Recordkeeping: Food Safety Plan

Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls For Human Food

OMB: 0910-0751

IC ID: 205630

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Recordkeeping: Food Safety Plan
 
No Unchanged
 
Mandatory
 
21 CFR 117.126(c) and 117.170(d)

Document Type Form No. Form Name Instrument File URL Available Electronically? Can Be Submitted Electronically? Electronic Capability

Health Consumer Health and Safety

 

46,685 25,485
   
Private Sector Businesses or other for-profits
 
   0 %

  Approved Program Change Due to New Statute Program Change Due to Agency Discretion Change Due to Adjustment in Agency Estimate Change Due to Potential Violation of the PRA Previously Approved
Annual Number of Responses for this IC 46,685 0 0 0 0 46,685
Annual IC Time Burden (Hours) 5,135,350 0 0 0 0 5,135,350
Annual IC Cost Burden (Dollars) 0 0 0 0 0 0

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            Blank fields in records indicate information that was not collected or not collected electronically prior to July 2006.

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