16-A623 2020 Certified Organic Survey - DRAFT

Organic Survey

0249 - 2020 Certified Organic Survey - Questionnaire

Organic Survey

OMB: 0535-0249

Document [pdf]
Download: pdf | pdf
OMB No. 0535-0249: Approval Expires 07/31/2017

2020 CERTIFIED ORGANIC SURVEY
Form Number: 16-A623
(11/22/2016)

United States
Department of
Agriculture

16-A623

National
Agricultural
Statistics
Service

U.S. Department of Agriculture
National Agricultural Statistics Service
National Processing Center
1201 East 10th Street
Jeffersonville, IN 47132
Phone: 1-888-424-7828
Fax:1-812-218-2232
E-mail: [email protected]

DRAFT

0014

Please make corrections to name, address, and ZIP code, if necessary.
The information you provide will be used for statistical purposes only. In accordance with the Confidential Information Protection provisions of Title V, Subtitle A, Public Law 107-347 and
other applicable Federal laws, your responses will be kept confidential and will not be disclosed in identifiable form to anyone other than employees or agents. By law, every employee and
agent has taken an oath and is subject to a jail term, a fine, or both if he or she willfully discloses ANY identifiable information about you or your operation. Response is voluntary.
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid
OMB control number. The valid OMB number is 0535-0249. The time required to complete this information collection is estimated to average 40 minutes per response, including the time for
reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

SECTION 1
1.

OPERATION INFORMATION

In 2020, did this operation produce or grow any organic agricultural products? (Include field crops, fruits, vegetables,
floriculture, livestock, etc.)
110

Yes - Continue to Item 2

2.

No - Go to Section 10, Page 12

In 2020, were any of these agricultural products Certified Organic as determined by the USDA’s National Organic
Program (NOP) standards?
111

Yes - Complete this Section
3.

No - Go to Section 10, Page 12

What is the name of the certifying agency or organization?
119

4.

Acres

In 2016, how many:
a. Certified organic acres did this operator own? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

150

b. Certified organic acres did this operator rent or lease from others? (Exclude land used
on a per-head or animal unit month (AUM) basis.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

152

+

c. Certified organic acres did this operator rent or lease to others?. . . . . . . . . . . . . . . . . . . .

115

-

5.

[Calculate Items 4a + 4b - 4c] Then the total certified organic acres operated in 2016 were: . .

154

=

6.

Of the total (Item 5) certified organic acres operated in 2016, how many acres were:
a. Certified organic cropland? (Include field crops, fruits, vegetables, floriculture, etc.) . . . . . . . . .

121

b. Certified organic pastureland and rangeland?
...........................................

122

21806013

§6q].¤

2

SECTION 2
1.

CERTIFIED ORGANIC FIELD CROPS AND HAY

Did this operation harvest any certified organic small grains, row crops, oilseeds, hay/forage, or pulse crops in 2020?
• Include landlord’s share and contractor’s share.
2000

Yes - Complete this Section

2.

No - Go to Section 3

Complete the table below for each crop harvested in 2020. For those crops not printed in the table, enter the crop name
and crop code from the list below.
• Include production that was sold and estimate what will be sold.
• Report the production and value of sales of any commodity in this section even if the commodity was transformed
to a value-added product.
• Report ‘Total Certified Organic Production’ and ‘QUANTITY of Certified Organic Production Sold’ in the
measurement unit specified beside each crop in the list below.
• When both dry hay and haylage were cut from the same acres, report for each type.
• If two or more hay cuttings were made from the same acres, report acres harvested for that item only once but
report total production from all cuttings.

Field Crops

Code

Acres
Tobacco (all types)

Field Crops

DRAFT

Certified
Organic Acres
Harvested

QUANTITY

GROSS VALUE of Sales

Tenths

lb

2620

Code

Total Certified Organic Production Sold

Total
Certified Organic
Production

Certified
Organic Acres
Harvested

lb

Total
Certified Organic
Production

$

.00

Total Certified Organic Production Sold
QUANTITY

GROSS VALUE of Sales

Corn (for grain or seed)

2040

bu

bu

$

.00

Soybeans (for beans)

