Form FNS-892 Team Nutrition CACFP Organizations

Team Nutrition Database

Appendix 3_Online FNS-892 Team Nutrition CACFP Organizations

CACFP Organizations (Centers, All Home Care, and Adult Care) - Business

OMB: 0584-0642

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Appendix 3: Online FNS-892 Team Nutrition CACFP Organizations

Add a Team Nutrition CACFP Organization
https://www.fns.usda.gov/tn/node/add/cacfp

OMB Control Number: 0584-0642
Expiration Date: XX-XX-20XX
OMB BURDEN STATEMENT: The Food and Nutrition Service (FNS) is collecting this information in order to inform
Child Nutrition Programs (CNP) operators about the availability of Team Nutrition resources. This is a voluntary
collection and FNS will use the information to ensure targeted electronic communications with program
operators. This collection does not maintain and routinely retrieve personally identifiable information that is
subject to the privacy requirements outlined at 5 U.S.C. §552a(e)3 of the Privacy Act of 1974. According to the
Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to
respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control
number for this information collection is 0584-0642. The time required to complete this information collection is
estimated to average 15 minutes (0.25 hours) per response, including the time for reviewing instructions,
searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the
collection of information. Send comments regarding this burden to: U.S. Department of Agriculture, Food and
Nutrition Service, Office of Policy Support, 1320 Braddock Place, 5th Floor, Alexandria, VA 22314. ATTN: PRA
(0584-0642). Do not return the completed form to this address.

Organization Information
Organization Name
Address
City
State
Zip Code
Phone Number
DUNS Number
Enrollment Date
Is this a multi-state institution?
No
Yes
Organization Webpage URL (http://www.example.com)
Organization Types (Select the type of Organization)
Sponsoring Organization
Independent At-Risk Afterschool Care Center
Independent Child Care Center
Emergency Shelter
Independent Adult Day Care Center

Appendix 3: Online FNS-892 Team Nutrition CACFP Organizations

Add a Team Nutrition CACFP Organization
https://www.fns.usda.gov/tn/node/add/cacfp

Number of Sites Under the Organization (Select all that
apply per State/territory of operation)
Child Care Center(s)
Day Care Home(s)
At-Risk Afterschool Care Center(s)
Adult Day Care Center(s)
Emergency Shelter(s)
Age Groups (Select the age group(s) served by your site(s))
0-11 months
1-2 years
3-5 years
6-12 years
13-18 years
Over 18 years (Adults)

Organization Point of Contact
Primary Contact Name
Position
Phone Number
Email
Alternate Contact Name
Position
Phone Number
Email

Nutrition and Wellness Activities at Your Site(s) (If you have
multiple sites, check if the statement applies to at least one of
your sites.)
Vegetable and/or fruit garden
N/A
Yes

Appendix 3: Online FNS-892 Team Nutrition CACFP Organizations

Add a Team Nutrition CACFP Organization
https://www.fns.usda.gov/tn/node/add/cacfp

No
Dedicated space or room to breastfeed or pump breastmilk for mothers of
infants/children in your care
N/A
Yes
No
Physical activity for children 6 years and older for at least 90 minutes in an 8-hour
period
N/A
Yes
No
Supervised tummy time every day for infants in short periods when they are awake
N/A
Yes
No
Physical activity for children 1-3 years old, allowing 60-90 minutes in an 8-hour period
N/A
Yes
No
Physical activity opportunities for adults throughout the day
N/A
Yes
No
Screen time of no more than 1 hour per day of high-quality media viewed with an
adult for children over the age of 2 years
N/A
Yes
No
Catered (vended) meals and/or snacks by an outside food vendor
N/A
Yes
No
Practice family style meal service at meals and/or snacks
N/A
Yes

Appendix 3: Online FNS-892 Team Nutrition CACFP Organizations

Add a Team Nutrition CACFP Organization
https://www.fns.usda.gov/tn/node/add/cacfp

No
In-house development of training materials for the CACFP, such as handouts,
worksheets, presentations, etc.
N/A
Yes
No
Use or creation of original recipes or menus for the CACFP
N/A
Yes
No

Please review the information you provided before submission.
Submit


File Typeapplication/pdf
AuthorPadovani, Kaylyn - FNS
File Modified2021-08-30
File Created2021-08-30

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