Collection of Information on Anaerobic Digestion Facilities Processing Wasted Food to Support EPAs Sustainable Food Management Programs (Revision)
Revision of a currently approved collection
No
Regular
09/29/2020
Requested
Previously Approved
36 Months From Approved
01/31/2021
254
254
127
127
0
0
Sustainable Management of Food (SMF) is a systematic approach that seeks to reduce wasted food and its associated impacts over the entire lifecycle of food. The lifecycle of food includes use of natural resources, manufacturing, sales, and consumption and ends with decisions on recovery or final disposal. Diversion of food waste from landfills is a critical component of this effort. To effectively divert food waste from landfills, sufficient capacity to process the diverted materials is required, much of which is provided by anaerobic digestion facilities. Knowledge of organics recycling capacity is needed to facilitate food waste diversion.
US Code:
42 USC Sec. 8003
Name of Law: Resource Conservation and Recovery Act (RCRA)
On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
(i) Why the information is being collected;
(ii) Use of information;
(iii) Burden estimate;
(iv) Nature of response (voluntary, required for a benefit, or mandatory);
(v) Nature and extent of confidentiality; and
(vi) Need to display currently valid OMB control number;
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.