2320

bu

bu

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

If more space is needed, use a separate sheet of paper.
Crops (units)
Barley for grain or seed (bu) . . . . . .
Buckwheat (bu). . . . . . . . . . . . . . . .
Canola, edible (lbs) . . . . . . . . . . . . .
Corn, silage or greenchop (tons) . . .
Cotton, Upland (bales). . . . . . . . . . .
Cotton, Pima (bales) . . . . . . . . . . . .
Flaxseed (bu) . . . . . . . . . . . . . . . . .
Hay, Alfalfa & Alfalfa Mixtures
for dry hay (tons) . . . . . . . . . . . . .
Hay, All other Dry, include
small grain hay (tons) . . . . . . . . . .
Haylage or Greenchop from alfalfa
& alfalfa mixtures (tons, green) . . . .
Haylage, greenchop, or silage
other than corn (tons, green) . . . . .
Herbs, dried (lbs) . . . . . . . . . . . . . .
Hops (lbs) . . . . . . . . . . . . . . . . . . .
Mint, Peppermint (lbs of oil) . . . . . . .
Mint, Spearmint (lbs of oil). . . . . . . .
Oats, grain or seed (bu) . . . . . . . . .
Peanuts, all (lbs). . . . . . . . . . . . . . .
Popcorn (lbs shelled). . . . . . . . . . . .
Potatoes - Report in Section 7
Proso Millet (bu) . . . . . . . . . . . . . . .

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Code

Crops (units)

2010
2020
2030
2050
2060
2070
2080

Rice, long grain (cwt) . . . . . . . . . . .
Rice, medium grain (cwt). . . . . . . . .
Rice, short grain (cwt) . . . . . . . . . . .
Rice, wild (finished weight, cwt) . . . .
Rye for grain or seed (bu) . . . . . . . .
Safflower (lbs) . . . . . . . . . . . . . . . .
Sorghum for grain or seed,
including milo (bu). . . . . . . . . . . . .
Sorghum for silage or
greenchop (tons). . . . . . . . . . . . . .
Spelt and emmer (bu) . . . . . . . . . . .
Sugarcane for sugar (tons) . . . . . . .
Sunflower seed, oil (lbs) . . . . . . . . .
Sunflower seed, non-oil (lbs) . . . . . .
Triticale (bu) . . . . . . . . . . . . . . . . . .
Wheat, Durum for grain or seed (bu)
Wheat, Other Spring for
grain or seed (bu) . . . . . . . . . . . . .
Wheat, Winter for grain or seed (bu).
Field Crops not listed,
specify above (lbs) . . . . . . . . . . . .

. 2090
. 2100
2630
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2110
2120
2130
2140
2150
2160
2170
2210

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Code

Crops (units)

2230
2240
2250
2260
2280
2290

Dry Edible Bean Types
Black (cwt) . . . . . . . . . . .
Blackeye (cwt) . . . . . . . .
Great Northern (cwt) . . . .
Kidney, Dark Red (cwt) . .
Kidney, Light Red (cwt) . .
Lima, all (cwt) . . . . . . . . .
Navy (cwt) . . . . . . . . . . .
Pinto (cwt) . . . . . . . . . . .
Dry beans not listed,
specify above (cwt) . . . .

. 2300
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.

2310
2610
2330
2340
2350
2640
2370

. 2380
. 2360

Code
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2400
2410
2420
2430
2440
2450
2470
2490

. . . . . . . . . 2510

Dry Peas and Lentils
Austrian Winter Peas (cwt). . . . . . . . . 2540
Lentils (cwt) . . . . . . . . . . . . . . . . . . . 2550
Dry peas not listed,
specify above (cwt) . . . . . . . . . . . . . 2650
Chickpeas, all (Garbanzo) (cwt). . . . 2710

. 2700

. 2220

21806021

§6q]6¤

3

SECTION 3
1.

CERTIFIED ORGANIC GRAPES

Did this operation harvest any certified organic grapes in 2020?
• Include landlord’s share and contractor’s share.
• Exclude home use, home gardens, or personal consumption.
5000

Yes - Complete this Section
2.

No - Go to Section 4

Total Certified Organic Grapes Harvested
a. How many acres of certified organic grapes were harvested on this
operation in 2016?
• Please report acres to the tenth of an acre . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

CERTIFIED ORGANIC
GRAPES HARVESTED
Acres

Tenths

DRAFT
5020

Pounds

b. What were the total pounds of certified organic grape production on this
operation in 2016? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

5021

c. Of these total pounds of certified organic grapes harvested in 2016, how many were sold and what was the
gross value of sales for each type of grape use listed below?
• Include production that was sold and estimate what will be sold.
• Report the production and value of sales of any commodity in this section even if the commodity was
transformed to a value-added product.
Using Codes Below Table, Specify Certified
Organic Grape Varieties by Use

GROSS VALUE of Sales
of Certified Organic
Production

QUANTITY of Certified Organic
Production Sold

Code

a. Grapes Harvested as Fresh (Table Use)

lb

$

.00

lb

$

.00

lb

$

.00

lb

$

.00

lb

$

.00

lb

$

.00

lb

$

.00

lb

$

.00

lb

$

.00

$

.00

$

.00

$

.00

b. Grapes Harvested for Wine Production

c.

