No
material or nonsubstantive change to a currently approved
collection
No
Regular
04/28/2022
Requested
Previously Approved
11/30/2024
11/30/2024
366,390
366,390
35,484
35,484
0
0
FNS, Team Nutrition will collect
contact information of schools that participate in the National
School Lunch Program and interested Child and Adult Care Food
Program's organizations (such as Sponsoring Agencies and
Independent Centers) to send electronic correspondence about
materials available to support nutrition education and provide
technical assistance in nutrition.
US Code:
42
USC 1788 Name of Law: Child Nutrition Act of 1966
This is a revision of a
currently approved information collection, which expires in October
31, 2021. The current inventory for this information collection is
122,664 respondents, 35,914 total annual burden hours and 367,992
total annual responses. There are 122,130 total annual respondents
for this information collection this adjustment reflects a decrease
of -534 respondents. FNS is requesting 35,484 total annual burden
hours and 366,390 total annual responses, a decrease of -1,602
responses and decrease of -430 total annual burden hours due to
adjustments to the total number of respondents and program
participation. The number of CACFP Organizations reduced from
22,664 to 22,130 CACFP Organizations based on the USDA FNS National
Data Bank from FY 2018 and FY 2016.
On behalf of this Federal agency, I certify that
the collection of information encompassed by this request complies
with 5 CFR 1320.9 and the related provisions of 5 CFR
1320.8(b)(3).
The following is a summary of the topics, regarding
the proposed collection of information, that the certification
covers:
(i) Why the information is being collected;
(ii) Use of information;
(iii) Burden estimate;
(iv) Nature of response (voluntary, required for a
benefit, or mandatory);
(v) Nature and extent of confidentiality; and
(vi) Need to display currently valid OMB control
number;
If you are unable to certify compliance with any of
these provisions, identify the item by leaving the box unchecked
and explain the reason in the Supporting Statement.