No
material or nonsubstantive change to a currently approved
collection
No
Regular
01/03/2022
Requested
Previously Approved
01/31/2022
01/31/2022
206,486
13,452
133,026
19,890
0
0
As the Food and Nutrition Service
(FNS) is responding to the COVID-19 Coronavirus pandemic, it is
implementing a number of waivers and program adjustments to ensure
Americans in need can access nutrition assistance during the crisis
while maintaining recommended social distancing practices. This
non-substantive change request to OMB# 0584-0564 is adding the
Child Nutrition COVID-19 Waivers and their associated burden into
the collection.
PL: Pub.L. 116 - 127 1101, 1102, 2102, 2202,
et al Name of Law: The Families First Coronavirus Response Act of
2020
PL: Pub.L. 116 - 136 3222 Name of Law: Coronavirus Aid, Relief, and
Economic Security (CARES) Act
This information collection is
currently approved with 13,452 responses and 19,890 burden hours.
FNS is adding the CN COVID-related waivers and waiver guidance
authorized under the Families First Coronavirus Response Act of
2020 through this non-substantive request. FNS estimates that
adding these waivers will increase the responses by 193,034
responses and the burden hours by 113,136 hours due to a program
change. As a result of this revision, FNS estimates that this
collection will have 206,486 responses and 133,026 burden
hours.
On behalf of this Federal agency, I certify that
the collection of information encompassed by this request complies
with 5 CFR 1320.9 and the related provisions of 5 CFR
1320.8(b)(3).
The following is a summary of the topics, regarding
the proposed collection of information, that the certification
covers:
(i) Why the information is being collected;
(ii) Use of information;
(iii) Burden estimate;
(iv) Nature of response (voluntary, required for a
benefit, or mandatory);
(v) Nature and extent of confidentiality; and
(vi) Need to display currently valid OMB control
number;
If you are unable to certify compliance with any of
these provisions, identify the item by leaving the box unchecked
and explain the reason in the Supporting Statement.