Grapes Harvested for Juice Production, all varieties

5080

lb

Fresh weight

5105

lb

Dry weight

5107

lb

5120

lb

d. Grapes Harvested for Raisins,
all varieties

e. Grapes Harvested for Other Processing Uses,
all varieties
If more space is needed, use a separate sheet of paper.
Grape Varieties
Autumn King. . . . . . .
Cabernet Sauvignon .
Chardonnay . . . . . . .
Crimson . . . . . . . . . .
Flame . . . . . . . . . . .
French Colombard . .

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Code

Grape Varieties

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Merlot . . . . . . . . . . .
Muscat of Alexandria.
Pinot Gris . . . . . . . . .
Pinot Noir . . . . . . . . .
Red Globe . . . . . . . .
Rubired . . . . . . . . . .

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01
03
05
07
09
11

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Code

Grape Varieties

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Scarlet Royal . . . . . . . . . . . . . . .
White Riesling. . . . . . . . . . . . . . .
Zinfandel . . . . . . . . . . . . . . . . . .
Varieties not listed, specify above.

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13
15
17
19
21
23

21806039

Code
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25
27
29
31

§6q]H¤

4

SECTION 4
1.

CERTIFIED ORGANIC APPLES

Did this operation harvest any certified organic apples in 2020?
• Include landlord’s share and contractor’s share.
• Exclude home use, home gardens, or personal consumption.
4000

Yes - Complete this Section

2.

No - Go to Section 5

Acreage and Production – Complete the table below for each variety harvested in 2020. For those varieties not printed
in the table, enter the crop name and crop code from the list below.

DRAFT

Certified Organic Acres
Harvested in 2020

Total Certified Organic Production in 2020
Unit

Apple Variety

Code

Fuji, all

4140

Gala, all

4160

Acres

Tenths

Quantity

(Bins,
Pounds,
Boxes,
Etc.)

Pounds
Per Unit

If not reported
in Pounds of
Tons
GROSS VALUE of Sales

$

.00

$

.00

$

.00

$

.00

$

.00

If more space is needed, use a separate sheet of paper.
Apple Varieties

Code

Braeburn, all. . . . . . . . . . . . . . . . . . . 4020
Cameo, all . . . . . . . . . . . . . . . . . . . . 4040
Cripps Pink, all . . . . . . . . . . . . . . . . . 4080

3.

Apple Varieties

Code

Golden Delicious, all . . . . . . . . . . . . . 4220
Granny Smith, all . . . . . . . . . . . . . . . 4240
Honeycrisp, all . . . . . . . . . . . . . . . . . 4280

Apple Varieties

Code

Red Delicious, all . . . . . . . . . . . . . . . 4440
Rome, all . . . . . . . . . . . . . . . . . . . . . 4460
Varieties not listed,
specify above, all . . . . . . . . . . . . . . 4480

Quantity and Gross Value Sold – For each of the certified organic apple varieties reported in Item 2, enter the
amount sold for fresh market and the amount sold for commercial processing.
• Include production that was sold and estimate what will be sold.
• Report the production and value of sales of any commodity in this section even if the commodity was transformed
to a value-added product.
COMMERCIAL PROCESSING
(Include juiced, canned, dried, etc.
Exclude fresh packaged fruit.)

FRESH MARKET

Apple
Variety

QUANTITY
Pounds
of 2020
Unit per Unit
Certified
(Bins,
If not
Organic
Production Pounds, reported
Boxes, in Pounds
Sold as
etc.)
or Tons
Code
FRESH

GROSS VALUE
of Sales of
2020 Certified Organic
Production for
FRESH

QUANTITY
Pounds
of 2020
Unit
per Unit
Certified
(Bins,
If not
Organic
Production Pounds, reported
Boxes, in Pounds
Sold as
or Tons
PROCESSING etc.)

GROSS VALUE
of Sales of
2020 Certified Organic
Production for
PROCESSING

Fuji, all

4145

$

.00

$

.00

Gala, all

4165

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

If more space is needed, use a separate sheet of paper.
Apple Varieties

Code

Braeburn, all. . . . . . . . . . . . . . . . . . . 4025
Cameo, all . . . . . . . . . . . . . . . . . . . . 4045
Cripps Pink, all . . . . . . . . . . . . . . . . . 4085

Apple Varieties

Code

Golden Delicious, all . . . . . . . . . . . . . 4225
Granny Smith, all . . . . . . . . . . . . . . . 4245
Honeycrisp, all . . . . . . . . . . . . . . . . . 4285

Apple Varieties

Code

Red Delicious, all . . . . . . . . . . . . . . . 4445
Rome, all . . . . . . . . . . . . . . . . . . . . . 4465
Varieties not listed,
specify above, all . . . . . . . . . . . . . . 4485

21806047

§6q]P¤

5

SECTION 5
1.

