMS NO (S)

NO. OF

NO OF

TOTAL ANNUAL

HOURS

TOTAL

NO. OF

ANNUAL

RECORD-

(If "none"

RESPONDENTS

RESPONSES

RESPONSES

PER

HOURS

RECORD-

HOURS PER

KEEPING HOURS

PER

(Col. D x E)

RESPONSE

(Col. F x G)

KEEPERS

RECORD-

(Col. I x J)

so state)

RESPONDENT
(A)

(B)

(C)

7 CFR Part
DY-202
40 lb block cheddar cheese, price and volume
1170
7 CFR Part 500 lb. barrel cheddar cheese price, volume, and
DY-203
1170
moisture content
7 CFR Part
DY-201
Butter price and volume
1170
7 CFR Part
DY-205
Nonfat dry milk price and volume
1170
7 CFR Part
DY-204
Dry whey price and volume
1170
7 CFR Part Annual validation,
DA-230,
1170
DA-230-S
Supplement (if applicable), burden included
7 CFR Part
Survey Follow-up Verification
1170
TOTAL

(D)

(E)

KEEPER
(F)

(G)

(H)

(I)

(J)

(K)

16

52

832.00

0.3333

277

0.00

13

52

676.00

0.3333

225

0.00

22

52

1,144.00

0.3333

381

0.00

29

52

1,508.00

0.3333

503

0.00

18

52

936.00

0.3333

312

0.00

114

1

114.00

0.3333

38

0.00

7

52

364.00

0.0833

30

0.00

1,767

0.00
0.00

5,574