Focus Group Research to Inform Consumer Food Safety Education and Outreach

ICR 202012-0583-003

OMB:

Federal Form Document

Forms and Documents
Document
Name
Status
Supporting Statement B
2020-12-22
Supporting Statement A
2020-12-22
Supplementary Document
2020-12-22
ICR Details
202012-0583-003
Historical Inactive
USDA/FSIS
Focus Group Research to Inform Consumer Food Safety Education and Outreach
New collection (Request for a new OMB Control Number)   No
Regular
Withdrawn 12/30/2020
Retrieve Notice of Action (NOA) 12/30/2020
Withdrawn per Agency's request.
  Inventory as of this Action Requested Previously Approved
36 Months From Approved
0 0 0
0 0 0
0 0 0

to conduct focus groups with consumers to provide information to inform consumer education outreach efforts related to disseminating information to consumers about recalls and outbreaks and the labeling of meat and poultry products

None
None

Not associated with rulemaking

  84 FR 67911 12/12/2019
85 FR 86529 12/30/2020
Yes

2
IC Title Form No. Form Name
Focus Group Research to Inform Consumer Food Safety Education and Outreach
non-response: Focus Group Research

Yes
Miscellaneous Actions
No
This is a new collection

$154,643
Yes Part B of Supporting Statement
    Yes
    No
No
No
No
No
Gina Kouba 202 690-6510 [email protected]

  No

On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
 
 
 
 
 
 
 
    (i) Why the information is being collected;
    (ii) Use of information;
    (iii) Burden estimate;
    (iv) Nature of response (voluntary, required for a benefit, or mandatory);
    (v) Nature and extent of confidentiality; and
    (vi) Need to display currently valid OMB control number;
 
 
 
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
12/30/2020


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