CERTIFIED ORGANIC CITRUS FRUITS

Did this operation harvest any certified organic citrus fruits in 2020?
• Include landlord’s share and contractor’s share.
• Exclude home use, home gardens, or personal consumption.
7000

Yes - Complete this Section

2.

No - Go to Section 6

Acreage and Production –Complete the table below for each citrus fruit harvested in 2020. Enter the crop name and
crop code from the list below.

DRAFT

Certified Organic Acres
Harvested in 2020

Total Certified Organic Production in 2020
Unit

Citrus Fruit

Code

Acres

Tenths

Quantity

(Bins,
Pounds,
Boxes,
Etc.)

Pounds
Per Unit

If not reported
in Pounds of
Tons
GROSS VALUE of Sales

$

.00

$

.00

$

.00

$

.00

$

.00

If more space is needed, use a separate sheet of paper.
Citrus Fruit

Code

Grapefruit . . . . . . . . . . . . . . . . . . . . 7010
Lemons . . . . . . . . . . . . . . . . . . . . . . 7030
Oranges, navel . . . . . . . . . . . . . . . . . 7050

3.

Citrus Fruit

Code

Oranges, valencia . . . . . . . . . . . . . . . 7070
Oranges, all other . . . . . . . . . . . . . . . 7090
Tangerines (Mandarins). . . . . . . . . . . 7110

Citrus Fruit

Code

Citrus fruits not listed, specify above . . 7130

Quantity and Gross Value Sold – For each of the certified organic citrus fruit reported in Item 2, enter the amount
sold for fresh market and the amount sold for commercial processing.
• Include production that was sold and estimate what will be sold.
• Report the production and value of sales of any commodity in this section even if the commodity was transformed
to a value-added product.
COMMERCIAL PROCESSING
(Include juiced, canned, dried, etc.
Exclude fresh packaged fruit.)

FRESH MARKET

Citrus Fruit

QUANTITY
Pounds
of 2020
Unit per Unit
Certified
(Bins,
If not
Organic
Production Pounds, reported
Boxes, in Pounds
Sold as
etc.)
or Tons
Code
FRESH

GROSS VALUE
of Sales of
2020 Certified Organic
Production for
FRESH

QUANTITY
Pounds
of 2020
Unit
per Unit
Certified
(Bins,
If not
Organic
Production Pounds, reported
Boxes, in Pounds
Sold as
or Tons
PROCESSING etc.)

GROSS VALUE
of Sales of
2020 Certified Organic
Production for
PROCESSING

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

If more space is needed, use a separate sheet of paper.
Citrus Fruit

Code

Grapefruit . . . . . . . . . . . . . . . . . . . . 7015
Lemons . . . . . . . . . . . . . . . . . . . . . . 7035
Oranges, navel . . . . . . . . . . . . . . . . . 7055

Citrus Fruit

Code

Oranges, valencia . . . . . . . . . . . . . . . 7075
Oranges, all other . . . . . . . . . . . . . . . 7095
Tangerines (Mandarins). . . . . . . . . . . 7115

Citrus Fruit

Code

Citrus fruits not listed, specify above . . 7135

21806054

§6q]W¤

6

SECTION 6
1.

CERTIFIED ORGANIC BERRIES, TREE NUTS, AND FRUITS

Did this operation harvest any certified organic berries, tree nuts, or fruits in 2016?
• Include landlord’s share and contractor’s share.
• Exclude home use, home gardens, or personal consumption.
6000

Yes - Complete this Section
2.

No - Go to Section 7 on Page 8

Acreage and Production – Complete the table below for each crop harvested in 2016. For those crops not printed in
the table, enter the crop name and crop code from the list below.
• Report certified organic grapes in Section 3, certified organic apples in Section 4, and certified organic citrus fruits
in Section 5.
• For two or more pickings of the same crop, report acres harvested for that item only once, but report total
production from all pickings.

DRAFT

Certified Organic Acres
Harvested in 2020

Total Certified Organic Production in 2020
Unit

Certified Organic
Berries, Tree Nuts, and
Fruits

Code

Acres

Tenths

Quantity

(Bins,
Pounds,
Boxes,
Etc.)

