The elements of the manufactured food
regulatory program standards are intended to ensure that the States
have the best practices of a high-quality regulatory program to use
for self-assessment and continuous improvement and innovation. The
ten standards describe the critical elements of a regulatory
program designed to protect the public from foodborne illness and
injury. These elements include the State program's regulatory
foundation, staff training, inspection, quality assurance, food
defense preparedness and response, foodborne illness and incident
investigation, enforcement, education and outreach, resource
management, laboratory resources, and program assessment. Each
standard has corresponding self-assessment worksheets, and certain
standards have supplemental worksheets and forms that will assist
State programs in determining their level of conformance with the
standard. FDA will use the program standards as a tool to improve
contracts with State agencies. The program standards will assist
both FDA and the States in fulfilling their regulatory
obligations.
On behalf of this Federal agency, I certify that
the collection of information encompassed by this request complies
with 5 CFR 1320.9 and the related provisions of 5 CFR
1320.8(b)(3).
The following is a summary of the topics, regarding
the proposed collection of information, that the certification
covers:
(i) Why the information is being collected;
(ii) Use of information;
(iii) Burden estimate;
(iv) Nature of response (voluntary, required for a
benefit, or mandatory);
(v) Nature and extent of confidentiality; and
(vi) Need to display currently valid OMB control
number;
If you are unable to certify compliance with any of
these provisions, identify the item by leaving the box unchecked
and explain the reason in the Supporting Statement.