Pounds
Per Unit

If not reported
in Pounds of
Tons
GROSS VALUE of Sales

$

.00

6050

$

.00

Raspberries

6090

$

.00

Strawberries

6110

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

Blueberries, cultivated

6030

Blueberries, wild

If more space is needed, use a separate sheet of paper.
Berries

Code

Blackberries and Dewberries . . . . . . . 6010
Cranberries . . . . . . . . . . . . . . . . . . . 6070
Berries not listed, specify above. . . . . 6130

Tree Nuts
Almonds (shelled basis) . . . . . . .
Hazelnuts/Filberts (in-shell basis) .
Macadamia (wet in-shell basis) . .
Pecans (in-shell basis) . . . . . . . .
Pistachios (in-shell basis) . . . . . .
Walnuts, English (in-shell basis). .
Nuts not listed, specify above . . .

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Code

Fruits

6200
6220
6240
6260
6280
6300
6320

Apricots . . . . . . . . . . . . . . . . .
Avocados . . . . . . . . . . . . . . . .
Cherries, sweet . . . . . . . . . . . .
Cherries, tart. . . . . . . . . . . . . .
Coffee . . . . . . . . . . . . . . . . . .
Dates . . . . . . . . . . . . . . . . . . .
Figs . . . . . . . . . . . . . . . . . . . .
Nectarines . . . . . . . . . . . . . . .
Olives. . . . . . . . . . . . . . . . . . .
Peaches . . . . . . . . . . . . . . . . .
Pears . . . . . . . . . . . . . . . . . . .
Plums. . . . . . . . . . . . . . . . . . .
Prunes . . . . . . . . . . . . . . . . . .
Fruits not listed, specify above .

21806062

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.
.
.
.
.

6400
6420
6440
6460
6480
6500
6520
6540
6560
6580
6600
6620
6640
6660

▲

Report Fresh and Processed Utilization on next page.

Code

§6q]_¤

7

SECTION 6
3.

FRESH AND PROCESSED UTILIZATION – OTHER CERTIFIED ORGANIC BERRIES,
TREE NUTS, AND FRUITS

Quantity and Gross Value Sold – For each of the certified organic berries, tree nuts, and fruits reported in Item 2
(Page 6), enter the amount sold for fresh market and the amount sold for commercial processing.
• Include production that was sold and estimate what will be sold.
• Report the production and value of sales of any commodity in this section even if the commodity was transformed
to a value-added product.
COMMERCIAL PROCESSING
(Include juiced, canned, dried, etc.
Exclude fresh packaged fruit.)

FRESH MARKET

Certified
Organic
Berries,
Tree Nuts,
and Fruits

Code

DRAFT

QUANTITY
Pounds
of 2020
Unit per Unit
Certified
(Bins,
If not
Organic
Production Pounds, reported
Boxes, in Pounds
Sold as
etc.)
or Tons
FRESH

Blueberries,
6035
cultivated
Blueberries,
6055
wild
Raspberries 6095
Strawberries 6115

GROSS VALUE
of Sales of
2020 Certified Organic
Production for
FRESH

QUANTITY
Pounds
of 2020
Unit
per Unit
Certified
(Bins,
If not
Organic
Production Pounds, reported
Boxes, in Pounds
Sold as
or Tons
PROCESSING etc.)

GROSS VALUE
of Sales of
2020 Certified Organic
Production for
PROCESSING

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

If more space is needed, use a separate sheet of paper.
Berries

Code

Blackberries and Dewberries . . . . . . . 6015
Cranberries . . . . . . . . . . . . . . . . . . . 6075
Berries not listed, specify above. . . . . 6135

Tree Nuts
Almonds (shelled basis) . . . . . . .
Hazelnuts/Filberts (in-shell basis) .
Macadamia (wet in-shell basis) . .
Pecans (in-shell basis) . . . . . . . .

.
.
.
.
Pistachios (in-shell basis) . . . . . . .
Walnuts, English (in-shell basis). . .
Nuts not listed, specify above . . . .

.
.
.
.
.
.
.

.
.
.
.
.
.
.

Code

Fruits

6205
6225
6245
6265

Apricots . . . . . . . . . . . . . . . . .
Avocados . . . . . . . . . . . . . . . .
Cherries, sweet . . . . . . . . . . . .
Cherries, tart. . . . . . . . . . . . . .
Coffee . . . . . . . . . . . . . . . . . .
Dates . . . . . . . . . . . . . . . . . . .
Figs . . . . . . . . . . . . . . . . . . . .
Nectarines . . . . . . . . . . . . . . .
Olives. . . . . . . . . . . . . . . . . . .
Peaches . . . . . . . . . . . . . . . . .
Pears . . . . . . . . . . . . . . . . . . .
Plums. . . . . . . . . . . . . . . . . . .
Prunes . . . . . . . . . . . . . . . . . .
Fruits not listed, specify above .

6285
6305
6325

21806070

Code
.
.
.
.
.
.
.
.
.
.
.
.
.
.

.
.
.
.
.
.
.
.
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.
.
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.
.

.
.
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.

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.
.
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.
.
.

.
.
.
.
.
.
.
.
.
.
.
.
.
.

6405
6425
6445
6465
6485
6505
6525
6545
6565
6585
6605
6625
6645
6665

§6q]g¤

8

SECTION 7
1.

CERTIFIED ORGANIC VEGETABLES GROWN IN THE OPEN

Did this operation harvest any certified organic vegetables grown in the open in 2016?
• Include landlord’s share and contractor’s share.
• Exclude home use, home gardens, or personal consumption.
• Report tomatoes and vegetables/herbs grown under protection in Section 8.
3000

Yes - Complete this Section
2.

No - Go to Section 8 on Page 10

Acreage and Production –Complete the table below for each vegetable harvested in 2016. For those vegetables not
printed in the table, enter the crop name and crop code from the list below.
• If more than one vegetable crop was harvested from the same acres, report acres for each crop.
• For two or more pickings of the same crop, report acres harvested for that item only once, but report total
production from all pickings.

DRAFT

Certified Organic Acres
Harvested in 2020

Total Certified Organic Production in 2020
Unit

Code

Certified Organic Vegetables

Acres

3490

Tomatoes, grown in the open

Tenths

Quantity

(Bins,
Pounds,
Boxes,
Etc.)

Pounds
Per Unit

If not reported
in Pounds of
Tons
GROSS VALUE of Sales

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

If more space is needed, use a separate sheet of paper.
Vegetables
Artichokes . . . . . . . . . . . . . . .
Beans, Snap . . . . . . . . . . . . .
Broccoli . . . . . . . . . . . . . . . . .
Cabbage, green . . . . . . . . . . .
Cabbage, red . . . . . . . . . . . . .
Cabbage, other. . . . . . . . . . . .
Cantaloupes and Muskmelons .
Carrots . . . . . . . . . . . . . . . . .
Cauliflower . . . . . . . . . . . . . . .
Celery . . . . . . . . . . . . . . . . . .

.
.
.
.
.
.
.
.
.
.

.
.
.
.
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.
.
.

.
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.
.

.
.
.
.
.
.
.
.
.
.

.
.
.
.
.
.
.
.
.
.

Code

Vegetables

3010
3030
3050
3070
3090
3110
3130
3150
3170
3190

Garlic. . . . . . . . . .
Herbs, fresh cut . .
Honeydew Melons
Lettuce, all . . . . . .
Onions, green . . .
Onions, red . . . . .
Onions, white . . . .
Onions, yellow . . .
Peas, Green . . . . .
Peppers, Bell . . . .

.
.
.
.
.
.
.
.
.
.

.
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.

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.

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.

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.

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.
.

.
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.
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.
.

.
.
.
.
.
.
.
.
.
.

.
.
.
.
.
.
.
.
.
.

Code

Vegetables

3210
3230
3250
3270
3290
3310
3330
3350
3370
3390

Potatoes . . . . . . . . . . . . . . . . . . . . .
Spinach . . . . . . . . . . . . . . . . . . . . .
Squash. . . . . . . . . . . . . . . . . . . . . .
Sweet Corn . . . . . . . . . . . . . . . . . .
Sweet Potatoes . . . . . . . . . . . . . . . .
Watermelons . . . . . . . . . . . . . . . . .
Vegetable Seeds, report in Section 8
Vegetables not listed,
specify above . . . . . . . . . . . . . . . .

21806088

.
.
.
.
.
.

3410
3430
3550
3450
3470
3510

. 3530

▲

Report Fresh and Processed Utilization on next page.

Code

§6q]y¤

9

SECTION 7
3.

FRESH AND PROCESSED UTILIZATION – CERTIFIED ORGANIC VEGETABLES
GROWN IN THE OPEN

Quantity and Gross Value Sold – For each of the certified organic vegetables in the open reported in Item 2 (Page
8), enter the amount sold for fresh market and the amount sold for commercial processing.
• Include production that was sold and estimate what will be sold.
• Report the production and value of sales of any commodity in this section even if the commodity was transformed
to a value-added product.
COMMERCIAL PROCESSING
(Include juiced, canned, dried, etc.
Exclude fresh packaged fruit.)

FRESH MARKET

Certified
Organic
Vegetables Code
Tomatoes,
in the open

DRAFT

QUANTITY
Pounds
of 2020
Unit per Unit
Certified
(Bins,
If not
Organic
Production Pounds, reported
Boxes, in Pounds
Sold as
etc.)
or Tons
FRESH

3495

QUANTITY
Pounds
of 2020
Unit
per Unit
Certified
(Bins,
If not
Organic
Production Pounds, reported
Boxes, in Pounds
Sold as
or Tons
PROCESSING etc.)

GROSS VALUE
of Sales of
2020 Certified Organic
Production for
FRESH

GROSS VALUE
of Sales of
2020 Certified Organic
Production for
PROCESSING

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

If more space is needed, use a separate sheet of paper.
Vegetables
Artichokes . . . .
Beans, Snap . .
Broccoli . . . . . .
Cabbage, green

...........
...........
...........
...........
Cabbage, red . . . . . . . . . . . . .
Cabbage, other. . . . . . . . . . . .
Cantaloupes and Muskmelons .
Carrots . . . . . . . . . . . . . . . . .
Cauliflower . . . . . . . . . . . . . . .
Celery . . . . . . . . . . . . . . . . . .

.
.
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.
.
.
.
.
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.

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.

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.

.
.
.
.
.
.
.
.
.
.

.
.
.
.
.
.
.
.
.
.

Code

Vegetables

3015
3035
3055
3075

Garlic. . . . . . . . . .
Herbs, fresh cut . .
Honeydew Melons
Lettuce, all . . . . . .

3095
3115
3135
3155
3175
3195

Onions, green
Onions, red . .
Onions, white .
Onions, yellow
Peas, Green . .
Peppers, Bell .

.
.
.
.
.
.

.
.
.
.
.
.

.
.
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.
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.

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.

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.

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.

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.

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.

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.

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.

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.

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.

.
.
.
.
.
.
.
.
.
.

.
.
.
.
.
.
.
.
.
.

Code

Vegetables

3215
3235
3255
3275

Potatoes . . .
Spinach . . .
Squash. . . .
Sweet Corn

3295
3315
3335
3355
3375
3395

..................
..................
..................
..................
Sweet Potatoes . . . . . . . . . . . . . . . .
Watermelons . . . . . . . . . . . . . . . . .
Vegetable Seeds, report in Section 8
Vegetables not listed,
specify above . . . . . . . . . . . . . . . .

21806096

Code
.
.
.
.
.
.

3415
3435
3555
3455
3475
3515

. 3535

§6q]£¤

10

SECTION 8
1.

CERTIFIED ORGANIC FLORICULTURE CROPS, NURSERY CROPS, MUSHROOMS,
VEGETABLES/HERBS UNDER PROTECTION, CHRISTMAS TREES, AND MAPLE SYRUP

Did this operation grow any certified organic floriculture crops, nursery crops, mushrooms, vegetables/herbs grown
under protection, cultivated Christmas trees, or maple syrup in 2020?
• Include landlord’s share and contractor’s share.
• Exclude wild gathered crops.
• Exclude home use, home gardens, or personal consumption.
• Report the production and value of sales of any commodity in this section even if the commodity was transformed
to a value-added product.
• If more than one crop was harvested from the same area, report area for each crop.
• For two or more pickings of the same crop, report acres harvested for that item only once, but report total
production from all pickings.
400

DRAFT

Yes - Complete this Section

Crops Grown

Code

No - Go to Section 9

Square Feet Under
Glass or Other
Protection

GROSS VALUE of Sales
of Certified Organic
Production

Acres in the Open
Acres

Tenths

.

$

.00

.

$

.00

407

.

$

.00

d. Mushrooms

410

.

$

.00

e. Tomatoes grown under protection

420

$

.00

424

$

.00

a. Floriculture and bedding crops

401

b. Nursery crops and aquatic plants

404

c.

f.

Propagative materials sold

Other vegetables and fresh herbs
grown under protection

Crop
g. Cultivated Christmas trees, cut
and to be cut

Crop
h. Maple syrup
Floriculture and Bedding Crops
Include bedding and garden plants,
annuals, herbaceous perennials,
vegetable plants, cut flowers, cut florist
greens, foliage plants, potted flowering
plants, and other floriculture and
bedding plants

Code

Acres in Production

GROSS VALUE of Sales
of Certified Organic
Production

Number of Trees Cut

$

451

Code

Number of Taps

.00
GROSS VALUE of Sales
of Certified Organic
Production

Gallons of Syrup Produced

$

491
Code

Nursery Crops and Aquatic Plants

401

Include nursery stock – ornamentals,
shrubs, shade trees, flowering trees,
evergreens, live Christmas trees, fruit
and nut trees, and plants, vines, palms,
ornamental grasses, bareroot
herbaceous perennials, aquatic plants

.00

Code

Propagative Materials Sold

Code

404

Include bulbs, corms, rhizomes, tubers,
cuttings, seedlings, liners, plugs, flower
seeds, tobacco plants sold for
transplant to farm fields, vegetable
seeds, and vegetable transplants to
farm fields

407

21806104

§6q^%¤

11

SECTION 9
1.

CERTIFIED ORGANIC LIVESTOCK, POULTRY, AND LIVESTOCK PRODUCTS

Did this operation have or produce any certified organic livestock, poultry, or livestock products in 2020?
• Include landlord’s share and contractor’s share. Exclude items produced only for home use.
• Report the production and value of sales of any commodity in this section even if the commodity was transformed
to a value-added product.
8000

Yes - Complete this Section
Livestock, Poultry,
and
Livestock Products

Code

a. Milk Cows and
Milking Heifers
that have Calved
(Dry and milking)

8020

b. Milk (pounds)

8030

c. Beef Cows and
Beef Heifers
that have Calved

8060

d. Other Cattle
(Include heifers
that have not
calved, steers,
calves, and bulls)

PEAK 2020
Certified Organic
Inventory

No - Go to Section 11
Dec. 31, 2020
Certified Organic
Inventory

QUANTITY of
Certified Organic
Sold or Moved

GROSS VALUE of Sales
of Certified Organic
Production

DRAFT
$

.00

$

.00

$

.00

8040

$

.00

e. Hogs and Pigs

8050

$

.00

f. Sheep and Lambs

8330

$

.00

g. Goats and Kids

8300

$

.00

h. Goat Milk (pounds)

8310

$

.00

8400

$

.00

8410

$

.00

k. Chickens, Layers

8210

$

.00

l. Eggs (Dozen)

8220

$

.00

m. Chickens, Broilers

8200

$

.00

n. Turkeys

8230

$

.00

8240

$

.00

i. Other Livestock
Specify:
C
8406

j. Other Livestock
Products
Specify:
C
8414

o. Other Poultry
Specify:
C
8246

2.

Did this operation produce any certified organic livestock under a production contract arrangement in 2016?
• A production contract is a verbal or written agreement setting terms, conditions, and fees paid by the contractor
to the operation for the production of livestock, poultry, and their products. The contractor owns the livestock or
poultry and often provides inputs.
8601

8600

– Go to Section 11

Yes - What is the name of the contractor?
No - Go to Section 11

21806112

§6q^-¤

12

SECTION 10
1.

COMPLETE THIS SECTION ONLY IF YOU HAD NO CERTIFIED ORGANIC PRODUCTION IN 2020

Was this operation certified organic under the USDA NOP standards, but had no
9710
certified organic production in 2020? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Yes

No

9711

2.

In 2016, was this operation exempt from organic certification (sales below $5000)? . . . . .

Yes

No

3.

Was this operation certified organic under the USDA NOP standards at any time
9712
prior to 2016?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Yes

No

Was this operation certified as a handler or processor of certified organic products
9713
in 2016?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Yes

No

Yes

No

Yes

No

4.

DRAFT
9714

5.

Was this operation only for collection of wild products in 2016? . . . . . . . . . . . . . . . . . . . .

6.

Other reason you had NO certified organic production in 2020, please specify: C
9716

SECTION 11
1.

CONCLUSION

9715

Is it possible the information on this form would be duplicated on a form with another name or address?
1080

Yes - Provide the other name and address below:

No - Go to Comments

Possible Duplicate Name

Address

1081

1082

City

State

1083

Zip

1084

1085

COMMENTS:

Survey Results: To receive the complete results of this survey on the release date, go to www.nass.usda.gov/results/
9990

Would you rather have a brief summary sent to you at a later date? . . . . . . . . . . . . . . . . . . .
Respondent Name

Yes

Area Code and Phone Number

9912

No

Date (MM DD YY)

9911

9910

-

-

Thank you for your response.

Response
1-Comp
2-R
3-Inac
4-Office Hold
5-R–Est
6-Inac–Est
7-Off Hold–Est
8-Known Zero

Respondent
9901

1-Op/Mgr
2-Sp
3-Acct/Bkpr
4-Partner
9-Other

9902

Mode
1-Mail
2-Tel
3-Face-to-Face
4-CATI
5-Web
6-e-mail
7-Fax
8-CAPI
19-Other

Office Use
Enum.
9903

9998

Eval.
9900

Change
9985

Office Use for POID
9989

R. Unit
9921

Optional Use
9907

9908

9906

9916

S / E Name

21806120

§6q^5¤


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